Unique and awarded artisanal gourmet products

PACK 6 Birthday Special Edition n.4

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GMO Free
Handmade
No Additives

Description

PACK6 Happy Birthday (3 jams + 1 Chocolate + honey + 1 tea) includes the following flavors:

  • Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel /li>
  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  • Orange Extra Jam with ‘Madeira’ Wine
  • ‘São Tomé’ Dark Chocolate Spread with Orange
  • Mango Chutney
  • Black Tea with Red Fruits, Orchids and Spices

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use

Suggested Use

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Tea

Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.

Chutney

Ideal for pairing with game meats such as wild boar, wild rabbit, hare, pheasant, wild duck and partridge. It can also be paired with fish, sushi and salmon toast.

Recipes | Chef

Recipes | Chef

  1. Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
  2. Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
  3. Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
  4. Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
  5. Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® por Lígia Santos – 1st Masterchef from Portugal
  6. Sheep’s curd with pumpkin, orange and cinnamon jam & almonds and walnuts
  7. Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1st Masterchef - Lígia Santos
  8. Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
  9. White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
  10. Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
  11. Salmon Tataki with Mango Chutney and Strawberry Jam with Mint meia.dúzia® - Chef Álvaro Costa
  12. “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
  13. Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients

Ingredients

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites and walnut Net weight: 75g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Orange Extra Jam with ‘Madeira’ Wine

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Orange do Algarve

Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. Allergens: contains sulfites and soy. May contain traces of milk. Net weight: 75g.

Mango Chutney

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron. Net weight: 75g.

Black Tea with Red Fruits, Orchids and Spices

Black tea, rhubarb, red and exotic fruit, mango, cinnamon, jamine, vanilla flavour, and citrus flavour, fruit pieces and petals.

Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Net weight: 20g.

Nutritional information

Nutritional information

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Orange Extra Jam with ‘Madeira’ Wine

Average nutritional information per 100 g / 3.53 oz: valor energético 191,54Kcal/ 801,72kJ; hidratos de carbono 47,3g; dos quais açúcares 46,9g; lípidos 0,11g; dos quais saturados 0,0g; proteínas 0,62g; sal 0,01g.

‘São Tomé’ Dark Chocolate Spread with Orange do Algarve

Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.

Mango Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

Black Tea with Red Fruits, Orchids and Spices

Nutritional information for 20 g: energy value 2 kJ / 0,5 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,09 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,04 g; sodium 0,4 mg.

Origin of raw materials

Origin of raw materials

Discover the Origin of Fruits:

  • Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
  • Rainha Claudia D’Elvas Plum - Elvas, Portugal
  • Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
  • Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
  • Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
  • Banana from Madeira - Madeira Island, Portugal
  • Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
  • Organic Blueberries and Blackberries - V. N. Famalicão, Portugal

The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.

Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.