Register now and receive 20% discount on your 1st purchase with the coupon 20%OFFwelcome

PACK 3 Jams – Souvenir of Madeira Island Portugal

Sale price

Regular price €13,90
( / )
Shipping calculated at checkout.
size
Click here to be notified by email when PACK 3 Jams – Souvenir of Madeira Island Portugal becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Salón de Gourmets 2014Salón de Gourmets 2016
Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

A selection of three artisanal jams with fruits and ingredients unique to the island of Madeira.

The flavors included in this Souvenir of Madeira island are:

  • Banana and Clementine Extra Jam with Rum
  • Passion Fruit Extra Jam with Ginger
  • Orange Extra Jam (PGI) with ‘Madeira’ Wine

Discover the traditional flavors in the most original gift you can offer when visiting this island or those who love Madeira and Madeiran gastronomy. We have selected 3 flavors that represent the gastronomy of Madeira and make this a unique gift as a souvenir of Madeira or to offer to a friend as an experience of this island..

In the packaging of pack 3 we have the Carapuça Madeirense, an iconic cap from Madeira and used in the sec. 18th and 19th century, it is a descendant of medieval Portuguese caps and hoods.. Originally used as protection from rain or sun, today it is assumed as a traditional emblem and is used only as an adornment. Indispensable in the typical Madeiran costume, this cap also gave rise to the popular expression: “enfiar a carapuça”, so well known in Portuguese slang..

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use

Suggested Use

Banana and Clementine Extra Jam with Rum

  • For spreading: toasts.
  • As an accompaniment: crepes, waffles, crumbles, pancakes, cereal, pies and muffins.

Passion Fruit Extra Jam with Ginger

  • As an accompaniment: sushi.
  • As Filling: cakes and macarrons.
  • As topping: ice cream, yoghurt, crepes, pancakes or waffles.

Orange Extra Jam with ‘Madeira’ Wine

  • As an accompaniment: sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef.
  • As seasoning: chinese chicken salad.
  • As topping: apricot cake.
Recipes | Chef

Recipes | Chef

  1. Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Masterchef in Portugal
  2. Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
  3. Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
  4. French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
  5. Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
  6. Banana, Cinnamon and Chocolate Cupcake
  7. Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
  8. Yogurt cake with half a dozen flavors
  9. Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
  10. Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
Ingredients

Ingredients

Banana and Clementine Extra Jam with Rum

Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g.Net weight: 75 g.

Orange Extra Jam with ‘Madeira’ Wine

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol

Nutritional information

Nutritional information

Banana and Clementine Extra Jam with Rum

Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Orange Extra Jam with ‘Madeira’ Wine

Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites

Origin of raw materials

Origin of raw materials

Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. The main characteristic that distinguishes Madeira bananas from all others bananas is its flavor, sweet and intense.

Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.

Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.

Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve. The Algarve has a combination of elements such as soil and climate, which make it possible to produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18ºC make it one of the best regions in the world for orange production.