PACK 3 Chás Aromáticos n.2, inclui: chá verde com jasmim, chás verdes com frutos vermelhos e citrinos, mistura de chás pretos com frutos do bosque e pétalas de centáurea azul  - sabores portugueses gourmet by meia.dúzia - sabores de Portugal
Chá aromático meia.dúzia - sabores de Portugal
Chá verde com jasmim em tubo meia.dúzia - sabores de Portugal
mistura de chás pretos com frutos do bosque e pétalas de centáurea azul meia.dúzia

PACK 3 Aromatic Teas n.2

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Recolha disponível em meia.dúzia® - Santa Justa, Lisboa

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Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

Ideal for tea and experience lovers. The aromatic teas by meia.dúzia® are the result of mixing different fruits, flowers and spices with four of the most popular varieties of teas: Green, Black, Rooibos and Oolong. The mixtures result in aromatic infusions that can be consumed hot or cold. Experiences of Teas with strong fresh aromas of citrus, mint, blends with flowers and spices.

  • Green Tea with Jasmin - 20g
  • Green Tea with Red Fruits and Citrus - 20g
  • Tea Blends with Forest Fruits and Blue Cornflower Petals - 20g
Suggested Use

Suggested Use

Green Tea with Jasmin

Ideal to accompany almond cake filled with São Tomé Dark Chocolate with Blueberry and Port Wine.

Green Tea with Red Fruits and Citrus

Ideal to accompany orange cake filled with São Tomé Dark Chocolate with Orange.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Ideal to enjoy with brownies topped with Blackberry Jam with Lavender.

Ingredients

Ingredients

Green Tea with Jasmin

Ingredients: Green tea and jasmin.

Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Green Tea with Red Fruits and Citrus

Ingredients: green tea, rose’s petals, papaya, citrus flavour, and red fruits flavour.

Preparation: time 3 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Ingredients: black tea, black fruits, and blue cornflower petals.

Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Nutritional information

Nutritional information

Green Tea with Jasmin

Nutritional information for 20 g: energetic value 0.3 kJ / 0.08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Green Tea with Red Fruits and Citrus

Nutritional information for 20 g: energetic value 1 kJ / 0,3 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Nutritional information for 20 g: energy value 0,7 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,02 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.