PACK 3 Portuguese Artisanal Jams – Christmas Tree Edition
This Product Includes
This PACK 3 Christmas Gift Box, featuring a silver Christmas Tree illustration, includes:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond (75g)
- Fundão Cherry Extra Jam with Brandy (75g)
- Blueberry Extra Jam with Vanilla and Liqueur Wine (75g)
Description
A Christmas Gift with Authentic Flavors of Portugal
The PACK 3 Portuguese Artisanal Jams – Christmas Tree Edition is a celebration of traditional Portuguese confectionery, created to be shared with family during the most special time of the year. Each jam is handcrafted with national ingredients and recipes inspired by the old Portuguese kitchens, where time and care were the main secrets behind every creation. The elegant black box features a modern silver illustration in the shape of a Christmas tree — a symbol of unity, sharing, and authenticity that perfectly represents the Portuguese holiday spirit.
This set brings together three artisanal jams with emblematic Portuguese flavors that awaken memories and emotions. From the comforting sweetness of pumpkin and orange to the intense flavor of Fundão cherry and the elegance of blueberry with fortified wine, each tube is an invitation to taste what Portugal has most genuine. With its original and practical design, this gift is perfect for those who value tradition, quality, and the joy of offering something truly Portuguese.
Tradition and Innovation in an Original Format
The meia.dúzia® tubes combine tradition and modernity in a format that preserves the artisanal essence of Portuguese jams. Inspired by traditional preservation techniques, they ensure freshness, hygiene, and convenience, allowing the jams to be enjoyed easily and practically. Made of over 99.7% infinitely recyclable aluminum, they reflect a commitment to sustainability and environmental respect, keeping the product protected from light and air to preserve all flavor — without artificial preservatives.
More than a design innovation, the tubes represent a new way to rediscover tradition. They allow the taste of Portugal to be taken anywhere — whether at a family breakfast, a shared snack, or a festive dinner. They are also a symbol of the perfect balance between past and present, between culinary heritage and Portuguese creativity, making this pack a unique sensory and visual experience.
The Traditional Flavors that Bring Christmas to Life
Each of the three jams in this pack is a tribute to recipes that have crossed generations and continue to be part of Christmas tables from north to south of Portugal. The combination of Portuguese fruits, honey, spices, and fortified wines results in rich, enveloping flavors full of history. These jams are made to be savored slowly, shared, and to recall the true meaning of the Portuguese table — generous, welcoming, and made with love.
The flavors were carefully selected to represent the diversity and richness of Portuguese territory. Sweetness, acidity, aroma, and texture unite in harmony, creating a perfect balance that turns every tasting into a sensory journey. These jams are ideal for pairing with cheeses, desserts, artisanal bread, or for creating special moments around the Christmas table.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
The Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond is one of the most emblematic flavors of Portuguese tradition. Its ancestral recipe, passed down through generations, combines the smoothness of pumpkin with the freshness of orange and the natural sweetness of rosemary and eucalyptus honey. Cinnamon adds a warm, aromatic note, while almonds from Trás-os-Montes bring texture and a deliciously toasted flavor. The result is a balanced, rich, and comforting fusion that evokes the aromas of festive Portuguese kitchens during Christmas time.
This jam pairs beautifully with cured cheeses such as Queijo Serra da Estrela DOP or Queijo de Azeitão DOP, creating flavor contrasts that enhance both elements. It can also be used as a topping for tarts, crepes, or cakes, or simply spread on artisanal bread or crackers. Its versatility makes it perfect for breakfasts, brunches, and Christmas desserts. More than a jam, it’s an expression of Portuguese culinary heritage and a symbol of sharing and hospitality.
Fundão Cherry Extra Jam with Brandy
The Fundão Cherry Extra Jam with Brandy represents the harmony between the countryside and Portuguese craftsmanship. The cherries from Fundão, with Protected Geographical Indication (PGI), are known for their intense color, firm pulp, and balanced flavor — a result of the unique climate and fertile soils of Cova da Beira. To these, Portuguese brandy aged in oak barrels adds warm, aromatic notes, making this jam a sophisticated and captivating creation. It’s a perfect fusion between the freshness of the fruit and the complexity of the spirit, creating a unique and memorable tasting experience.
Perfect to accompany cheeses with distinct flavors such as Queijo da Ilha de São Jorge DOP or Queijo Fresco de Castelo Branco, this jam also stands out in desserts like cheesecakes, ice creams, and pancakes. The touch of brandy gives it a festive profile — ideal for Christmas — where flavor and elegance meet tradition. Each tube is a tribute to Portuguese agriculture and the art of transforming fruit into emotion, making this jam one of the most intense expressions of national identity.
Blueberry Extra Jam with Vanilla and Liqueur Wine
The Blueberry Extra Jam with Vanilla and Liqueur Wine expresses the harmony between nature and the refinement of Portuguese confectionery. Duke-variety blueberries, grown in Portuguese soils, stand out for their balanced sweet-acidic taste and deep blue color that gives them elegance. The delicate sweetness of vanilla and the aromatic richness of fortified wine aged in wood complete this sublime combination. The result is a complex, layered jam that evolves on the palate and invites discovery.
Ideal for pairing with medium or mild cheeses such as Queijo de Cabra Transmontano DOP or Queijo de Azeitão DOP, this jam also pairs beautifully with chocolate cakes, waffles, and fruit tarts. Its creamy texture and enveloping aroma make it a standout on any table, turning simple moments into memorable experiences. More than just a jam, it’s a testament to the quality of Portuguese fruit and the creativity that defines national gastronomy.
Craftsmanship and Sustainability
Each jam is handcrafted in small batches, following traditional methods that respect the natural cooking time and the integrity of the ingredients. The recipes use more than 55% fruit, ensuring intense flavor and natural texture without additives, colorings, or preservatives. This attention to process is what makes meia.dúzia® products truly authentic and full of Portuguese soul.
The packaging reflects the same commitment to sustainability. The tubes are made from 99.7% recyclable aluminum, protecting the contents while reducing environmental impact. After use, they should be disposed of in the yellow recycling bin, reinforcing the brand’s commitment to the planet’s future. Each gift is therefore also a conscious choice that values craftsmanship and respect for nature.
Design and Christmas Spirit
The Christmas Tree box was designed to convey elegance and simplicity. The matte black color combined with the silver shine of the geometric tree evokes the contrast between tradition and modernity, creating a distinctive design piece. It’s a visually striking gift that enhances the contents and reflects the meia.dúzia® aesthetic identity — sophisticated, minimalist, and deeply Portuguese.
More than just packaging, this box is a symbol of the holiday season and the joy of giving something meaningful. Perfect for companies, families, or friends, it’s a gift that embodies the spirit of sharing and care in every detail. It can also be reused, becoming a decorative element that extends the magic of Christmas long after the festivities end.
The Perfect Christmas Gift
The PACK 3 Portuguese Artisanal Jams – Christmas Tree Edition is the ideal gift for those who value authenticity and tradition. It brings together unique flavors, elegant design, and artisanal production in one meaningful gesture. It’s a present that represents Portugal in its purest essence — the ingredients of the land, the talent of its producers, and the passion for the art of doing things well.
Give a gift that speaks Portuguese: sweet, genuine, and made with soul. Each tube tells a story of flavor and tradition, and each box is a symbol of the hospitality and generosity that define Christmas in Portugal. A choice that combines the best of our culture with the joy of sharing true and unforgettable moments.
Suggested Use
Creative Ideas to Enjoy Each Flavor
The meia.dúzia® Portuguese Artisanal Jams were created to celebrate Portuguese tradition with a modern and creative touch. In practical and sustainable tubes, these jams allow you to enjoy national artisanal products in a simple and elegant way, highlighting the best of Portuguese gastronomy. They are perfect for pairing with cheeses, desserts, or breakfasts and ideal for adding a special touch to Christmas recipes.
During the holiday season, each flavor can be enjoyed at different moments — from breakfast to Christmas dinner — bringing color, aroma, and authenticity to the table. The versatility of the meia.dúzia® jams transforms traditional recipes into unique experiences full of flavor and Portuguese identity.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
The Pumpkin Jam is one of the great classics of Portuguese confectionery and the perfect companion for the finest national cheeses. Its balanced sweetness and cinnamon aroma pair beautifully with the creamy intensity of Serra da Estrela DOP cheese, the delicate fragrance of Azeitão DOP cheese, and the soft freshness of Requeijão da Beira Baixa DOP. It also matches well with international cheeses like Leyden IGP, creating a balanced contrast between sweet and savory.
In desserts, this jam is both versatile and irresistible. It shines in French toast, pancakes, tarts, and walnut cakes, where honey and cinnamon evoke the aromas of Portuguese kitchens at Christmas. It can be used as a filling or topping, adding texture and an artisanal touch. Spread on rustic bread or crackers, it turns a simple breakfast into a moment filled with traditional flavor. It’s also excellent as a complement to bolo-rei or homemade doughnuts, adding shine and a warm citrus note that symbolizes the Christmas spirit.
- Portuguese cheeses: Pair with Serra da Estrela DOP, Azeitão DOP, or Requeijão da Beira Baixa DOP.
- French toast or doughnuts: Serve warm as a topping to enhance the aroma of cinnamon and honey.
- Artisanal bolo-rei: Spread a thin layer to add freshness and orange notes.
- Rustic bread and crackers: Perfect for breakfasts and snacks with traditional flavor.
Fundão Cherry Extra Jam with Brandy
The Fundão Cherry Extra Jam with Brandy combines the fruity richness of Fundão cherries with the warm, vinous touch of Portuguese brandy, creating a deep and enveloping flavor. Its intensity makes it the perfect companion for cheeses of different textures, from the strong flavor of São Jorge DOP cheese to the softness of Castelo Branco fresh cheese. This harmony between fruit and spirit reflects the authenticity and elegance of Portuguese gastronomy.
In desserts, it reveals its full potential: as a topping for cheesecake, ice cream, pancakes, or tartlets, it adds a sophisticated, festive touch. Its silky texture and rich flavor are ideal for brioche French toast or as a filling for chocolate cakes, creating irresistible contrasts. It can also be enjoyed at breakfast with scones or fresh bread, turning simple moments into rich, memorable experiences.
- Portuguese cheeses: Pairs with strong or creamy cheeses such as São Jorge DOP and Castelo Branco.
- Cheesecake or vanilla ice cream: Use as a fruity, aromatic topping.
- French toast: Add a spoonful on top of the warm slices.
- Chocolate cake: Use as filling to intensify flavor and texture.
Blueberry Extra Jam with Vanilla and Liqueur Wine
The Blueberry Extra Jam with Vanilla and Liqueur Wine is a sophisticated creation that combines the slightly acidic flavor of blueberries with the smoothness of vanilla and the depth of Port wine. This balance of flavors makes it ideal for pairing with soft cheeses such as Queijo de Cabra Transmontano DOP or Queijo de Azeitão DOP, as well as international cheeses like Camembert DOP or Gouda IGP.
It is also a versatile jam for desserts and snacks. It works perfectly in pancakes, crepes, and waffles, or as a filling for chocolate cakes and pavlovas, adding fruity freshness and aromatic notes. Mixed with natural yogurt or artisanal granola, it adds a refined touch and a perfect balance between sweetness and acidity. During Christmas, it’s a delicious option for pairing with French toast or bolo-rei, creating an irresistible fusion of tradition and elegance.
- Portuguese cheeses: Pair with Azeitão DOP or Queijo de Cabra Transmontano DOP.
- Pancakes and crepes: Use as a fruity, aromatic topping.
- Bolo-rei: Apply lightly as a topping to add wine and fruit notes.
- Yogurt or granola: Mix for a balanced, flavorful breakfast.
Flavors that Bring Your Meals to Life
Each of these jams represents a journey through Portuguese flavors and traditions. They are artisanal products that bring together the best from Portugal’s regions, prepared with care and passion. Their balanced and authentic combinations make them ideal companions for everyday enjoyment or the Christmas table — whether in sweet moments or in pairings with cheeses and Portuguese wines.
More than simple jams, they are experiences that connect generations and celebrate the joy of sharing. Each tube is a gesture of affection, a tribute to traditional confectionery, and a modern way to offer the genuine flavor of Portugal this Christmas.
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100 g. Net weight: 75 g. Allergens: Contains almond.
Fundão Cherry Extra Jam with Brandy
Fundão cherry, sugar, brandy (contains sulfites), citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100 g of jam. Net weight: 75 g. Contains alcohol.
Blueberry Extra Jam with Vanilla and Liqueur Wine
Blueberry, sugar, port wine (contains sulfites), vanilla, citrus pectin, and lemon juice. May contain sulfur dioxide and sulfites. Prepared with 55 g of fruit per 100 g. Net weight: 75 g. Contains alcohol.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Nutritional Information per 100g: energy value 840 kJ / 201 kcal; fat 2.0 g; of which saturated fatty acids 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g.
Allergens: Contains almond.
Fundão Cherry Extra Jam with Brandy
Nutritional Information per 100g: energy value 165.0 kcal / 690.2 kJ; carbohydrates 39.6 g; of which sugars 38.5 g; fat 0.39 g; of which saturated 0.11 g; protein 0.48 g; salt 0.023 g.
Allergens: Contains sulfites.
Blueberry Extra Jam with Vanilla and Liqueur Wine
Nutritional Information per 100g: energy value 196.7 kcal / 822.5 kJ; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturated 0.0 g; protein 0.087 g; salt 0.018 g.
Allergens: Contains sulfites. May contain gluten.
Origin of raw materials
Discover the Origins and Identity of the Ingredients
The PACK 3 Portuguese Artisanal Jams – Christmas Tree Edition brings together authentic ingredients and stories that reflect the best of Portuguese land and tradition. Each jam is born from the fusion of local products and ancient know-how, preserving the essence of a country that values what is natural, simple, and genuine. These jams are the result of harmony between territory, culture, and passion — creating flavors that tell the story of Portugal at the Christmas table.
More than a gift, this pack is a journey through the origins of Portuguese confectionery, inspired by agricultural products and the routes that connected Portugal to the world. Each ingredient has been carefully selected to express authenticity and identity, making each tube a tribute to tradition that has been passed down through generations.
Pumpkin
Originally from North and Central America, pumpkin arrived in Europe during the Age of Discoveries and was quickly integrated into the Mediterranean diet. In Portugal, it became one of the most used ingredients in traditional confectionery, being a constant presence in jams, marmalades, breads, and conventual desserts. Rich in beta-carotene, which converts into vitamin A, it stands out for its vibrant color, soft texture, and mild flavor — the perfect base for some of the most emblematic recipes in Portuguese gastronomy.
Pumpkin is therefore considered a symbol of comfort and cultural identity at the table. In the meia.dúzia® pumpkin jam, its natural sweetness is enriched by the citrus freshness of orange and the aromatic richness of Portuguese honey, resulting in a balanced, warm, and comforting flavor — perfect for the Christmas spirit.
Algarve Orange PGI
The Algarve Orange, with Protected Geographical Indication (PGI), is recognized for its thin peel, intense aroma, and high juice content. The Algarve region, with over 3,000 hours of sunshine per year and fertile soils, offers perfect conditions for producing exceptional citrus fruits.
In this jam, Algarve orange adds citrus freshness and balance, enhancing the sweetness of the pumpkin and making the flavor even more authentic and typically Portuguese. It represents the sun and brightness of southern Portugal, bringing lightness and vitality to tradition.
Fundão Cherry PGI
The Fundão Cherry is one of Portugal’s most emblematic fruits, cultivated in orchards located between the Gardunha, Estrela, and Malcata mountains. Thanks to the unique microclimate of Cova da Beira, these cherries have firm consistency, fleshy pulp, and a naturally sweet flavor that sets them apart from any other variety.
With Protected Geographical Indication (PGI), the Fundão Cherry is today recognized as one of the best in Europe — a symbol of quality and authenticity — widely used in both traditional Portuguese desserts and contemporary culinary creations. In the meia.dúzia® jam, its freshness and intensity are combined with Portuguese brandy, creating an unforgettable fusion of fruity and vinous flavors.
Organic Blueberries – Vila Nova de Famalicão
The blueberries used are organically grown at the brand’s own farm in Vila Nova de Famalicão, in northern Portugal. They grow in small clusters and range in size from a pea to a marble. Their intense color — ranging from blue to black and purple — is protected by a whitish-gray film that acts as a natural defense layer and gives the fruit its shine.
The semi-transparent pulp, rich in small seeds, offers a fresh, slightly acidic, and gently sweet flavor. It is one of the healthiest wild berries, valued for its richness in antioxidants and vitamins. In the Blueberry Extra Jam with Vanilla and Liqueur Wine, it expresses the purity of northern Portugal and the delicacy of nature in its original state.
Rosemary and Eucalyptus Honey
Portuguese Rosemary and Eucalyptus Honey are more aromatic than other varieties, featuring a light brown color and a rich, persistent flavor. Harvested locally, they reflect the Portuguese beekeeping tradition, passed down through generations.
These honeys add floral intensity and balsamic notes, balancing the jam with natural and perfumed sweetness. They represent the connection between rural tradition and gastronomy, bringing authenticity and identity to every recipe.
Cinnamon
Cinnamon, a spice from the East introduced to Portugal during the Age of Discoveries, has become an essential ingredient in Portuguese confectionery. Its warm and enveloping aroma recalls classic desserts and conventual recipes that have marked the history of national sweets.
In the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond, cinnamon provides depth and a comforting touch, evoking the spirit of Portuguese winter and the cozy atmosphere of Christmas tables.
Almonds from Trás-os-Montes
The Almonds from Trás-os-Montes — a region known for producing high-quality nuts — stand out for their crunchy texture and delicate flavor. The dry climate and schist soils give them a unique character and natural sweetness.
In the pumpkin jam, almonds complete the sensory profile with crunchiness and sophistication, reinforcing the link between artisanal tradition and authentic Transmontano heritage.
Portuguese Brandy
Portuguese Brandy is produced from the distillation of selected grape varieties — Arinto, Periquita, Trincadeira, and Fernão Pires — which give it a rich and balanced profile. After distillation, it matures slowly in oak barrels, acquiring complex aromas and unmistakable smoothness.
In the Fundão Cherry Extra Jam with Brandy, it adds aromatic and vinous depth that harmonizes with the juicy sweetness of the fruit, creating a sophisticated and memorable experience. It’s a Portuguese heritage that conveys tradition and elegance in every spoonful.
Port Wine – A Symbol of Portugal
Port Wine, originating from the Douro Valley, is one of the world’s most prestigious fortified wines and a true ambassador of Portugal. Aged in wood, it reveals aromatic notes of dried fruits, coffee, chocolate, and spiced honey.
Its intensity and depth blend harmoniously with the freshness of blueberries and the smoothness of vanilla, creating a balanced, elegant flavor full of Portuguese character.
Vanilla – The Aroma of Orchids
Vanilla, derived from the pods of a tropical orchid, is one of the most valued and appreciated spices in the world. Its intense, sweet, and comforting aroma adds softness and balance to the fruity and vinous character of the blueberry jam.
Traditionally used in fine confectionery, chocolates, and desserts, vanilla symbolizes refinement and gastronomic sophistication, enriching the flavor and texture of each meia.dúzia® artisanal creation.