Wild honey, harvested in the Beiras Region, Portugal. It is obtained through an experienced practice of transhumance, benefiting from different blooms, including 4 varieties of Heather, Rosemary, Eucalyptus, Gorse, Hollyhock, Thyme, Rosemary and Borage. Very soft and delicate, it is the honey whose flavor is the preference of the largest number of consumers.
A honey experience without the addition of any other ingredient, for lovers of honey in its pure state To be used by sportsmen as energy replacement.
Honey from Portugal winner of the international design award Red Dot Design Award 2017.
Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.
Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.
Recipes | Chef
Multifloral honey (100%).
Average nutritional information per 100 g / 3.53 oz: 1293 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.0 g / 2.8 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Wild honey, harvested in the Beiras Region. It is obtained through an experienced transhumance practice, benefiting from different blooms, including 4 varieties of Heather, Rosemary, Eucalyptus, Gorse, Hollyhock, Thyme, Rosemary and Borage.