Experience Box no. 2 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition
This Product Includes
Christmas Experience with Flavors of Portugal, in a black cardboard box with a colorful label. The included flavors are:
- Galega Olive Paste with Fig (65g)
- Extra Virgin Olive Oil with Green Peppercorns (60ml)
- Sesame Crackers, Diplomata Biscuit (125g)
Description
A Christmas Experience with the Taste of Portugal
The Experience Box no. 2 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition is a tribute to the authentic flavors of our country, created to celebrate Christmas with tradition, sharing, and taste. It brings together three Portuguese products that reflect the best of our gastronomic heritage — Extra Virgin Olive Oil with Green Pepper from Alentejo, Galega Olive Paste with Fig from Trás-os-Montes, and Sesame Crackers, Diplomata Biscuit from Aveiro — in a balanced and deeply authentic set.
Every detail was designed to offer a unique sensory experience where flavor, texture, and aroma come together in perfect harmony. This box celebrates what is truly ours: artisanal know-how, authentic ingredients, and the pleasure of gathering around the table to enjoy the true flavors of Portugal.
More than a gift, this box represents a gesture of affection and sharing — a way to bring the essence of Portuguese traditions to the Christmas table. Ideal for surprising family, friends, or colleagues, it’s the perfect present for those who value genuine flavor and the stories behind each product.
The Flavors of the Experience Box: Tradition and Balance
Three carefully selected creations bring this experience to life: the smooth intensity of Galega olives, the fresh and slightly spicy touch of Alentejo olive oil with green pepper, and the delicate crunch of sesame crackers. Together, they create a harmonious trio that captures the simplicity and sophistication of the Portuguese table.
Handcrafted with 100% national ingredients, these products evoke Mediterranean roots and the Portuguese spirit of sharing. The result is a gift that combines tradition, flavor, and elegance — perfect for tasting or offering during the festive season.
Galega Olive Paste with Fig
The Galega Olive Paste with Fig is an authentic expression of Portuguese gastronomy, born from the union between the Galega olive — an ancestral variety and symbol of our olive-growing culture — and the “Pingo de Mel” fig from the sunny lands of Trás-os-Montes. This combination creates a creamy texture and a sweet-and-savory flavor where the saltiness of the olive blends with the natural sweetness of dried fig.
Produced artisanally and with respect for traditional techniques, this paste preserves the nutritional richness of its ingredients. It is a natural source of energy, rich in healthy fats and fiber — perfect for those seeking authenticity and balance at the table. Its distinctive flavor transforms any simple meal into a memorable tasting experience.
Versatile and delicious, it can be served with toasted bread, cornbread, or rustic multigrain bread, accompanying cheese boards or meat and fish dishes. It can also be used as a base for fillings or sauces, adding an aromatic and traditional dimension to every recipe — a true tribute to the simplicity and creativity of Portuguese cuisine.
Extra Virgin Olive Oil with Green Pepper
The Extra Virgin Olive Oil with Green Pepper is produced in Alentejo, a region renowned for its vast olive groves and ideal climate for producing exceptional olive oils. Cold-extracted from the Cobrançosa and Galega varieties, this oil stands out for its fruity aroma and slightly spicy notes, enhanced by the fresh and aromatic touch of green pepper.
With a balanced and persistent flavor, it offers a complexity that elevates dishes without overpowering them. It’s ideal for seasoning salads, accompanying grilled vegetables or white meats, or simply savoring with artisanal bread and sesame crackers. Its freshness and elegance make it a versatile condiment, perfect for the Christmas table.
This olive oil reflects the best of Alentejo tradition — the deep connection between the land, the sun, and the olive tree. Each drop carries the essence of the Portuguese countryside, the careful work of producers, and the dedication to preserving a heritage that is part of our national identity.
Sesame Crackers, Diplomata Biscuit
The Sesame Crackers, Diplomata Biscuit are crafted in Aveiro using traditional bakery methods. Vegan, lactose-free, and with no added sugar, these crackers combine simplicity and flavor with a crispy texture and a subtle aroma of toasted sesame. They are the perfect complement to the olive paste and olive oil with green pepper, creating a harmony of flavors and textures that are typically Portuguese.
Each cracker is carefully prepared with natural ingredients, respecting traditional baking principles. Slowly baked in the oven, they preserve the authentic taste of cereals and sesame seeds, resulting in a light, balanced, and irresistible snack — a healthy and flavorful choice for any moment of the day.
These crackers embody the artisanal spirit and appreciation for simplicity that define Portuguese bakery traditions. They are ideal to serve as appetizers, in snack boards, or to enjoy with friends and family during Christmas celebrations.
A Portuguese Experience in Every Detail
The Experience Box no. 2 is a celebration of Portuguese regions and their authentic flavors. The Alentejo olive oil brings the warmth and strength of the south, the Galega olive paste with fig represents the balance of the north, and the crackers from Aveiro symbolize the artisanal expertise of the coast. Three products, three regions, one identity: Portugal.
Presented in an elegant black cardboard box with an olive-green label, this special edition conveys sophistication and care in every detail. It’s a gift that speaks of tradition, quality, and affection — perfect to turn the Christmas table into a moment of unity and sharing.
The minimalist and contemporary design of the packaging reflects the fusion between classic and modern, enhancing authenticity without losing elegance. A distinguished choice for those who seek a meaningful gift that awakens memories and creates new stories around the table.
Flavors with History: Artisan Production and Portuguese Quality
Each product in this box results from artisanal processes that preserve the flavor and authenticity of Portuguese tradition. The olive oil is cold-extracted to maintain its natural organoleptic properties; the olive paste is produced in small batches, slowly ground to conserve the natural aroma of olives and figs; and the crackers are oven-baked to ensure the perfect texture and characteristic sesame flavor.
These traditional methods, combined with the careful selection of raw materials, guarantee quality, freshness, and authenticity in every element of this experience. It’s a tribute to Portuguese ancestral know-how and a way to honor what our country does best: simple products full of soul and flavor.
The Perfect Christmas Gift to Celebrate with Taste
Authentic, delicious, and visually elegant, the Experience Box no. 2 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition is the perfect gift to celebrate Christmas with style and meaning. Each product tells a story of origin, tradition, and passion for quality, all brought together in a box that symbolizes the best of Portugal.
It offers a complete sensory journey — from the fresh aroma of olive oil to the intense flavor of the olive paste, ending with the crispy lightness of the crackers. Perfect to share with family, offer to friends or colleagues, or simply enjoy as a special moment during the holidays.
With this box, Christmas gains the authentic flavor of Portugal: genuine, warm, and unforgettable. A gift that conveys affection, celebrates our culture, and transforms every table into a space of sharing and emotion.
Suggested Use
Creative Ideas to Enjoy Each Flavor
The products in the Experience Box no. 2 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition were designed to create moments of sharing and joy around the table, where Portuguese flavor takes center stage. Versatile and authentic, they can be combined in countless ways to surprise at any meal, from appetizers to starters, from salads to main courses.
The Galega Olive Paste with Fig, the Extra Virgin Olive Oil with Green Pepper, and the Sesame Crackers, Diplomata Biscuit form an irresistible trio that celebrates the simplicity and richness of Portuguese cuisine. Together, they turn each tasting into a ritual of flavor and elegance, perfect for Christmas or any special occasion.
Galega Olive Paste with Fig
With a creamy texture and a balanced sweet-and-savory taste, the Galega Olive Paste with Fig is a versatile and easy-to-use ingredient. The combination of the saltiness of the olive and the sweetness of the dried fig creates a sophisticated profile that fits both simple recipes and more elaborate dishes.
- Classic Portuguese appetizer: spread on slices of cornbread or Avintes rye bread and finish with a drizzle of Olive Oil with Green Pepper for a fresh and aromatic touch.
- Festive sweet-and-savory toasts: spread the paste on toasted multigrain bread and decorate with walnuts and orange zest.
- Mediterranean-style chicken salad: mix the paste with the olive oil and toss with chicken, arugula, and cherry tomatoes, creating a fusion between sweet and savory.
- Vegetarian wraps with a Portuguese twist: spread the paste over tortillas, add grilled vegetables, and drizzle with olive oil at the end to enhance the aromas.
- Fresh pasta with artisanal flavor: mix the paste directly into hot pasta and a drizzle of olive oil with green pepper — simple, intense, and delicious.
- Cheese board and Sesame Crackers: serve the paste as an accompaniment to aged cheeses, crackers, and nuts, creating a balanced tasting experience.
Extra Virgin Olive Oil with Green Pepper
The Extra Virgin Olive Oil with Green Pepper stands out for its freshness and mild pungency, making it a versatile and essential condiment at the table. Made from Portuguese olives and selected green peppers, it is perfect for seasoning, finishing, or enjoying pure.
- Tasting with Sesame Crackers: serve the olive oil in small bowls and dip the crackers to enjoy the balance between crunchy texture and fresh aroma.
- Flavorful salads: use the olive oil to season salads with fresh figs, goat cheese, and walnuts, enhancing the sweet-and-savory character of the Galega Olive Paste.
- Vegetable carpaccio: drizzle thin slices of zucchini and carrot with the olive oil and a pinch of fleur de sel for a light and aromatic starter.
- Bruschettas with personality: toast artisanal bread, spread with the paste, and finish with drops of olive oil with green pepper — an irresistible appetizer.
- Grilled fish dishes: use the olive oil to finish grilled cod or sea bass, adding freshness and a slightly spicy touch.
- Aromatic pasta dressing: combine the olive oil with fresh herbs and lemon juice to create a simple sauce that enhances the flavor of the paste and crackers.
Sesame Crackers – Diplomata Biscuit
Light, crispy, and aromatic, the Sesame Crackers are ideal for pairing with spreads, olive oils, and cheeses. Handcrafted by Diplomata Biscuit in Aveiro, they stand out for the delicate flavor of toasted sesame and their perfect texture for tasting and sharing.
- Simple and elegant tasting: serve the crackers with the Galega Olive Paste directly from the tube and finish with a drizzle of olive oil with green pepper.
- Christmas board with Portuguese flavors: combine crackers, paste, and olive oil with goat cheese, cured ham, and nuts for a sophisticated appetizer.
- Crispy base for starters: use the crackers as a base for mini canapés with olive paste and sun-dried tomato.
- Healthy vegan snack: enjoy the crackers with olive oil and fresh herbs — perfect to accompany soups and creams.
- Mini olive oil tasting: serve small portions of olive oil in cups and use the crackers to sample different flavor intensities.
- Family sharing moment: arrange crackers, paste, and olive oil on a rustic board, creating a complete Portuguese experience to enjoy during Christmas.
Combinations that Celebrate Portugal
The Experience Box no. 2 is a celebration of the country’s authentic flavors. The sweetness of the Galega Olive Paste with Fig meets the freshness and intensity of the Olive Oil with Green Pepper, while the Sesame Crackers bring the crunchy texture that completes the harmony. It’s a combination that embodies the true Portuguese spirit — sharing, tradition, and pleasure at the table.
Perfect for gifting, sharing, or enjoying, this experience brings together three products that highlight artisanal production and the genuine flavors of our regions. A Christmas gift that brings the best of Portugal to the table with simplicity, elegance, and emotion.
Ingredients
Galega Olive Paste with Fig
Galega olive (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.
Extra Virgin Olive Oil with Green Pepper
Extra virgin olive oil (99%) and green pepper (1%). Max acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted. Origin: Portugal.
Sesame Crackers VEGAN, Diplomata Biscuit
Wheat flour, sea salt from Aveiro, vegetable margarine, water, chickpea, and hulled sesame seeds.
Nutritional information
Galega Olive Paste with Fig
Average nutritional declaration per 100g: energy 1031 kJ; fat 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; protein 1.0 g; salt 2.7 g.
Extra Virgin Olive Oil with Green Pepper
Average nutritional declaration per 100 g / 3.53 oz: energy 3766 kJ / 900 kcal; fat 99.9 g / 3.52 oz; of which saturated fatty acids 14.4 g / 0.5 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; protein 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.
Sesame Crackers VEGAN, Diplomata Biscuit
Low in fat (13.8 g per 100 g), with no added sugar, lactose-free, yeast-free, and free from colorings and preservatives.
Origin of raw materials
Discover the Origins and Identity of the Ingredients
The Experience Box no. 2 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition brings together three products that reflect the essence of the Portuguese table: the Galega Olive from Beira Baixa PGI transformed into a paste with dried fig, the Extra Virgin Olive Oil from Alentejo infused with green pepper, and the Sesame Crackers, Diplomata Biscuit handcrafted in Aveiro. Each element comes from a specific region and from traditions passed down through generations, respecting seasonal harvests, natural fermentation, and cold extraction methods.
This selection highlights ingredients of controlled origin and processes that preserve aroma, color, and texture. From the natural curing of the olives to the delicate infusion of green pepper in the Alentejo olive oil, and the slow baking of the crackers, every step is designed to ensure authenticity and balance — exactly what one wishes to offer at Christmas.
Galega Olive from Beira Baixa PGI
The Galega Olive from Beira Baixa PGI comes from the Galega variety of the species Olea europaea L., processed according to the traditional natural curing method. This process, preserved through the memory of local communities, enhances the consistency of the fruit, its distinctive color, and balanced salt level, maintaining a genuine and deeply Portuguese sensory profile.
The production area covers the Beira Baixa municipalities — from Covilhã and Fundão to Castelo Branco, Oleiros, Sertã, Vila de Rei, and Mação — reinforcing the link between product and territory. With historical roots dating back to at least the 16th century, olive cultivation has shaped the region’s landscape and economy. In the paste, the Galega olive meets the Trás-os-Montes “Pingo de Mel” fig, resulting in a smooth spread where the saltiness of the olive and the natural sweetness of the fig complement each other perfectly.
Extra Virgin Olive Oil from Alentejo with Green Pepper
In Alentejo, long sunny summers, well-drained soils, and carefully tended olive groves give rise to olive oils with an elegant profile. The olive oil in this box is cold-extracted and then infused with green pepper, adding freshness and a delicate spiciness without overpowering the fruitiness of the blend. The result is a versatile condiment, ideal for finishing dishes, seasoning salads, or enjoying with artisanal bread or crackers.
Its character is built upon two renowned Portuguese olive varieties — Cobrançosa and Galega — whose sensory dialogue balances structure and smoothness. The expertise of Alentejo mills, combined with cold extraction technology and sustainable practices, ensures purity, traceability, and an aromatic profile that truly speaks of the region.
Native Varieties: Cobrançosa and Galega
Together, Cobrançosa and Galega express the identity of southern Portugal: one brings vegetal strength, the other softens and rounds the edges. This complementarity makes the olive oil the perfect base for green pepper, which shines without overpowering, maintaining a harmonious and pleasant balance on the palate.
The choice of these varieties also reflects a commitment to biodiversity and distinct sensory profiles, capable of producing balanced and consistent olive oils year after year. These cultivars thrive in the Alentejo climate and respond well to careful harvesting practices.
Cobrançosa: Strength, Complexity, and Intensity
Predominant in northern Alentejo, the Cobrançosa variety is known for its high polyphenol content, which contributes to vibrant notes and excellent stability. On the nose, it reveals hints of freshly cut grass, olive leaf, and artichoke; on the palate, it shows a well-balanced combination of bitterness and spiciness with a persistent finish.
This variety provides the structure of the blend and harmonizes with the green pepper, extending the tasting experience. Its body allows the olive oil to stand out both in oven dishes and in simple tastings with bread or crackers.
Galega: Tradition, Smoothness, and Sweetness
The Galega, one of the oldest olive varieties in Portugal, offers lower yield but remarkable aromatic finesse. It often reveals notes of ripe apple and dried fruits, with subtle bitterness and spiciness, resulting in a smooth and enveloping olive oil.
In the blend, the Galega balances and softens the greener notes of Cobrançosa and naturally embraces the infusion of green pepper, ensuring a fluid texture and accessible flavor — perfect for everyday use and festive meals alike.
Sesame Crackers – Diplomata Biscuit, Aveiro
Produced in Aveiro, the Sesame Crackers are artisanal, vegan, lactose-free, and made without added sugar. The dough is allowed to rest and baked slowly, ensuring a light crunch and a clean toasted sesame flavor. Their neutral yet aromatic profile makes them the perfect base for spreads and olive oils.
Crafted to accompany without overpowering, the crackers enhance the Galega Olive Paste with Fig and the Olive Oil with Green Pepper in this box. Their crisp texture contrasts with the creaminess of the paste and the aromatic smoothness of the olive oil, forming a trio of flavors that honors the simple craftsmanship of traditional Portuguese baking.
Portugal Recognized Around the World
Portuguese olive oil production has received international recognition for its quality and authenticity. Alentejo stands as a benchmark for extra virgin olive oil, while Beira Baixa preserves the traditional curing methods of Galega olives, certified with PGI status. In baking, the artisanal work of producers like Diplomata Biscuit reinforces Portugal’s reputation for distinctive oven-baked products.
Choosing this box means offering a selection of ingredients with clear origins, careful processes, and unmistakable Portuguese flavor. It is a way to celebrate, at Christmas, a living heritage that unites land, history, and the dining table — with respect for nature and tradition.