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Travel Kit 6 Flavours (Jams, Chocolates, Olive Pastes) – Portuguese Monuments

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Salón de Gourmets 2014Great Taste 2015 - 1 StarSalón de Gourmets 2016Great Taste 2017 - 2 StarsGreat Taste 2017 - 1 Star

Description

Kit with 6 flavours. Flavours MIX (Jams, Chocolates, Olive Pastes, Honey, Chutney). A Unique gift for those who enjoy new flavour experiences

  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
  • Galega Olive Paste with Fig
  • Red Pepper Chutney
  • Olive Paste “Negrinha do Douro”
  • ‘São Tomé’ Dark Chocolate Spread With Azores Pineapple
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use

Suggested Use

  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine: Excellent accompaniment to cured cheeses, Serra de Estrela cheese (DOP), Azeitão cheese (DOP), Beira Baixa requeijão (DOP), “Leyden“ (IGP). Ideal dessert for toppings on crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies and muffins and desserts.
  • Galega Olive Paste with Fig: Ideal on a slice of cornbread; toasted or fresh bread; seaweed toast, or as a filling or accompaniment to meat and pasta dishes.
  • Red Pepper Chutney: Ideal as sauces for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
  • Olive Paste “Negrinha do Douro” : Ideal for toasted bread, rye bread, wasabi or goat cheese and Swiss chard; game meat dishes; to season salads such as couscous salad and Greek salad; to spread with cream cheese.
  • ‘São Tomé’ Dark Chocolate Spread With Azores Pineapple: Ideal accompaniment to chocolate truffles and carrot cake.
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine: Perfect with almond or chocolate cake, lemon or chocolate cupcakes and pancakes, or with Port Wine.
Recipes | Chef

Recipes | Chef

  1. Chocolate cake with a handful of flavors
  2. Blueberry cake with Dark Chocolate and Port Wine Icing meia.dúzia®
  3. Yogurt cake with half a dozen flavors
  4. Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® – 1ª Masterchef De Portugal
Ingredients

Ingredients

  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine: Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
  • Galega Olive Paste with Fig: “Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
  • Red Pepper Chutney: Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
  • Olive Paste “Negrinha do Douro” : “Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
  • ‘São Tomé’ Dark Chocolate Spread With Azores Pineapple: Azores pineapple (46%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin) and lemon juice. May contain milk and natural vanilla scent. Weight: 75g.
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine: Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), vanilla, >), gelling agent (pectin) and lemon juice. May contain gluten (wheat derivative), sulfur dioxide e sulfites. May contain milk and natural aroma of vanilla.
Nutritional information

Nutritional information

  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine: Average nutritional information per 100 g / 3.53 oz : Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
  • Galega Olive Paste with Fig: Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
  • Red Pepper Chutney: Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
  • Olive Paste “Negrinha do Douro” : Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
  • ‘São Tomé’ Dark Chocolate Spread With Azores Pineapple: Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.7 oz , of which sugars 44.8 g / 1.7 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites e soy. May contain traces of milk.
  • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine: Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites e soy. May contain traces of milk e gluten.
Origin of raw materials

Origin of raw materials

Discover the Origin of Fruits:

  • Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
  • Rainha Claudia D´Elvas Plum– Elvas Portugal
  • Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
  • Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
  • Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
  • Madeira Banana – Ilha da Madeira Portugal
  • Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
  • Organic Blueberries and Blackberries – V. N. Famalicão - Portugal
  • Negrinha do Douro olives PDO – Vale o Douro - Portugal
  • Galega Olives IGP – Beiras - Portugal
  • Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
  • Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.