PACK 6 Flavors - Lisbon - Christmas Gift

A Christmas Gift with Lisbon Soul

The PACK 6 Flavors – Lisbon – Christmas Gift brings together chutneys, olive pastes, jams and chocolate spreads that capture the city’s energy: sunlight over the Tagus, vibrant markets and tables meant for sharing. Inside the box, six artisanal tubes invite you to create savory and sweet moments with a Portuguese signature.

Each recipe is prepared in small batches, using selected fruit, noble spices, extra virgin olive oil and origin chocolate. The tube format allows for precise and easy application, with no waste, keeping the freshness protected from light and air.

The 6 Flavors with a Lisbon Accent

Yellow Pepper Chutney

Sweet and fruity yellow pepper, bright lemon, mustard and a touch of ginger create a creamy, aromatic chutney. It pairs beautifully with cheeses and cured meats, enhances grilled chicken and fish, and elevates roasted vegetables with Mediterranean freshness.

Galega Olive Paste with Fig

Galega olives — the quintessential Portuguese variety — combined with dried fig. The result is a smooth, rich paste with a perfect balance between salty and sweet. Ideal for whole-grain bread, cornbread, salads and pasta fillings, preserving Mediterranean tradition with a contemporary touch.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

A reinvented classic of Portuguese confectionery: silky pumpkin, fragrant orange, characterful Portuguese honeys, warm cinnamon and toasted almond. Versatile for pairing with iconic cheeses, pancakes, tarts and baked desserts.

Extra Jam of Drunken Pear with Fortified Wine and Star Anise

Inspired by the traditional dessert “pêra bêbada”: Rocha Pear PDO cooked with fortified wine, star anise, cinnamon and citrus. A soft texture and refined wine-driven profile that shines on cheese boards as well as in tarts and rolled pastries.

São Tomé Dark Chocolate Spread with Cherry and Brandy

70% São Tomé cocoa in harmony with Portuguese cherry and national brandy. A deep, velvety spread ideal for croissants, chocolate cakes, brownies and mascarpone-based desserts — intense, fruity and with a warm finish.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

The elegant bitterness of cocoa meets the freshness of blueberry and the complexity of fortified wine from the Douro. A smooth and expressive spread for cookies, pavlovas, cheesecakes and pancakes, celebrated for its harmony between fruit and cocoa.

Lisbon Illustrated: Monuments and Winter Light

The box presents a festive Lisbon landscape under a starry sky. The silhouettes of Cristo Rei on the south bank, the Santa Justa Elevator, the Rua Augusta Arch in the Praça do Comércio, and the dome and towers inspired by the Jerónimos Monastery can be identified. The colorful houses evoke Baixa, Chiado and Alfama — a tribute to tiled façades and life along the Tagus. All wrapped in a special Christmas edition celebrating the Flavors of Lisbon.

Tradition and Innovation in a Tube

meia.dúzia® tubes are opaque and hermetically sealed, made from more than 99.7% infinitely recyclable aluminum. They preserve color, aroma and texture, allow precise dosing and complement any festive table — from appetizers to desserts.

Premium Presentation: Gift Box Included

Includes a black gift box with a red meia.dúzia® ribbon, ready to offer. The contrast between the ribbon and the luminous illustration creates an elegant, contemporary effect, perfect for family or corporate gifting.

The Perfect Christmas Gift to Share Lisbon

Six complementary flavors — from aromatic savory profiles to origin chocolate — compose a gastronomic journey through the capital. A gift with Portuguese identity, artisanal processes and design that impresses at first sight.

Creative Ideas for Using Each Flavor

This Lisbon-inspired selection brings together aromatic profiles ranging from Mediterranean savory notes to origin chocolate. Each flavor enhances appetizers, main courses and festive desserts, allowing you to finish recipes with precision and personality.

The suggestions below combine quick everyday ideas with Christmas classics, so your holiday table shines from starter to dessert.

Yellow Pepper Chutney

Fruity and citrusy, with a light hint of ginger and mustard. Enhances roasted dishes, adds freshness to fish and pairs beautifully with cheese.

• Azeitão PDO Cheese: a thin streak over each slice; balances creaminess with bright acidity.
• Roast turkey: finish over warm slices; adds shine and fruity contrast.
• Bacalhau com todos: a touch on the plated dish; highlights vegetables and the saltiness of cod.
• Polvo à lagareiro: drizzle over the octopus; brings out its natural sweetness.
• Brie and walnut puff pastries: a light topping right out of the oven; cuts richness and perfumes the dish.
• Charcuterie board: small lines near salpicão, paiola and cured ham; instant freshness.

Galega Olive Paste with Fig

Elegant savoriness from Galega olives combined with the sweetness of pingo-de-mel fig. Excellent for canapés, salads and sliced meats.

• Broa de Avintes: a thin layer on toasted slices; rustic and aromatic contrast.
• Goat cheese canapés: the ideal base for festive appetizers.
• Shredded cod salad: mix into the vinaigrette; deepens Atlantic character.
• Cold leftover turkey: spread over slices; transforms leftovers into a holiday sandwich.
• Roasted vegetables: stir in after roasting; adds richness and gentle sweetness.
• Crackers with dried fruits: quick pairing for Christmas Eve or a holiday brunch.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

A deep and fragrant jam: silky pumpkin, bright citrus, aromatic honeys, cinnamon and toasted almond.

• Serra da Estrela PDO Cheese: a generous drizzle on top; creamy and spiced contrast.
• Requeijão da Beira Baixa PDO: soft topping with an extra touch of cinnamon.
• Orange crêpes: instant filling for a winter classic.
• Oat pancakes: finish with jam and chopped almonds.
• Rabanadas (French toast): aromatic finish that replaces the traditional syrup.
• Lightly toasted Bolo-rei: fine lines to highlight nuts and spices.

Extra Jam of Drunken Pear with Fortified Wine and Star Anise

Rocha Pear cooked in fortified wine with spices. Elegant, with star anise aroma and a wine-like finish.

• Azeitão PDO Cheese: delicate touches over the cheese; wine-sweetness meets creaminess.
• Yule Log: glossy topping that adds fruity freshness.
• Rabanadas: a thin layer on each slice; liqueur notes elevate the dessert.
• Roast pork loin: quick glaze at the end; balance between saltiness and sweetness.
• Creamy aletria: topping just before serving; spices and fruit contrast with milk richness.
• Sintra cheesecakes: festive finishing touch.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Intense 70% cocoa, Portuguese cherry and the warm depth of brandy. Velvety, rich and aromatic.

• Chocolate cake: use as filling and finishing; cherry freshness and long brandy finish.
• Chocolate sponge cake: thin layer between slices to add moisture.
• Warm brownies: lines drizzled after baking add shine and contrast.
• Bolo-rei: finish on toasted slices; pairs beautifully with nuts.
• Pumpkin sonhos: discreet touch when plating; elegant sweet-bitter balance.
• Filhós: a thin streak for a cocoa-rich, fruity finish.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Origin chocolate combined with Portuguese blueberry and notes of Port wine. Intense, fresh and silky.

• Vanilla cheesecake: thick topping for color and wine-like depth.
• Panna cotta: smooth layer on top; creamy-fruity contrast.
• Pancakes: finish the stack for a Christmas brunch.
• Pavlova: spread over meringue and red fruits.
• Traditional sponge cake: thin layer on each slice; elevates a simple classic.
• Rabanadas: final streak for a modern profile with blueberry and Port wine.

A Versatile and Authentic Selection

The PACK 6 Flavors of Lisbon covers the entire Christmas menu: character-filled appetizers, main dishes with refreshing notes, and Lisbon-inspired desserts where origin chocolate meets fruit and spices.

From Christmas Eve to the following days, each flavor adds Portuguese identity and a touch of city-light charm to the festive table.

Discover the Origins and Identity of the Ingredients

The PACK 6 Flavors of Lisbon – Christmas Gift celebrates the capital through ingredients with history: vegetables from the floodplains, fruits with protected designation, nuts from Trás-os-Montes and origin chocolate. Each recipe is born from careful production and a Portuguese culinary heritage passed down through generations.

The box illustration evokes the city of light: the Rua Augusta Arch in golden yellow, the Cristo Rei facing the Tagus, the Santa Justa Elevator, the Manueline façade of the Jerónimos Monastery and the blue dome reminiscent of the National Pantheon. The colorful houses represent the neighborhoods of Alfama, Mouraria and Bairro Alto, where tiles and the winter light inspire the festive season.

Yellow Pepper

Grown in the fields of the West and Ribatejo regions, yellow pepper stands out for its fruity sweetness and juicy pulp. Harvested at full maturity, it offers bright color and delicate aroma — the ideal base for a chutney with a fresh Mediterranean profile.

Galega Olive and Dried Fig

The Galega olive, a historic Portuguese variety, is small, aromatic and harvested early to preserve its fruity character. The sun-dried pingo-de-mel fig from Trás-os-Montes adds soft texture and natural sweetness, resulting in a paste balanced between savory notes and gentle honey-like nuances.

Portuguese Pumpkin

Pumpkin has long been part of rural kitchens, where it became soups and slow-cooked jams. Its firm, sweet pulp gives body to a fragrant jam that merges convent-style tradition with contemporary preparation.

Algarve Orange PGI

The Algarve orange, with Protected Geographical Indication, has thin peel, intense aroma and abundant juice thanks to the sunny southern climate. It brings a bright citrus profile that balances the sweetness of the pumpkin.

Rosemary Honey and Eucalyptus Honey

Portuguese rosemary honey (floral and delicate) and eucalyptus honey (more balsamic) enrich the jam with layered aromas and naturally structured sweetness.

Trás-os-Montes Almond & Cinnamon

The Trás-os-Montes almond is crunchy with a lightly toasted flavor, adding texture to the jam. Cinnamon contributes a warm aroma reminiscent of winter desserts and wood-fired ovens.

Rocha Pear PDO

The Rocha Pear, exclusive to the West region and protected by PDO status, has firm and juicy flesh with slight granularity. Cooked in fortified wine and spices, it inspires the traditional Portuguese dessert “pêra bêbada,” here reinterpreted as an extra jam.

Star Anise

Star anise (Illicium verum) offers licorice-like notes and a clean aroma that delicately perfumes the pear recipe, enhancing its wine-driven and fruity profile.

São Tomé Dark Chocolate (70%)

Cocoa from São Tomé carries centuries of cacao-growing history from the Gulf of Guinea. In 70% dark chocolate, it reveals refined bitterness with notes of coffee and dark berries — the perfect base for fruit- and spirit-infused spreads.

Fundão Cherry PGI

In the Cova da Beira region, Fundão cherry develops ruby color and juicy flesh with balanced acidity. Combined with brandy and cocoa, it creates a deep and velvety profile.

Portuguese Blueberries

Grown in the North, blueberries of large size display blue-purple color, juicy texture and fresh acidity that brightens chocolate and naturally pairs with fortified wine.

Portuguese Liqueur Wine & Brandy

Portuguese liqueur wine — inspired by Douro tradition — contributes wine-rich sweetness, notes of dried fruits and wood, widely appreciated in Christmas confectionery. Brandy, aged in oak, adds aromatic warmth, soft vanilla and a long-lasting finish.

Lisbon at the Table

Together, these ingredients form a map of Portugal seen from Lisbon: the citrus sparkle of markets, the elegant savoriness of olives, the memories of baked treats and origin chocolate spreads. A tribute to the capital and to Portuguese Christmas tradition.