PACK 3 Traditional Jams – Christmas Bell Edition

Creative Ideas to Enjoy Each Flavor

The meia.dúzia® jams were created to celebrate Portuguese tradition, reimagined with a contemporary twist. Packaged in practical and sustainable tubes, they make the art of savoring Portugal simple and elegant. Perfect for pairing with cheeses, desserts, and breakfasts, they also add a special touch to Christmas recipes. Each flavor is a tribute to the authenticity of traditional Portuguese confectionery, inspiring new combinations at the table.

During the Christmas season, these jams become the centerpiece of moments of sharing and togetherness. Whether served on a cheese board, with a homemade “bolo-rei,” or in festive desserts, they bring color, aroma, and identity to every meal. These jams transform any dish into a gesture of celebration and tradition.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

A timeless classic, Pumpkin Jam is a symbol of Portuguese confectionery and a true ambassador of Portugal’s flavors. The blend of pumpkin with Algarve orange and Portuguese rosemary and eucalyptus honey creates a perfect harmony of sweetness, freshness, and aroma, while cinnamon and almonds from Trás-os-Montes add texture and depth. It’s a fusion of tradition and warmth — perfect for Christmas gatherings.

Versatile and full of character, it pairs beautifully with cheeses, desserts, and even savory dishes, always adding a touch of authenticity and comfort. Every use is an homage to traditional recipes and the simple pleasure of sharing food around the table.

• Portuguese cheeses: Serve with Serra da Estrela PDO, Azeitão PDO, or Requeijão da Beira Baixa PDO for a creamy and aromatic contrast.
• French toast and fritters: Use as a warm topping to enhance the cinnamon aroma and honey sweetness.
• Walnut cake and king cake: Spread as a thin layer to add shine and citrus notes.
• Toasts and rustic bread: Spread while warm to recreate the taste of traditional Portuguese mornings.
• Tarts and pancakes: Use as filling or topping, adding texture and fragrance to homemade desserts.
• Natural yogurt or granola: Mix for a nutritious breakfast full of authentic flavor.

Fundão Cherry Extra Jam with Brandy

The Fundão Cherry Extra Jam with Brandy is an irresistible combination that unites the freshness of cherry with the elegance of Portuguese brandy. It’s an intense and enveloping jam, perfect for those who enjoy fruity flavors with aromatic and wine-like notes. Its silky texture and persistent taste make it ideal for moments of indulgence and sharing.

Versatile and refined, it suits both cheese boards and creative desserts. Each spoonful captures the soul of Cova da Beira and the warmth of Portuguese distillates — a festive and authentic experience.

• Cheese boards: Pair with São Jorge PDO, Brie, or Castelo Branco Fresh Cheese.
• Cheesecake and ice cream: Use as a fruity, aromatic topping that adds freshness and sophistication.
• Waffles and crepes: Serve warm to create a sweet, wine-inspired contrast.
• French toast and king cake: Add a spoonful on top of warm slices for an irresistible Christmas touch.
• Scones and toasts: Spread generously to turn tea time into a refined Portuguese experience.
• Meat dishes or foie gras: Try as a subtle accompaniment to rich meats or elegant starters.

Rocha Pear Extra Jam with Muscatel

The Rocha Pear Extra Jam with Muscatel combines the smoothness of Portuguese pear with the aromatic, fortified character of Moscatel wine from the Douro. This delicate, elegant, and versatile jam is perfect for those seeking balance and sophistication at the table. Its fruity and wine-like notes make it ideal for both sweet and savory dishes.

This flavor invites creativity — perfect for simple snacks, original pairings, or even elaborate recipes. Its silky texture and delicate fragrance make it one of the most distinguished jams in the collection.

• Scones and croissants: Spread generously for a refined, aromatic snack.
• Duck or game dishes: Pair to balance intense flavors with the fruity notes of Moscatel.
• Creative salads: Incorporate into vinaigrettes with extra virgin olive oil and nuts.
• Soft cheeses: Combine with Brie or Camembert to enhance creaminess and delicate flavor.
• Artisanal cocktails: Mix into Moscatel-based drinks to reinvent classics with a Portuguese twist.
• Tarts and crepes: Use as filling or topping, adding freshness and elegance to desserts.

Flavors That Bring Your Meals to Life

Each of these artisanal jams is a piece of Portuguese soul — flavors that unite generations and bring festive tables to life. Made with national fruits, honey, spices, and Portuguese wines, they reflect the passion for preserving tradition with a modern touch.

More than jams, they are experiences that evoke memories and emotions. A tribute to the authenticity of Portugal — perfect to share this Christmas and in every special moment.

Discover the Origins and Identity of the Ingredients

The PACK 3 Traditional Jams – Christmas Bell Edition is a tribute to the origins and authenticity of Portuguese ingredients. Each jam results from the union between tradition and nature, reflecting the best of the land, climate, and artisanal knowledge. These ingredients are carefully selected, giving life to jams that express the genuine character and unique flavor of Portugal, especially during Christmas celebrations.

More than just a gift, this pack is a journey through the roots of Portuguese confectionery — from fruits grown in the most fertile regions to the ingredients that arrived in Portugal through the Age of Discoveries. Each ingredient tells a story of authenticity, sustainability, and respect for tradition.

Pumpkin

Originally from North and Central America, pumpkin arrived in Europe during the Age of Discoveries and quickly earned a prominent place in Portuguese gastronomy. Found in jams, marmalades, cakes, and convent sweets, it became one of the pillars of traditional Portuguese confectionery.

Rich in beta-carotene, responsible for its vibrant color, and naturally mild in flavor, it symbolizes comfort and cultural identity. In Portuguese sweets, pumpkin represents tradition and simplicity, evoking the aroma and warmth of old kitchens.

Algarve Orange (PGI)

The Algarve Orange, with Protected Geographical Indication (PGI), is known for its thin skin, intense fragrance, and abundant juice. The Algarve region, blessed with over 3,000 hours of sunshine per year, offers the perfect conditions for producing citrus fruits of exceptional quality.

With a balanced flavor between sweetness and acidity, the orange adds brightness and freshness to jams, enhancing the flavor of pumpkin and making the blend livelier and more aromatic. It’s a true emblem of southern Portugal — a symbol of light and vitality.

Fundão Cherry (PGI)

Grown between the mountains of Gardunha, Estrela, and Malcata, the Fundão Cherry is one of Portugal’s most prized fruits. Its unique microclimate and fertile soils of Cova da Beira produce cherries with firm flesh, juicy texture, and naturally sweet flavor.

With Protected Geographical Indication, this cherry is recognized as one of the finest in Europe. It’s a symbol of authenticity and quality, and in jams, it adds intensity, color, and a sensory dimension that captures the vibrant character of the region.

Rocha Pear from the Oeste (PDO)

The Rocha Pear from the Oeste is a 100% Portuguese variety, distinguished by its Protected Designation of Origin (PDO). Cultivated along Portugal’s central coast, it benefits from the Atlantic climate and clay-limestone soils that give it freshness and a balance between sweetness and acidity.

With white, juicy flesh, it’s a light and elegant fruit known for its ability to preserve flavor and texture for long periods. In jams, it translates into smoothness and refinement, reflecting the authenticity of Portuguese agriculture.

Rosemary and Eucalyptus Honey

Portuguese rosemary and eucalyptus honey are among the most aromatic in Europe. With a golden hue and persistent flavor, they are produced from wildflowers in Portugal’s inland regions, where beekeeping is an ancestral tradition.

These honeys add floral and balsamic notes to the jams, balancing the fruit’s natural sweetness and adding depth and fragrance. They represent the perfect harmony between nature and tradition.

Cinnamon

Introduced to Portugal during the Age of Discoveries, cinnamon became indispensable in national confectionery. Its warm, comforting aroma is part of the most traditional recipes, evoking winter memories and family moments of sharing.

In jams, cinnamon brings balance and personality, complementing the fruit’s sweetness and transforming every spoonful into an authentic and heartwarming sensory experience.

Almonds from Trás-os-Montes

The almonds from Trás-os-Montes stand out for their quality and delicate flavor, the result of the region’s dry climate and stony soils. Produced traditionally, they symbolize the Portuguese mountain agriculture and the artisanal care of small family farms.

In jams, they add a crunchy texture and a toasted note that contrasts beautifully with the fruit’s smoothness, reinforcing authenticity and the connection to the land.

Portuguese Brandy

Portuguese brandy is produced from the distillation of selected grape varieties such as Arinto, Periquita, Trincadeira, and Fernão Pires. Aged in oak barrels, it develops notes of wood, dried fruits, and spices, resulting in a smooth and well-balanced spirit.

In jams, brandy enriches the cherry’s flavor, creating a fusion between sweetness and wine-like warmth. It adds elegance and sophistication, reflecting the heritage and craftsmanship of Portuguese distilleries.

Moscatel Wine from the Douro

Produced from the Muscatel Galego Branco grape, Moscatel from the Douro is a world-renowned fortified wine. Aged in wood, it develops notes of honey, dried fruits, and spices — unique characteristics from the world’s oldest demarcated wine region.

In the Rocha Pear jam, Moscatel adds aromatic depth and wine-like warmth, balancing the fruit’s freshness with elegance and sophistication. It’s the touch that gives this jam the true spirit of the Douro.