Blueberry Extra Jam with Vanilla and Liqueur Wine
Description
The Blueberry Extra Jam with Vanilla and Liqueur Wine is a true sensory experience, where the fruity intensity of blueberry meets the delicate sweetness of vanilla and the aromatic complexity of Port wine. The Duke variety blueberries, cultivated on our farm, stand out for their large size, firm texture, and vibrant blue-purple color. Their semi-sweet and slightly tangy flavor creates the perfect base for this elegant and sophisticated jam. Vanilla, sourced from orchid pods, adds aromatic smoothness and an exotic touch, while Port wine, aged in wooden casks in the Douro region, enriches the profile with notes of dried fruits, coffee, chocolate, and spiced honey. The result is a unique jam, both intense and balanced, that surprises with its depth and harmony.
Versatile and refined, this jam is ideal for pairing with mild to medium cheeses, such as Castelo Branco Fresh Cheese, Transmontano Goat Cheese (PDO), Azeitão Cheese (PDO), Camembert (PDO), or Gouda (PGI). It is also perfect for simple indulgent moments, spread over oat biscuits, whole-grain toasts, multigrain bread, or even vegan cookies. In desserts, it elevates the flavor of chocolate cakes, red fruit cakes, and pancakes, while also serving as a creamy topping for ice cream, waffles, or crepes.
meia.dúzia® tube jams are internationally recognized and award-winning for innovation and taste, standing out as #1 in the world. They have received distinctions such as the Flavor and Innovation Awards at Salón Gourmet in Madrid (2014 and 2016), the ITQI Superior Taste Awards in Brussels (2015 and 2016), and the prestigious Great Taste Awards in the UK (2015 and 2017). More than jams, they are gastronomic experiences designed to surprise.
Produced artisanally in small batches of up to 40 kg, this jam preserves traditional methods: over 55% fruit, with no additives, colorings, or preservatives, and reduced sugar to highlight the authentic taste. Packaged in tubes made from 99.7% infinitely recyclable aluminum, it is practical, hygienic, and sustainable, keeping the freshness intact for longer. The opaque tubes prevent oxidation, are easy to transport, and perfect for flavorful breaks anywhere. Once opened, store in the refrigerator and consume preferably within 21 days.
Suggested Use
This jam is an excellent pairing for cheeses with a soft texture and medium intensity. The slightly tangy freshness of blueberry and the enveloping sweetness of vanilla perfectly balance the creaminess of Castelo Branco Fresh Cheese, while the Port wine’s rich character enhances the complexity of Transmontano Goat Cheese (PDO) and Azeitão Cheese (PDO). It also harmonizes beautifully with international cheeses such as Camembert (PDO) and Gouda (PGI), creating combinations that surprise with the contrast between creaminess and fruity intensity.
For simpler indulgences, it is perfect for spreading on multigrain bread, wholegrain toasts, vegan crackers, or artisanal cookies made with oats, coconut, or cashew. The jam’s creaminess adds texture to every bite, while the fusion of blueberry, vanilla, and Port wine delivers a burst of sophisticated flavors that transform an everyday snack into a gourmet experience.
In desserts, this jam is a true creative ally. It works as a filling or topping for chocolate or berry cakes, intensifying the depth of flavors. It is equally perfect on pancakes, crêpes, or waffles, where it adds fruity freshness and a velvety finish highlighted by vanilla. When paired with natural yogurts or artisanal ice creams, it elevates simplicity to a higher level, bringing harmony between sweetness and acidity.
Thanks to its elegance and intensity, this jam can also be explored in more sophisticated desserts, such as cheesecakes, panna cotta, or nut tarts, where the complex flavor of Port wine and the smoothness of vanilla add a distinctive and memorable character. Each use is an opportunity to transform familiar dishes into unique creations, celebrating Portuguese tradition with an innovative touch.
Recipes | Chef
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites. Might contain gluten.
Origin of raw materials
The combination of blueberries, vanilla, and Port wine that brings this jam to life results from the union of premium ingredients, each with its own identity and history, carefully selected to create a unique gourmet experience.
Organic Blueberries – Vila Nova de Famalicão
The blueberries used in this jam are organically grown on our farm in Vila Nova de Famalicão, in Northern Portugal. They grow in small clusters, ranging in size from a pea to a marble. Their deep color, which varies from blue to black to purple, is covered by a delicate whitish-gray bloom that acts as a natural protective layer and gives the fruit its distinctive sheen. The semi-translucent pulp, rich in tiny seeds, offers a fresh flavor that is slightly tart yet naturally sweet. Blueberries are considered one of the healthiest berries in the world, prized for their richness in antioxidants and vitamins.
Vanilla – The Aroma of Orchids
Vanilla, derived from the pods of a tropical orchid, is one of the world’s most cherished and valuable spices. With its intense, sweet, and comforting aroma, it softens and balances the tart character of the blueberry and the complexity of Port wine. Traditionally used in fine pastries, chocolates, desserts, and beverages, vanilla is a symbol of refinement and gastronomic sophistication.
Port Wine – A Symbol of Portugal
Port wine, originating from the Douro Valley, is one of the world’s most famous fortified wines and a true ambassador of Portugal. Aged in wood, it develops aromatic notes of dried fruits such as walnuts and almonds, along with nuances of coffee, chocolate, and spiced honey. Its intensity and depth blend harmoniously with the freshness of the blueberry and the delicacy of the vanilla, creating a flavor fusion that is rich, elegant, and unforgettable.
The origin of these ingredients embodies the essence of our jam: organic Portuguese blueberries, aromatic vanilla, and the iconic Port wine. A combination that honors tradition, values authenticity, and transports anyone who tastes it into a sensory journey where Portugal and the world meet in perfect flavor harmony.