PACK 3 Chocolate Spreads – Christmas Bell

Portuguese Dark Chocolate for a Christmas with History

The PACK 3 Chocolate Spreads – Christmas Bell Edition celebrates the tradition of offering chocolate during the holiday season, featuring a selection made with São Tomé cocoa (70% cocoa) and Portuguese ingredients of recognized origin. The black box with a golden bell illustration reflects elegance, simplicity, and festive spirit, making this set a refined choice to share memories and create new traditions at the table.

Each tube contains the intensity of São Tomé dark chocolate, with notes of coffee and wild berries, harmonized with iconic Portuguese flavors: Algarve Orange, Fundão Cherry, and the wine character of a fortified wine. A gift that brings together authenticity, flavor, and design — created for those who seek a gesture full of Portuguese soul.

Tubes that Honor Tradition with a Contemporary Touch

The meia.dúzia® tubes were inspired by traditional preservation techniques that protect flavor and freshness. Made of 99.7% recyclable aluminum, they protect the chocolate spread from light and air, keeping its velvety texture and aromatic profile intact — with no need for unnecessary additives.

Practical and hygienic, they allow precise dosing, elegant dessert decoration, and table service with style. This format combines functionality and aesthetics, enhancing the ritual of tasting chocolate made with carefully selected Portuguese ingredients and packaging that reflects care and respect for tradition.

Three Interpretations of Dark Chocolate to Taste and Share

This pack brings together three artisanal spreads that combine the intense São Tomé cocoa with fruits and wine notes that are part of Portuguese culinary culture. Each recipe is cooked in small batches, ensuring a creamy texture and a flavor that remains faithful to the raw ingredients.

The combinations were designed to work both on their own and in desserts or shared moments. These are versatile spreads — ideal for spreading on cereal bread, croissants, or biscuits, adding shine to pancakes and waffles, filling cakes and macarons, or finishing cheesecakes and pavlovas with a simple yet refined touch.

São Tomé Dark Chocolate Spread with Orange (from the Algarve)

The citrus freshness of Algarve Orange meets the depth of São Tomé dark chocolate (70%), creating a vibrant balance between the elegant bitterness of cocoa and the sweet acidity of the fruit. The result is an aromatic, enveloping spread with a velvety finish — perfect for those who appreciate the classic union of chocolate and orange with a Portuguese signature.

Use it for spreading or to add a perfumed touch to chocolate cakes, orange rolls, and chilled desserts. It enhances pancakes, crêpes, and fruit tarts, and pairs beautifully with natural yogurt, ricotta, or soft cheeses — combinations that evoke the comforting flavors of winter.

São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy

The juicy and fragrant Fundão Cherry brings sweetness and slight acidity that highlight the intensity of the cocoa. A touch of Portuguese brandy adds warmth and complexity, extending the finish and enriching the experience. This spread is full of character, marked by notes of ripe fruit and a subtle wine-like background that invites another spoonful.

Perfect for filling cakes, chocolate rolls, and macarons, finishing tiramisu or mascarpone desserts, or simply spreading over rustic bread and biscuits. It pairs wonderfully with toasted nuts and is an elegant topping for pavlovas and charlottes with red fruits.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Blueberry adds freshness and color, with balanced acidity that contrasts beautifully with the density of the chocolate. The sweet, aromatic notes of a Portuguese fortified wine bring roundness and a silky finish, creating a deep, harmonious spread. It’s a combination that unites fruit, cocoa, and wine tradition in one gesture.

Use as a topping for cheesecakes, panna cotta, and semifreddo, or to add personality to waffles and crêpes. It pairs well with berry cakes, Greek yogurt, and vanilla ice cream, and works perfectly as a filling for tarts and Christmas logs, adding to the festive atmosphere of the table.

Handcrafted in Small Batches with Respect for the Ingredients

Each spread is prepared by hand, in controlled quantities, to preserve aroma, color, and texture. Only simple, high-quality ingredients are used — with no colorings or preservatives — to honor the flavor of São Tomé dark chocolate and the fruits that complement it.

This care results in an authentic and consistent sensory experience, where flavor speaks louder than artifice. It’s chocolate meant to be savored slowly, as the season calls for, and shared with family and friends.

Packaging with Portuguese Soul and Christmas Spirit

The Christmas Bell box combines subtlety and shine: the matte dark tone contrasts with the gold illustration, evoking bells, festive dinners, and full holiday tables. It’s a piece that looks beautiful on display and communicates, from the first glance, the intention to offer something crafted with identity and care.

Beyond its visual impact, the set is sturdy and functional, keeping the tubes safe and ready to use. A gift that stands out for both design and content, conceived to convey affection with simplicity and good taste.

The Perfect Gift for the Season

The PACK 3 Chocolate Spreads – Christmas Bell brings together origin dark chocolate, Portuguese fruits, and a hint of wine — in a proposal that’s as practical as it is special. It’s a way to offer flavors that tell our story and to honor the joy of sharing at the table, as tradition dictates.

Whether to pamper family, surprise friends, or thank partners, this set embodies authenticity, care, and a distinctly Portuguese festive spirit. A gift that arrives and says it all: Merry Christmas.

Creative Ideas for Using Each Flavor

The meia.dúzia® Chocolate Spreads were created to reinvent the way chocolate is enjoyed, combining the finest São Tomé cocoa with exceptional Portuguese ingredients. Presented in practical, sustainable tubes, they are perfect for adding authenticity and sophistication to desserts, breakfasts, or shared moments. Each flavor is a balanced fusion of tradition and innovation, designed to inspire both classic and unexpected sweet and savory creations.

During the holiday season, these spreads become the perfect companions at the table — whether used as a filling, topping, or accompaniment for festive recipes. They transform French toast, king cake, pavlovas, and cheesecakes into unforgettable desserts, elevating the pleasure of chocolate into a sensory experience that is uniquely Portuguese.

São Tomé Dark Chocolate Spread with Orange (from the Algarve)

The São Tomé Dark Chocolate Spread with Orange (from the Algarve) combines the elegant bitterness of São Tomé cocoa with the citrus freshness of Algarve orange, achieving a perfect balance between intensity and lightness. Versatile and vibrant, it adapts beautifully to both traditional desserts and modern creations.

Perfect for Christmas, this spread enhances traditional flavors with a contemporary touch, bringing freshness and sophistication to winter recipes. Its velvety texture and citrus aroma make it indispensable for those who appreciate refined and authentic combinations.

• Christmas French toast: Serve a warm spoonful over the toast for irresistible citrus and aromatic notes.
• Homemade king cake: Use as a light topping or alternative filling to enhance the aroma of candied fruit.
• Pancakes and waffles: Spread over oat pancakes or crispy waffles to create a bakery-worthy dessert.
• Orange cheesecake: Use as a topping to reinforce the citrus freshness and contrast with dark chocolate.
• Rustic bread toast: Spread on cereal bread or artisanal crackers and finish with candied orange zest.
• Roast turkey with orange glaze: Add a spoonful of the spread to the sauce for a sophisticated sweet-and-savory fusion.

São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy

The São Tomé Dark Chocolate Spread with Cherry (from Fundão) and Brandy is intense, aromatic, and full of character. The sweetness and slight acidity of Fundão cherry blend perfectly with the warmth of Portuguese brandy, creating a rich and enveloping experience — ideal for Christmas desserts and special moments of sharing.

Its versatility allows it to be used in both traditional recipes and innovative pairings. The deep chocolate flavor and brandy fragrance bring elegance and sophistication to every creation.

• King cake or queen cake: Use as filling or topping for a modern and wine-inspired twist on these traditional desserts.
• Red fruit pavlova: Add as a topping to balance the crispy meringue with the intense flavor of chocolate and cherry.
• Reinvented tiramisu: Layer between mascarpone and ladyfingers to add depth and wine-like notes.
• Pancakes or crêpes: Spread generously over banana pancakes or simple crêpes, finishing with fresh cherries.
• Foie gras or game meats: Serve as an accompaniment for savory dishes, creating a refined sweet-and-savory contrast.
• Cheese and nut board: Pair with aged cheeses, walnuts, and almonds for a festive tasting experience.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

The São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine stands out for its elegance and depth. The balanced acidity of blueberry meets the warmth and smoothness of Portuguese fortified wine, creating a refined flavor that suits multiple occasions.

It’s the perfect choice to elevate Christmas desserts, adding freshness and color to festive tables. The fusion of fruit, wine, and chocolate captures the essence of Portuguese winter flavors.

• Chocolate or marble cake: Use as a glossy, intense topping to elevate simple desserts.
• Christmas pavlova: Top with the spread and decorate with red berries and chocolate shavings.
• Berry cheesecake: Apply as a top layer to intensify the fruity and wine-like flavor.
• Chocolate king cake: Fill with the spread for an innovative, sophisticated twist on the traditional dessert.
• Gourmet French toast: Serve warm in place of honey or sugar for a luxurious alternative.
• Blue or aged cheeses: Pair with gorgonzola, Roquefort, or Portuguese goat cheese for an exceptional sweet-and-savory contrast.

Flavors that Bring Recipes to Life

Each of these spreads is a tribute to the Flavors of Portugal, expressing the meeting of São Tomé cocoa with the finest national ingredients. Versatile and authentic, they adapt to any occasion, making every meal more creative and memorable.

More than desserts, they are experiences that evoke memories and enhance the joy of sharing. An invitation to celebrate Christmas with flavor, tradition, and the unmistakable touch of meia.dúzia®.

Discover the Origins and Identity of the Ingredients

The PACK 3 Chocolate Spreads – Christmas Bell Edition brings together ingredients of controlled origin and stories that reflect the best of Portuguese tradition. Each tube is born from the union of São Tomé dark chocolate (70% cocoa) and flavors that represent our territory: Algarve Orange (PGI), Fundão Cherry (PGI), Northern Blueberry, and a Portuguese wine signature. It’s a gift that speaks of authenticity, seasonality, and respect for the ingredients.

More than just a dessert collection, this pack is a journey through orchards, vineyards, and trade routes that connected Portugal to the world since the Age of Discovery. Each ingredient was selected for its unique identity and character to create intense, balanced, and memorable spreads — perfect for celebrating Christmas with the genuine taste of Portugal.

São Tomé Dark Chocolate – 70% Cocoa

Renowned for its purity and intensity, São Tomé dark chocolate has an elegant bitterness with deep notes of coffee, roasted cocoa, and dark fruits. The high cocoa content gives it a dense, melt-in-the-mouth texture and a long-lasting flavor, ensuring a rich, clean taste with no excess sugar. It’s the perfect base for velvety spreads that demand both balance and depth.

Its link to Portugal is historical: the islands of São Tomé and Príncipe were sighted by Portuguese navigators in the 15th century, and in the centuries that followed, cocoa cultivation flourished so much that the archipelago became known as the “Chocolate Island.” This heritage lives on in cocoa with a unique identity that honors our maritime and culinary legacy. By choosing this chocolate, we celebrate a cultural bridge between the Atlantic and the Portuguese table — an ingredient of exceptional origin and unmistakable character.

Algarve Orange (PGI)

Protected by Geographical Indication, Algarve Orange is known for its thin peel, vibrant aroma, and abundant juice. The sunny climate and well-drained soils of the Algarve lowlands produce citrus fruits with natural sweetness and balanced acidity — ideal for pairing with the intensity of cocoa.

In this spread, the orange adds bright freshness and a citrus perfume that uplifts the chocolate, creating a classic and seductive contrast. The result is a vibrant and truly Portuguese flavor profile that evokes the southern winter sun and makes every spoonful lighter and more aromatic.

Fundão Cherry (PGI)

Grown in the Cova da Beira valley between fertile mountains, Fundão Cherry (PGI) is a symbol of Portuguese fruit culture. With firm flesh, deep color, and enveloping sweetness balanced by subtle acidity, it offers freshness and structure.

Combined with chocolate, the cherry adds juiciness, ripe fruit notes, and liveliness that contrast beautifully with São Tomé cocoa. Each taste reveals the freshness of mountain orchards and the care of precise handpicking — a perfect expression of Beira’s character.

Blueberries from Vila Nova de Famalicão

The blueberries used in this spread are grown on our farm in Vila Nova de Famalicão, in northern Portugal. Harvested carefully and seasonally, they retain their deep color, juicy texture, and balanced sweet-acid profile.

In the chocolate, blueberry brings fruity freshness and a gentle acidity that cleanses the palate and balances the density of cocoa. It’s a local ingredient that reinforces the artisanal nature and Portuguese identity of this chocolate spread.

Madeira Malvasia Wine

Among the classic Madeira Wine styles, Malvasia (Malmsey) stands out for its sweeter character, with notes of dried fruit, honey, caramel, and fine spice. Its firm acidity — typical of Madeira wines — balances the sweetness and ensures a long, harmonious finish.

When blended with the chocolate and orange spread, Madeira Malvasia connects the elegant bitterness of cocoa with the citrus brightness, creating a refined triangle of flavors. The wine signature adds depth and a silky finish that prolongs the pleasure of tasting.

Portuguese Brandy

Portuguese brandy is the result of slow distillation and patient aging in wood, which gives it complex wine notes, light spiciness, and a warm, enveloping character. It’s a spirit associated with desserts, conversation, and cozy winter rituals.

In the spread with Fundão Cherry, the brandy adds sophistication and aromatic persistence, amplifying the fruit and harmonizing with the cocoa. The result is depth and an elegant, mature profile — ideal for festive desserts and moments of sharing.

Port Wine

Born on the terraced slopes of the Douro Valley, a UNESCO World Heritage site, Port Wine is one of Portugal’s great emblems. Its aromatic richness — dried fruits, spice, cocoa, and soft vanilla — comes from time and oak aging, which refine its texture and complexity.

When paired with blueberry and São Tomé chocolate, Port Wine adds warmth and balance, rounding the fruit’s acidity and extending the finish. It’s the perfect expression of vineyard, fruit, and cocoa — a profoundly Portuguese combination.

Portugal in Every Flavor

From Algarve citrus groves to Beira cherry orchards, from Minho blueberries to Atlantic and Douro wines — every ingredient tells a story close to our hearts. These spreads result from that harmony: origin chocolate, Portuguese fruit, and artisanal expertise.

Gifting this pack means sharing a heartfelt gesture — flavors that honor the land, celebrate the season, and express a proud identity. A Christmas gift that brings Portugal to the table: authentic, elegant, and made to be remembered.