PACK 3 Flavors – Christmas Tree

Creative Ideas for Using Each Flavor

The meia.dúzia® tube flavors celebrate the Portuguese table with a modern twist — practical, hygienic, and crafted in small batches. This trio — jam, chocolate, and olive paste — adapts to appetizers, main dishes, and desserts, making it a versatile companion for both Christmas meals and everyday use.

During moments of sharing, these tubes allow you to decorate, fill, and finish with precision, minimizing waste and preserving all the aroma. Explore the suggestions below and create combinations that highlight tradition, Portuguese ingredients, and creativity at the table.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

A Portuguese classic with a creamy and fragrant profile: pumpkin and orange meet aromatic honeys, cozy cinnamon, and crunchy almond. Perfectly suited for cheese boards or homemade-style pastries.

• Portuguese cheeses: a perfect contrast with Serra da Estrela DOP, Azeitão DOP, and Requeijão da Beira Baixa DOP.
• French toast and doughnuts: gently warm and serve as an aromatic Christmas topping.
• Pancakes, waffles, and crepes: finish with a spoonful of jam and toasted almond flakes.
• Tarts and muffins: use as a filling or swirl for a citrusy, spiced touch.
• Rustic bread and cornbread: spread while warm for traditional breakfast flavor.
• Ricotta cheesecake: drizzle on top for a balanced sweet-acidic finish.
• Granola and natural yogurt: use as a topping to enhance texture and aroma.
• Festive boards: pair with walnuts, dried figs, and candied orange peel.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

The intensity of 70% São Tomé cocoa meets blackberry, hazelnut, and a warm hint of nutmeg. Its silky texture makes it ideal for spreading, filling, and decorating — from snacks to festive desserts.

• King cake: spread a thin layer on top to enjoy in every slice.
• Cookies and whole-grain bread: spread over oat biscuits, cashew cookies, or multigrain toasts.
• Cakes and roulades: use as filling between layers of chocolate or red fruit cake.
• Macarons and tarts: use as a filling for macarons or base for fresh fruit tarts.
• Creamy desserts: mix into tiramisu, semifreddo, mascarpone, or quark.
• Pancakes and waffles: drizzle while warm and top with fresh blackberries.
• Pavlova and cheesecake: marble through the cream or drizzle over meringue.
• Bold pairings: try as a glaze for foie gras or fondue sauce for game meats.

Negrinha do Douro Olive Paste

Made with Negrinha do Douro DOP olives, using only extra virgin olive oil and spices. Creamy, aromatic, and deeply connected to the Trás-os-Montes region — ideal for appetizers, starters, and simple dishes with character.

• Roasted codfish: use as a topping over shredded cod with “batata a murro” (crushed potatoes) and onions.
• Toasts and cornbread: spread on cornbread, rye bread, or crackers for an instant appetizer.
• Cheese and charcuterie boards: pairs beautifully with soft goat cheese and thinly sliced prosciutto.
• Pasta and salads: mix into fresh pasta, Greek salad, or couscous with roasted vegetables.
• Grilled vegetables: finish eggplant, zucchini, or peppers with a spoonful of paste.
• Baked white fish: use as an aromatic base for hake, sea bream, or sea bass.
• Sandwiches: a savory touch that enhances cold cuts and toasted bread.
• Appetizer rolls: fill grilled zucchini or eggplant strips with cream cheese.

Flavors that Bring Life to Every Meal

Each tube is a simple way to share Portugal — warm sweetness, bold chocolate, and the character of Douro olives. Combine, experiment, and gift these flavors throughout the holidays and beyond — each one tells a story.

Versatile and practical, these three profiles elevate boards, desserts, and family dishes, bringing authenticity to every moment at the table.

Discover the Origins and Identity of the Ingredients

The PACK 3 Flavors – Christmas Tree is a tribute to the ingredients that shape Portuguese identity, combining centuries of tradition, flavor, and culture. Each tube brings together natural, carefully selected products from different regions of Portugal — stories that reflect the authenticity of Portuguese gastronomy. It’s a Christmas gift that unites the best of the land and tradition, turning simple gestures into meaningful experiences.

Every ingredient chosen for this pack has a distinct origin and an essential role in preserving Portugal’s culinary heritage. From the sweetness of pumpkin and honey to the intensity of São Tomé cocoa and the character of Douro olives, each element contributes to flavors with soul — flavors that tell stories of land, knowledge, and artisanal dedication.

Pumpkin

Originally from North and Central America, pumpkin arrived in Europe during the Age of Discoveries and quickly became an essential part of the Mediterranean diet. In Portugal, it gained prominence in conventual and traditional sweets — appearing in jams, marmalades, cornbreads, and cakes passed down through generations.

Rich in beta-carotene, with a soft texture and vibrant color, pumpkin is synonymous with comfort and simplicity. In jams, it pairs beautifully with orange, honey, and cinnamon, becoming one of the most genuine symbols of Portuguese confectionery and family sharing.

Algarve Orange (PGI)

The Algarve Orange, awarded with Protected Geographical Indication (PGI), is known for its intense aroma, thin peel, and abundant juice. Grown under the Algarve sun — with over 3,000 hours of light per year and fertile soil — it produces citrus fruits with a balanced, incomparable flavor.

This fruit brings brightness and freshness to the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond, balancing sweetness with a distinctly Portuguese citrus note. It represents the generosity and warmth of southern Portugal.

Rosemary and Eucalyptus Honey

Portuguese rosemary and eucalyptus honeys are excellent examples of traditional beekeeping, with an intense floral aroma and long-lasting flavor. Locally harvested, they reflect the harmony between artisanal skill and the biodiversity of Portugal’s landscapes.

Their golden tones and balsamic taste add depth to jams, balancing fruit acidity and creating a silky, naturally sweet texture. These honeys preserve centuries of Portuguese apicultural knowledge.

Cinnamon

Brought from the East by Portuguese navigators, cinnamon is one of the most iconic spices in traditional Portuguese sweets. Its warm, comforting aroma recalls old kitchens, convent pastries, and the flavors of the Portuguese Christmas season.

Present in the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond, cinnamon enhances both aroma and flavor, adding a cozy, familiar dimension that evokes the spirit of the holidays.

Almonds from Trás-os-Montes

The almonds from Trás-os-Montes are renowned for their exceptional quality and delicate flavor. Grown in shale soils under a dry, harsh climate, they develop a distinctive crunchy and aromatic profile.

In jams, they bring texture and elegance, balancing the sweetness of the fruit with the aromatic notes of the spices. They represent the agricultural know-how of Trás-os-Montes and the richness of Portuguese dried fruits.

Blackberries from Vila Nova de Famalicão

The blackberries used in the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg are grown in Vila Nova de Famalicão, in northern Portugal. Organically produced and handpicked, they stand out for their freshness and subtle acidity, which enhances the depth of dark chocolate.

These blackberries balance the richness of cocoa with bright, fruity notes, creating a sophisticated and authentic flavor. They exemplify sustainable Portuguese agriculture and the value of national fruit production.

São Tomé Dark Chocolate

São Tomé dark chocolate is internationally recognized for its purity and intensity. The connection between Portugal and São Tomé dates back to the 15th century, when Portuguese explorers introduced cocoa cultivation to the islands — since known as the “Chocolate Island.”

With 70% cocoa, it reveals notes of coffee and dark fruits, a dense texture, and a deep flavor. This chocolate carries centuries of shared history, standing today as a symbol of excellence and a tribute to the bond between Portugal and São Tomé.

Negrinha do Douro Olive (PDO)

The Negrinha do Douro PDO olive, cultivated on the steep slopes of the Douro Valley, is one of the jewels of Portuguese olive growing. With its natural violet-black color and firm pulp, it stands out for its balanced flavor and distinctive regional aroma.

Hand-harvested and turned into paste using traditional methods, it’s preserved in extra virgin olive oil to maintain its authenticity. The result is a creamy, aromatic paste deeply connected to the Douro’s culture and Portugal’s agricultural heritage.