This Liqueur is obtained through the distillation of the medronho berry with wine brandy. A typically Portuguese liqueur, it has an extremely fruity character, reminiscent of the warm flavors of the forest.
It can be consumed fresh, plain or in different combinations of cocktails. It usually pairs well with vodka and whiskey. You can also use it for filling chocolates.
This liqueur can be drunk on its own in the winter months. In the warmer months, we suggest drinking it cool. It is an excellent digestive due to its antioxidant and anti-inflammatory characteristics. Medronho liqueur can be used in the preparation of cocktails, chocolate, cakes/cookies, jellies, fruit jams and ice creams. With this liqueur you can also make typical syrups for traditional Portuguese sweets.
Aguardente vínica, medronho, água, açúcar e canela. 19% Vol. / 60 ml
Origin of raw materials
The arbutus is a rounded fruit with rough elements. Its interior has a unique berry that, when ripe, reaches a red hue. This berry is very popular in the southern region of Portugal, due to the unique characteristics for the production of medronho wine brandy that has conquered the most diverse palates.