PACK 3 Olive Oil Condiments Christmas Tree – Christmas Gift

Creative Ideas for Using Each Flavor

The extra virgin olive oil condiments were created to transform everyday recipes into moments of pure gastronomic sophistication. Made from olive oil from Trás-os-Montes, co-extracted with fresh ingredients, they combine authenticity and innovation — adding citrus freshness, aromatic warmth, and an unexpected touch to any dish.

During the Christmas season, they become even more special: perfect for reinventing traditional recipes such as boiled cod, roast turkey, French toast, or bolo-rei, adding freshness and elegance while preserving the essence of tradition.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

The balance between the elegant bitterness of olive oil and the citrus sweetness of Douro orange creates a versatile and vibrant condiment, perfect for adding freshness to both sweet and savory dishes.

• Winter salads: Enhances combinations of roasted beetroot, goat cheese, and walnuts.
• Grilled fish: Adds brightness to salmon, sea bass, or gilt-head bream with a sophisticated citrus touch.
• Poultry dishes: A drizzle over chicken breast or roast turkey balances juiciness and freshness.
• Christmas codfish: Pairs beautifully with traditional boiled cod, enhancing the flavor of the vegetables.
• Bolo-rei (King Cake): Adds a delicate layer of citrus aroma, elevating this classic dessert.

Condiment Based on Extra Virgin Olive Oil with Lemon Flavours

Refreshing and light, this lemon-infused olive oil is ideal for Mediterranean-style dishes, enhancing flavors and bringing aromatic notes that brighten every recipe.

• Carpaccios and ceviches: Intensifies the freshness of raw fish, balancing texture and flavor.
• Risottos: Perfect for finishing asparagus or mushroom risottos, adding brightness and lightness.
• Roasted vegetables: Adds freshness to roasted carrots, pumpkin, or sweet potatoes.
• French toast: A drizzle of lemon olive oil transforms this Christmas dessert with a delicate citrus contrast.
• Fritters: Elevates the flavor of these festive treats, balancing sweetness with aromatic freshness.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

The fruity smoothness of olive oil meets the aromatic warmth of cinnamon, creating an unexpected and captivating condiment — perfect for creative dishes and winter desserts.

• Roasted meats: Enhances the intensity of lamb, duck, or pork roasts with a spiced touch.
• Aged cheeses: A bold combination that transforms cheese boards into unique tasting experiences.
• Caramelized vegetables: Perfect with roasted pumpkin, carrots, or sweet potatoes.
• Christmas French toast: A drizzle of cinnamon olive oil adds depth and warmth to every slice.
• Fritters or spiced cakes: Transforms traditional desserts into memorable creations, intensifying the festive flavor.

A Versatile and Festive Selection

The PACK 3 Olive Oil Condiments – Christmas Tree was designed to surprise and delight at any table. Versatile and sophisticated, these condiments offer unique combinations — from codfish to dessert — making every recipe truly special.

Whether as a Christmas gift or a secret ingredient for festive dinners, this set celebrates the best of Portuguese gastronomy with a contemporary touch, ready to be shared in memorable moments.

Discover the Origins and Identity of the Ingredients

The PACK 3 Olive Oil Condiments – Christmas Tree is born in Trás-os-Montes, one of the most emblematic regions for olive oil production in Portugal. Among mountains and deep valleys, in the century-old olive groves of Vila Flor, extra virgin olive oil is produced with ancestral knowledge — every drop expressing authenticity and tradition.

More than just a condiment, each olive oil in this pack is a testimony to the connection between the land, the rigorous climate, and human dedication. The harvest is carried out manually on terraced slopes using cloths and sticks, ensuring respect for the fruit and preserving its purity. Within less than 24 hours after picking, the olives are cold-pressed, maintaining their natural properties and exceptional aromatic profile intact.

The Extra Virgin Olive Oil from Trás-os-Montes

Internationally recognized for its quality, this olive oil has an acidity of less than 0.3% and results from the combination of three iconic varieties:

• Madural: also known as Negral, produces a delicate and smooth olive oil with sweet notes.
• Cobrançosa: rich in polyphenols, offers freshness and aromas of grass and green apple.
• Verdeal Transmontana: more intense and persistent, provides body and structure — perfect for refined palates.

Each variety contributes a unique character to the olive oil, creating a profile rich in fruity aromas, freshness, and persistence on the palate. It is the perfect base for the condiments in this pack.

Douro Orange

Grown on the fertile banks of the Douro River, the Douro Orange is juicy, sweet, and intensely aromatic. Inheriting centuries of agricultural tradition, it adds citrus freshness to the olive oil, resulting in an elegant and versatile condiment. It is especially appreciated in winter, when its fruity aroma brightens traditional Christmas dishes.

Portuguese Lemon

Produced in national orchards, the Portuguese lemon is known for its vibrant acidity and intense fragrance. A source of freshness and vitality, this citrus fruit is co-extracted with olives to create a light, aromatic condiment ideal for festive dishes. At Christmas, it enhances cod salads, light appetizers, and even traditional desserts such as rabanadas (Portuguese-style French toast).

Cinnamon

A symbol of winter and Portuguese confectionery, cinnamon brings warmth and sophistication. Used since the Age of Discoveries, it was one of the most valuable ingredients in historic trade routes, becoming an essential presence in Christmas recipes. When co-extracted with olive oil from Trás-os-Montes, cinnamon gains new life, transforming both sweet and savory dishes into aromatic and intense experiences.

A Gift with Portuguese Roots

This PACK represents far more than three condiments — it is a tribute to Portuguese gastronomy, to the manual harvests on the terraced slopes of Trás-os-Montes, and to the natural fusion of flavors that blend tradition and innovation.

To offer the PACK 3 Olive Oil Condiments – Christmas Tree is to share the soul of Portugal at the table — from the citrus freshness of orange and lemon to the warmth of cinnamon, all resting on the noble foundation of Trás-os-Montes olive oil. A gift that unites authenticity, flavor, and the magic of the Christmas season.