PACK 3 Flavors Christmas Ball – Christmas Gift

Creative Ideas to Use Each Flavor

The meia.dúzia® tube flavors are designed to simplify the way we enjoy Portuguese gastronomy — without losing authenticity. Practical, sophisticated, and full of character, they can be applied directly to recipes, appetizers, or desserts. This collection becomes even more special through its connection to the Christmas season, offering combinations that elevate everything from simple dishes to festive moments of sharing.

Each flavor brings the richness of Portuguese origins to the table, inviting you to explore unexpected contrasts and create new family memories. These creations work beautifully in everyday meals as well as on special occasions, always carrying the true essence of Portugal’s flavors.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

This jam combines citrus freshness with delicate sweetness, offering a uniquely versatile profile. It’s perfect for creating light and surprising combinations, both in savory dishes and festive desserts.

• Grilled salmon or ceviche: Add a touch of jam for a sweet-and-sour balance and refreshing herbal notes.
• Winter salads: Mix into vinaigrettes with olive oil and nuts to enhance roasted vegetables or fresh greens.
• Duck breast or roasted pork: Use as a glaze or topping to create contrast between intensity and freshness.
• French toast: Serve as a topping to give this traditional dessert a refreshing citrus twist.
• King cake (Bolo-Rei): Spread as a thin layer to add aroma and sophistication to the classic Christmas recipe.

Galega Olive Paste

With an intense flavor and creamy texture, this paste reflects Mediterranean tradition and adapts to many uses at the table. It’s a versatile favorite, ideal for appetizers, starters, and main dishes.

• Avintes cornbread slices: Spread the paste to create a rustic and authentic appetizer.
• Cheese and charcuterie board: Pair with cured cheeses or traditional Portuguese sausages.
• Codfish salad: Mix it in to add a Mediterranean touch to this classic festive dish.
• Roast turkey: Serve as a creamy accompaniment that enriches the main course.
• Cold appetizers: Use on mini toasts or wraps to create elegant bites for holiday dinners.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

A bold fusion of intense cocoa, fresh strawberry, and spicy heat, this chocolate spread transforms desserts and tasting moments into memorable experiences. It’s both sophisticated and irresistibly daring.

• Whole-grain bread or croissants: Spread to create striking contrasts between sweet, bitter, and spicy.
• Artisanal desserts: Fill macarons, tarts, or chocolate cakes for a creative and refined finish.
• King or Queen cake: Use as a contemporary complement, adding richness to the classic holiday dessert.
• French toast: Pair with this spread to reinvent the traditional Christmas dessert with a daring twist.
• Cheese board: Combine with strong cheeses like blue or aged goat cheese for a surprising tasting experience.

A Versatile and Festive Selection

This PACK 3 Flavors Christmas Ball was created to bring sophistication to the holiday table. Each tube is practical, hygienic, and ready to use, allowing you to personalize dishes, reinvent recipes, or surprise guests effortlessly.

From fruity freshness to the bold taste of olives and the daring contrast of chocolate with chili, each flavor is designed to inspire moments of sharing. A gift that embodies the authenticity of Portuguese gastronomy and enriches Christmas tradition with creativity and innovation.

Discover the Origins and Identity of the Ingredients

The PACK 3 Flavors Christmas Ball – Christmas Gift brings together ingredients that represent the soul of Portuguese gastronomy, combining fresh fruits, olives with unique character, and the intense African cocoa that marks our historical heritage. Each flavor reflects not only a region but also memories and traditions that have endured through centuries, now reinvented in bold and contemporary combinations.

More than simple ingredients, these are elements that hold stories: the delicate sweetness of Rainha Cláudia plums, the authentic flavor of Galega olives, the herbal fragrance of lemon thyme, the intensity of São Tomé dark chocolate, and the vibrant freshness of Portuguese strawberries. Each one is a celebration of Portugal’s cultural and gastronomic identity.

Rainha Cláudia (Greengage) Plum from Alto Alentejo

In the orchards of Alto Alentejo, the Rainha Cláudia plum finds ideal conditions to thrive: hot summers, cold winters, and fertile soils that enhance its natural sweetness. This plum is known for its juicy flesh and balance between freshness and acidity, making it perfect for refined jams and unexpected combinations.

Its name evokes Queen Claude of France, highlighting the noble origins and historical legacy of this fruit. In Portugal, it became a staple in traditional recipes, now reinterpreted in contemporary creations that blend authenticity with innovation.

Galega Olive from Beira Baixa (PGI)

The Galega olive is one of the oldest and most iconic varieties of Portuguese olive groves, cultivated for centuries in Beira Baixa. Small and full of character, it is prepared using traditional natural curing methods passed down through generations, resulting in a balanced flavor profile with salty, fruity, and slightly bitter notes.

With its PGI certification, the Galega olive symbolizes the deep connection between the land, its people, and Portugal’s olive oil culture. When transformed into a paste, it gains creaminess and versatility, staying true to the genuine character that made it a Mediterranean icon.

Santo André Strawberry

The Santo André strawberry variety stands out for its wild aroma and smooth texture that combines intense sweetness with a refreshing touch of acidity. Harvested at peak ripeness, it adds freshness and vibrant color to recipes, making it perfect for creations that seek balance and sophistication.

When paired with dark chocolate and chili, the strawberry becomes the delicate and fruity counterpoint in a bold combination that awakens the senses and creates unforgettable experiences.

Chilli Pepper

With a spicy flavor and lingering finish, chili pepper adds intensity and excitement. Featuring lightly smoky notes and its characteristic heat, when used in moderation it becomes the element that balances sweetness and bitterness, creating a vibrant and sophisticated profile.

In the chocolate spread, chili is the unexpected touch that enhances the freshness of the strawberry and the depth of the cocoa, making every taste bold and memorable.

Lemon Thyme

Lemon thyme is an aromatic herb cultivated across Portugal, often organically, known for its delicate citrus fragrance. Its freshness stands out in recipes, adding lightness and an elegant herbal note that enhances both savory and sweet dishes.

In the plum jam, lemon thyme acts as a natural enhancer, intensifying the fruit’s freshness and creating a subtle contrast that turns each tasting into a refined experience.

São Tomé Dark Chocolate

Known as the “Cocoa Island,” São Tomé has a historical connection with Portugal dating back to the 15th century. Its high-quality cocoa reveals intense notes of coffee and dark fruits, with an incomparable aromatic depth. Containing 70% cocoa, São Tomé dark chocolate is dense, creamy, and sophisticated — the perfect base for unique creations.

In the meia.dúzia® spread, the chocolate meets strawberry and chili in an improbable yet irresistible fusion, combining tradition, exoticism, and innovation in every spoonful.

A Tribute to Portuguese Diversity

Each ingredient in this pack represents a piece of Portugal’s identity and its rich gastronomic heritage. From Alentejo’s orchards to Beira Baixa’s olive groves, and the Atlantic-African legacy of cocoa, this set reflects the richness of a country made of contrasts, flavors, and stories.

More than just a Christmas gift, the PACK 3 Flavors Christmas Ball – Christmas Gift is an invitation to explore origins and celebrate the diversity that makes the Portuguese table one of the most authentic in the world.