PACK 6 Olive Oil-Based Condiments – Barcelos Rooster – Traditional Gift from Portugal

Discover a fusion of flavor and tradition

This PACK offers a complete and versatile culinary experience. Each extra virgin olive oil-based condiment pairs beautifully with both traditional Portuguese dishes and international recipes where olive oil plays a starring role – as well as with modern meals and artisan foods. Discover ideal pairings for each flavor:

Condiment Based on Extra Virgin Olive Oil with Garlic Flavors

• Bacalhau à Lagareiro: iconic Portuguese dish with oven-roasted cod, smashed potatoes, and plenty of olive oil and garlic.
• Heirloom tomato and arugula salad: fresh and juicy – the garlic enhances the sweetness of the tomato and the bitterness of the greens.
• Penne all’arrabbiata: spicy Italian pasta with tomato and garlic sauce, perfect for this bold condiment.
• Mushroom and red onion pizza: thin crust with caramelized vegetables, enriched by the flavor of garlic.
• Cured sheep cheese: pairs beautifully with the intensity of garlic, balancing the fat of the cheese with pungent depth.
• Wild mushroom risotto: a creamy Italian classic elevated with a drizzle of this garlic olive oil.
• Rustic rye bread: hearty and dense, perfect for dipping warm into this aromatic oil.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors

• Amêijoas à Bulhão Pato: classic Portuguese clam dish with olive oil, garlic, cilantro, and lemon – lemon thyme highlights the herbal aromas.
• Spinach, pear, and walnut salad: vegetal freshness and sweet notes shine with this aromatic and citrusy oil.
• Fusilli with grilled vegetables: light, colorful pasta dish where lemon thyme adds freshness to the charred notes.
• White pizza with ricotta and herbs: light and creamy, enriched with this flavor-infused olive oil.
• Fresh goat cheese: beautifully balanced by the citrus-herbal aroma of lemon thyme.
• Asparagus and lemon risotto: a light, springtime version of risotto, perfectly finished with this oil.
• Seeded multigrain bread: texturally rich, perfect for a starter platter with this vibrant condiment.

Condiment Based on Extra Virgin Olive Oil with Basil Flavors

• Caprese salad: classic Italian combo of tomato, fresh mozzarella, and basil – this oil intensifies the herb’s aroma without needing fresh leaves.
• Pasta salad with mozzarella and olives: light and picnic-friendly, basil oil ties the flavors together beautifully.
• Spaghetti al pesto: basil and pine nut pasta where this oil complements or replaces traditional pesto.
• Margherita pizza: simple base of tomato and mozzarella elevated by this fresh aromatic oil.
• Burrata cheese: creamy and mild, enhanced with a fragrant touch of basil olive oil.
• Zucchini and parmesan risotto: delicate and subtle, brought to life with a basil finish.
• Rustic wheat bread: ideal for dipping when just out of the oven, especially with herb-infused oils.

Condiment Based on Extra Virgin Olive Oil with Lemon Flavors

• Monkfish rice: a Portuguese seafood rice dish where the citrusy oil enhances oceanic flavors.
• Quinoa salad with avocado and mint: fresh, light, and aromatic – lemon oil adds brightness and complexity.
• Tagliatelle with smoked salmon and lemon: creamy and delicate pasta balanced with a citrus finish.
• Ricotta and spinach pizza: soft cheeses and greens come alive with the zest of lemon olive oil.
• Aged goat cheese: bold and salty cheese mellowed by the delicate acidity of this citrus condiment.
• Green asparagus risotto: fresh and creamy, this lemon oil adds lightness and sophistication.
• Seeded rye bread: great for tasting citrus-infused oils and flavor contrasts.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavors

• Duck breast with Port wine reduction: elegant dish where orange oil enhances the sweet-savory balance.
• Roasted beet and blue cheese salad: bold combination softened and enriched by fruity orange notes.
• Gnocchi with walnut and orange sauce: light pasta in a creamy, nutty, citrusy dressing.
• Prosciutto and arugula pizza: salty and bitter notes complemented by sweet orange aroma.
• Buttery Serra cheese: served at room temperature with a drizzle of orange oil – a rich, surprising contrast.
• Pumpkin and sage risotto: warm and comforting, brightened by citrusy Douro orange flavor.
• Traditional Alentejo bread: perfect base for aromatic and fruity oil tastings.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavors

• Olive oil and honey pudding: creamy dessert where cinnamon oil adds richness and replaces vegetable oils.
• Orange and mint salad: southern Portuguese classic, deepened with this sweet, spiced oil.
• Ricotta ravioli with butter and cinnamon sauce: this oil replaces butter and adds aromatic intensity.
• Sweet pear and walnut pizza: creative gourmet dessert where cinnamon rounds out the flavor profile.
• Fresh cheese with honey: finished with cinnamon olive oil, becomes a refined and balanced dessert.
• Apple and goat cheese risotto: sweet-savory surprise enhanced by the warm scent of cinnamon.
• Artisan brioche bread: ideal for brunch or dessert, made perfect with this sweet, spiced oil.

Versatile and creative, the six condiments in this PACK allow you to explore extra virgin olive oil in unexpected and authentic pairings – from traditional mains to contemporary desserts, they express the living flavors of Portugal with a touch of innovation.

Where Olive Oil Tells Stories

The condiments in the PACK 6 Olive Oil-Based Condiments originate in Trás-os-Montes – one of Portugal’s most emblematic olive oil-producing regions. In this landscape of mountains, deep valleys, and century-old groves, olive oil is born with character, tradition, and authenticity.

More than just an ingredient, each drop reflects knowledge passed down through generations, respect for the land, and a deep connection between people and nature. Here, olive oil is the result of patient effort, hand harvesting, and timeless wisdom.

Trás-os-Montes: a land of identity and excellence

In the northeast of Portugal, harsh winters and hot summers shape the character of the olives, concentrating their flavors and nutrients. Olive groves grow on steep terraced slopes where mechanization is limited and human expertise prevails.

This natural and cultural setting produces complex, full-bodied oils, rich in aroma – internationally recognized for their quality and purity.

Artisan production and respect for nature’s rhythm

Harvesting is done by hand, respecting the ideal ripeness of each olive. Within less than 24 hours, the olives are taken to the mill and processed with care to avoid oxidation and loss of quality.

Cold extraction, below 27°C (80.6°F), preserves the nutritional, sensory, and antioxidant properties of the oil. The result is a genuine, stable product, rich in polyphenols – reflected in its taste, health benefits, and longevity.

Authenticity in every drop

The olive oil used in these condiments has an acidity below 0.3%, indicating exceptional quality. Its smooth texture, elegant fruitiness, and lingering finish confirm the excellence of an extra virgin olive oil that honors Portuguese gastronomy.

Traditional harvesting on terraces

In Vila Flor, olive groves stretch across steep hillsides where each tree is cared for by hand. Harvesting follows traditional methods using nets and poles, ensuring that each fruit reaches the mill intact.

This manual process preserves flavor and continues an ancestral tradition deeply rooted in Portuguese rural life and the natural cycle of the seasons.

Three varieties, three expressions of identity

• Madural: also known as Negral, this variety is highly resistant to the Transmontano climate. It produces a smooth oil with sweet notes and a delicate texture.
• Cobrançosa: one of Portugal’s most prized varieties, rich in polyphenols, yielding fresh, fruity, and elegant oil with notes of green apple and herbs.
• Verdeal Transmontana: an intense oil with persistent bitterness and green notes, offering a bold and authentic flavor for those who appreciate depth.

Co-extraction method: a natural fusion of flavors

The flavor of these condiments is not added after production – it is created during the milling process. Natural ingredients such as garlic, lemon, Douro orange, or cinnamon are crushed together with the olives using the traditional co-extraction method.

This technique allows essential oils and aromatic compounds to blend naturally with the olive oil, creating deep, authentic, and lasting flavors – with no artificial essences.

Douro Orange: the freshness of Portuguese citrus

Douro orange is a historic variety cultivated along the fertile riverbanks of the Douro Valley since Moorish times. Sweet, juicy, and aromatic, it adds a fruity note to the oil while maintaining its natural balance.

Although it does not carry a PGI label, it is recognized for its exceptional quality and cultural value. Its inclusion in this PACK strengthens the connection between Douro flavors and the traditions of Trás-os-Montes.

A gift with roots, made with soul

This PACK represents more than just a collection of condiments: it reflects a way of life, a way of producing, and a way of preserving. A product made with deep respect for the land, the people, and the culture that shaped it.

Offering this PACK means sharing Portugal in a sensory, symbolic, and truthful way. It’s a living memory in liquid form.