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PACK 3 Flavours Ideal for Fish and Sushi

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Salón de Gourmets 2014ITQI Awards 2015 Bruxelas – 1 Golden Star Salón de Gourmets 2016Great Taste 2015 - 2 Stars
Type: Artisanal Jams, Chutneys and Sauces
Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

A selection of 3 flavors ideal to accompany and harmonize fish and sushi dishes.

  • Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - ITQI Awards 2015, Brussels – 1 Star
  • Strawberry Extra Jam with Port Wine and Chilli - Great Taste 2017 Award, United Kingdom – 1 Star
  • Mango Chutney

Ideal to accompany as a sauce of grilled fish, roasted cod, grilled salmon and as an addition to sushi. In order for you to have the best experience possible with sushi or fish dishes, we have selected 3 flavors that will make a difference in your dining experience!

Suggested Use

Suggested Use

Ideal as a sauce for grilled fish, roasted cod, grilled salmon and as a sushi sauce.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Ideal for Fish and Sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, sushi, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), beef and roast duck breast steak sauces

Strawberry Extra Jam with Port Wine and Chilli

Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for custard, filling for chocolates, for creating small notes on cupcakes and panna cottas e panna Cotta.

Mango Chutney

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, with poultry and game meats.

Recipes | Chef

Recipes | Chef

  1. Ham salad with Rainha Cláudia’ Plum Jam with Lemon Thyme meia.dúzia®
  2. Creme Brulée with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - 1ª Masterchef - Lígia Santos
  3. Tuna pinch with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - Chef Álvaro Costa
  4. Avocado and Strawberry Toast with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - Chef Ignatius
  5. Sardine toast with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
  6. Sardines with Strawberry Extra Jam with Port Wine and Chilli and chives
  7. Aphrodisiac pancakes with São Tomé dark chocolate cream with strawberries and Chilli
Ingredients

Ingredients

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Mango Chutney

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

Nutritional information

Nutritional information

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens:Contains sulfites.

Mango Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz

Origin of raw materials

Origin of raw materials

Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance.

The name Rainha Claudia (Queen Cláudia) (1499-1524) was given to her in honor of the daughter of Anne of Brittany and Louis XII, the Duchess of Britannia, who became the first wife of King Francis I of France.

Lemon thyme is part of the mint family and is the leaf of a low-growing shrub. The leaves are tiny and greyish green, with a dry, delicate lemon scent. Its main nutrients are Calcium, Fiber, Iron, Magnesium, Potassium, Zinc, Vitamins A, B6 and C. This aromatic herb is produced in organic production, in Vila Nova de Gaia, Portugal, thus having a more intense aroma and flavor.

Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body’s defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.

Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.

The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-beingThey also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.

Mango, Tropical fruit from Madeira, Portugal.