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PACK 6 Olive Oil Condiments - Barcelos Rooster - Gift from Portugal

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Type: Olive Oils
Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

Transform your meals into unforgettable gastronomic experiences with the Pack of 6 Olive Oil Condiments - Barcelos Rooster, an authentic and sophisticated gift from Portugal.

This exclusive set includes six distinct flavours, each carefully crafted to enhance your dishes with unique, aromatic touches. Each olive oil is cold extracted and co-extracted with flavour blends, to guarantee maximum quality and the best taste. Discover the art of cooking with these premium olive oils, which transform the ordinary into extraordinary.

The flavours included in this Gift from Portugal are:

  • Condiment Based on Extra Virgin Olive Oil with Garlic Flavours - 60ml: Discover the perfect combination of flavour and quality with this condiment based on extra virgin olive oil with a garlic flavour. Made with 100% Portuguese premium extra virgin olive oil and dehydrated garlic, this condiment provides an explosion of flavours that elevates any dish to a new gastronomic level. Made from the Madural, Cobrançosa and Verdeal varieties, this olive oil is cold extracted to guarantee maximum preservation of its natural qualities and the most authentic flavour. Dehydrated garlic is co-extracted during grinding, resulting in an intensely aromatic and tasty condiment. Elevate your culinary creations with this condiment: transform the ordinary into extraordinary and impress with authentic and sophisticated flavours.Max acidity: 0,28%. Varieties: Madural, Cobrançosa and Verdeal. Production: Cold extracted. Olive oil co-extracted in the milling with dried garlic. Storage: Keep in a cool place and protected from light. Origin: Portugal. Usage Suggestion: Ideal for seasoning meats, roasted vegetables, pasta, or simply to add a special touch to fresh bread.
  • Condiment Based in Extra Virgin Olive Oil with Lemon Flavours - 60ml: Indulge in the unique flavour of Extra Virgin Olive Oil with Lemon! This high quality olive oil is carefully cold extracted, preserving all its properties and guaranteeing a fresh and natural flavour. With a maximum acidity of just 0.28%, this smooth olive oil is made from the best olive varieties: Madural, Cobrançosa and Verdeal, from Portugal, a country recognized worldwide for the excellence of its olive oils. The natural lemon flavour of this condiment is obtained through the co-extraction of olive oil with lemon during grinding, resulting in a product that elevates any dish. Max acidity: 0,28%. Varieties: Madural, Cobrançosa and Verdeal. Production: Cold extracted. Olive oil co-extracted in the milling with Lemon. Storage: Keep in a cool place and protected from light. Origin: Portugal. Usage Suggestion: Perfect for dressing salads, accompanying pasta, pizza, risotto and cheese, or simply for enjoying with bread..
  • Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours - 60ml: Experience the unique flavour of extra virgin olive oil with lemon thyme. With a maximum acidity of 0.28%, this olive oil is made with a special blend of Portuguese varieties: Madural, Cobrançosa and Verdeal. Cold extracted and co-extracted by grinding with lemon thyme, this product guarantees superior quality and a fresh, aromatic flavour. Perfect for adding a special touch to various recipes, it can be used in salads, marinades, pastas, and fish dishes. Max acidity: 0,28%. Varieties: Madural, Cobrançosa and Verdeal. Production: Cold extracted. Olive oil co-extracted in the milling with Lemon Thyme. Storage: Keep in a cool place and protected from light. Origin: Portugal. Usage Suggestion: Ideal for seasoning salads, marinades, fish dishes and finishing dishes, giving an aromatic and sophisticated flavour.
  • Condiment Based on Extra Virgin Olive Oil with Basil Flavours - 60ml: Discover the unparalleled flavour of Extra Virgin Olive Oil with Basil Flavours. Produced with olive oils from the best varieties - Madural, Cobrançosa and Verdeal - this condiment is carefully cold extracted to preserve all its natural qualities and the freshness of the basil. With a maximum acidity of just 0.34%, you can experience the purity and intensity of a superior extra virgin olive oil. The touch of basil adds an aromatic and refreshing flavour, transforming any simple dish into a culinary masterpiece. Max. acidity: 0,34%. Varieties: Madural, Cobrançosa and Verdeal. Production: Cold extracted. Olive oil co-extracted in the milling with basil. Storage: Keep in a cool place and protected from light. Origin: Portugal. Usage Suggestion: Ideal for dressing salads, pastas, pizzas, meat and fish dishes, or simply enjoying with bread.
  • Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours - 60ml: Discover the authentic and irresistible flavour of Douro orange-flavoured extra virgin olive oil. This exclusive product offers an incomparable gourmet experience, perfect for transforming any dish into a culinary masterpiece. With a maximum acidity of 0.25% and made from the Madural, Cobrançosa and Verdeal olive varieties, the olive oil is 100% Portuguese and cold extracted, guaranteeing maximum purity and flavour. Co-extracted during grinding with Douro orange, this superior quality olive oil offers a harmonious and unique flavour. Max. acidity: 0,25%. Varieties: Madural, Cobrançosa and Verdeal. Production: Cold extracted. Olive oil co-extracted in the milling with Douro Orange. Storage: Keep in a cool place and protected from light. Origin: Portugal. Usage Suggestion: Use this condiment in salads, elevating the flavour with a sophisticated touch. Add it to pasta and pizza for a touch of freshness and originality. Enrich cheeses and risottos with a refined citrus aroma or try the simplicity and deliciousness of this oil on fresh bread.
  • Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours - 60ml: Discover the special touch of Extra Virgin Olive Oil with Cinnamon Flavour and transform your meals into true gourmet experiences. Combining the purity of extra virgin olive oil with the enveloping heat of cinnamon, this condiment is the secret to adding a touch of sophistication and unique flavour to your dishes. Produced with the best varieties of Portuguese olives - Madural, Cobrançosa and Verdeal - and cold co-extracted with cinnamon, this 100% Portuguese olive oil stands out for its exceptional quality and unmatched flavour. The maximum acidity of 0.23% guarantees the purity of the product, while the cinnamon infusion provides an irresistible aroma and flavour that warms the palate. AMax. acidity: 0,23%. Varieties: Madural, Cobrançosa and Verdeal. Production: Cold extracted. Olive oil co-extracted in the milling with Cinnamon. Storage: Keep in a cool place and protected from light. Origin: Portugal. Usage Suggestion: Imagine your salads, pastas, pizzas, cheeses, risottos or even a simple slice of bread being transformed by the heat and exoticism of cinnamon. Each drop of this condiment takes your recipes to a new level, bringing a touch of sophistication and an unforgettable flavour.

The packaging displays the emblematic Rooster of Barcelos, a traditional figure of Portuguese identity. More than an image, the Rooster is a symbol of kindness and luck, originating from a centuries-old legend. The story tells us about a man condemned to the gallows who was miraculously saved by a rooster who crowed after his death to prove his innocence. Associated with this Portuguese city, the Galo de Barcelos is still remembered today. Its representation in ceramics is a form of traditional art, standing out as a tourist emblem and one of Portugal's main souvenirs.

Use as a seasoning for salads, to accompany pasta, pizza, cheese, risotto or to enjoy with bread.

Discover the secret to a kitchen full of sophistication and flavour with the Pack of 6 Olive Oil Condiments - Barcelos Rooster.

Suggested Use

Suggested Use

Use as a seasoning for salads, to accompany pasta, pizza, cheese, risotto or to enjoy with bread.

Ingredients

Ingredients

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

Extra virgin olive oil (99%), dried garlic (1%). Max. Acidity: 0,28%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with dried garlic. Origin: Portugal.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

Extra virgin olive oil (99%), lemon thyme (1%). Max. Acidity: 0,28%.Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with Lemon. Origin: Portugal.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours

Extra virgin olive oil (99%), lemon thyme (1%). Max. Acidity: 0,28%.Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with Lemon Thyme. Origin: Portugal.

Condiment Based on Extra Virgin Olive Oil with Basil Flavours

Extra virgin olive oil (99%), basil (1%). Max. Acidity: 0,34%.Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with basil. Origin: Portugal.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

Extra virgin olive oil (99%), Douro Orange (1%). Max. Acidity: 0,25%.Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with Douro Orange. Origin: Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Extra virgin olive oil (99%), cinnamon (1%). Max. Acidity: 0,23%.Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with cinnamon. Origin: Portugal.

Nutritional information

Nutritional information

Condiment Based on Extra Virgin Olive Oil with Garlic Flavours

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavours

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.

Condiment Based on Extra Virgin Olive Oil with Basil Flavours

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.