Degustação de azeite extra virgem com pimenta preta meia.dúzia® e pão.
Azeite extra virgem português meia.dúzia® em tosta com tomate, queijo mozzarella e manjericão
Degustação de azeite extra virgem com malagueta meia.dúzia® e pão.
Degustação de azeite extra virgem com pimenta preta meia.dúzia® e pão.
Salada de Atum Estilo Niçoise com Pasta de Azeitona e Chutney de Pimento Vermelho - Chef Álvaro Costa
Degustação de azeite extra virgem com pimenta preta meia.dúzia® e pão.
Azeite extra virgem português meia.dúzia® em tosta com tomate, queijo mozzarella e manjericão
Degustação de azeite extra virgem com malagueta meia.dúzia® e pão.
Degustação de azeite extra virgem com pimenta preta meia.dúzia® e pão.
Salada de Atum Estilo Niçoise com Pasta de Azeitona e Chutney de Pimento Vermelho - Chef Álvaro Costa

PACK 6 Olive Oils - Rooster of Barcelos - Typical Portuguese Gift

€31,90
Tax included. Shipping calculated at checkout.

Flavors included:

  • Organic Smooth Green Extra Virgin Olive Oil (60ml)
  • Medium Green Extra Virgin Olive Oil (60ml)
  • Intense Green Extra Virgin Olive Oil (60ml)
  • Extra Virgin Olive Oil with Green Pepper (60ml)
  • Extra Virgin Olive Oil with Chili Pepper (60ml)
  • Extra Virgin Olive Oil with Black Pepper (60ml)

Six Portuguese olive oils that reveal the richness of the country’s main olive-growing regions, presented in an elegant tribute to the iconic Rooster of Barcelos.

  • Box inspired by the Rooster of Barcelos, one of the greatest symbols of Portuguese popular culture.
  • Brings together six extra virgin olive oils produced in Trás-os-Montes and the Alentejo.
  • Includes three green olive oils with distinct intensities: Organic Smooth, Medium and Intense.
  • Includes three olive oils naturally flavored with Green Pepper, Black Pepper and Chili Pepper.
  • Olive oils obtained exclusively by cold extraction.
  • Produced with Portuguese varieties such as Cobrançosa, Galega, Madural and Verdeal Transmontana.
  • Low acidity, preserving freshness, aromas and sensory quality.
  • Profiles ranging from herbaceous and fruity notes to spicy and intense flavors.
  • Ideal for finishing dishes, tasting with bread, salads, meats, fish and vegetables.
  • A typical Portuguese gift that combines tradition, culture and gastronomic excellence.
 360 ml (6 x 60 ml) | 12.18 oz (6 x 2.03 oz)
18.5 x 18.8 x 3cm | 7.28 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Organic Extra Virgin Olive Oil Light Green:

Extra virgin olive oil (99%), cinnamon (1%). Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Medium Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.2%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Intense Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.3%

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Green Peppercorns:

Extra virgin olive oil (99%) and green peppercorns (1%). Max. acidity: 0.2%

Olive varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Extra Virgin Olive Oil with Chilli:

Extra virgin olive oil (95.8%), dehydrated chilli (4.2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold-extracted product. Origin: Alentejo, Portugal.

Extra Virgin Olive Oil with Black Peppercorns:

Extra virgin olive oil (99%) and black peppercorns (1%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Conservação

Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.

Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.

Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.

Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.

Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.

Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.

Informação Nutricional

Organic Extra Virgin Olive Oil Light Green:

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.

Medium Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Intense Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Extra Virgin Olive Oil with Green Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Extra Virgin Olive Oil with Chilli:

Average nutritional statement per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Extra Virgin Olive Oil with Black Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
PACK 6 Olive Oils - Rooster of Barcelos - Typical Portuguese Gift

PACK 6 Olive Oils - Rooster of Barcelos - Typical Portuguese Gift

€31,90

Portuguese olive oil in six authentic expressions.

This PACK brings together six extra virgin olive oils that represent the diversity of Portuguese olive growing. From the high-altitude olive groves of Trás-os-Montes to the fields of the Alentejo, each tube reveals a distinct profile, produced with native varieties and traditional methods that preserve all the authenticity of Portuguese olive oil.

The three green olive oils offer a journey of increasing intensity. The Organic Smooth stands out for its delicacy and fresh herbaceous notes; the Medium offers an elegant balance between green fruit, bitterness and pungency; the Intense highlights all the personality of the Trás-os-Montes varieties, with striking vegetal aromas and a persistent finish. All are cold-extracted and have low acidity, preserving the natural characteristics of the olive.

The three flavored olive oils add new dimensions to the tasting experience. Green Pepper offers vegetal freshness and a subtle citrus touch, Black Pepper introduces elegant spicy notes and Chili Pepper provides balanced heat that enhances meats, fish, pizzas, pasta or roasted vegetables, without hiding the quality of the olive oil that serves as its base.

The packaging pays tribute to the Rooster of Barcelos, one of the greatest icons of Portuguese culture, reinterpreted in a contemporary design that transforms this set into a true souvenir from Portugal.

More than a collection of olive oils, it is an invitation to discover the richness of Portuguese flavors through one of the most emblematic ingredients of our gastronomy. Perfect for gifting or sharing, this set celebrates the national olive oil heritage with elegance, authenticity and versatility.

Each tube represents a region, a know-how and a tradition that continue to make olive oil one of the greatest symbols of Portuguese cuisine.

Sugestões de Uso

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Organic Extra Virgin Olive Oil Light Green

Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

Azeite Virgem Extra Médio Verde | meia.dúzia®

Medium Green Extra Virgin Olive Oil

Bread & Tasting

Excellent for simple tasting with artisan bread, traditional cornbread, or lightly toasted multigrain bread.

Mediterranean Salads

Ideal for salads with tomatoes, mozzarella, burrata, arugula, olives, and fresh Mediterranean vegetables.

Fish & Codfish

Pairs especially well with baked codfish, octopus, grilled fish, and traditional Portuguese olive oil-based recipes.

Vegetables & Vegetarian Cuisine

Enhances roasted vegetables, vegetable soups, grilled zucchini, mushrooms, and Mediterranean vegetarian recipes.

Pasta & Bruschettas

Perfect for finishing fresh pasta, tomato bruschettas, or simple dishes where olive oil takes center stage.

Azeite Virgem Extra Intenso Verde | meia.dúzia®

Intense Green Extra Virgin Olive Oil

Bread & Tasting

Ideal for tasting with warm rustic bread, rye cornbread, or slow-fermentation bread, enhancing the elegant bitterness and persistent pepperiness.

Meats & Intense Flavors

Pairs particularly well with grilled red meats, dry-aged steak, lamb, and dishes with smoky or roasted flavors.

Codfish & Traditional Cuisine

Excellent with roasted codfish, oven-baked octopus, white beans, and traditional Portuguese dishes where olive oil takes center stage.

Vegetables & Mushrooms

Enhances wild mushrooms, roasted eggplant, grilled zucchini, roasted peppers, and oven-caramelized vegetables.

Gastronomic Finishing

Perfect for finishing hearty soups, purées, burrata, bruschettas, and contemporary Mediterranean dishes.

Extra Virgin Olive Oil with Green Peppercorns

Burrata & Tomatoes

Extraordinary over creamy burrata with heirloom tomatoes, fleur de sel, and still-warm slow-fermentation bread.

Eggs & Brunch

Perfect for finishing poached eggs, creamy scrambled eggs, avocado toast, or contemporary Mediterranean brunches.

Carpaccio & Raw Fish

Pairs elegantly with beef carpaccio, fresh tuna, cured salmon, or delicate white fish.

Fresh Salads

Ideal for salads with citrus fruits, arugula, fresh cheese, pear, cucumber, or fresh aromatic herbs.

Sandwiches & Bruschettas

Excellent on fresh tomato bruschettas, artisan focaccia, or gourmet sandwiches with cheese and grilled vegetables.

Azeite Virgem Extra meia.dúzia®

Extra Virgin Olive Oil with Chilli

Pizza & Spicy Pasta

Perfect over artisanal pizza fresh from the oven, pasta with intense tomato sauce, or Mediterranean recipes with garlic and aromatic herbs.

Seafood & Grilled Fish

Excellent with grilled shrimp, charcoal-grilled octopus, seared squid, or fish served with lemon and fresh herbs.

Tacos & Street Food

Ideal for tacos, hot sandwiches, artisanal burgers, or contemporary cuisine inspired by street food.

Eggs & Brunch

Transforms fried eggs, shakshuka, scrambled eggs, or avocado toast into a more intense and vibrant experience.

Cheeses & Warm Bread

Extraordinary served with freshly baked bread, focaccia, cured cheese, or creamy burrata.

Extra Virgin Olive Oil with Black Peppercorns

Meats & Grilled Dishes

Perfect over dry-aged steak, charcoal-grilled meat, artisan burgers, or slowly roasted lamb.

Mushrooms & Truffle

Extraordinary with wild mushrooms, parmesan risotto, truffle mashed potatoes, or recipes with earthy and umami notes.

Intense Cheeses

Pairs especially well with aged cheese, creamy Serra cheese, parmesan, or creamy burrata.

Pasta & Italian Cuisine

Ideal for finishing fresh pasta, cacio e pepe, warm focaccia, or Mediterranean bruschettas.

Roasted Vegetables

Enhances eggplant, roasted pumpkin, caramelized onion, rustic potatoes, and oven-roasted vegetables.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Olive Oils - Rooster of Barcelos - Typical Portuguese Gift.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Organic Extra Virgin Olive Oil Light Green

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT HAVE?
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
IS THIS OLIVE OIL VERY INTENSE?
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
CAN IT BE USED FOR COOKING?
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
IS IT SUITABLE FOR SIMPLE BREAD TASTING?
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
IS IT ORGANICALLY PRODUCED?
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Medium Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS MEDIUM GREEN OLIVE OIL?
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT PRESENT?
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
IS THIS OLIVE OIL VERY INTENSE?
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Intense Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS INTENSE GREEN OLIVE OIL?
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
IS THIS OLIVE OIL VERY PEPPERY?
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
WHY DO SOME OLIVE OILS HAVE BITTERNESS?
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
CAN IT BE USED TO FINISH DISHES?
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of the olive oil’s high quality and freshness.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Extra Virgin Olive Oil with Green Peppercorns

WHAT MAKES THIS OLIVE OIL WITH GREEN PEPPERCORNS UNIQUE?
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
IS THIS A VERY SPICY OLIVE OIL?
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
WHAT AROMATIC PROFILE DOES IT HAVE?
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
WHICH OLIVE VARIETIES ARE USED?
It is produced from Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
DO THE GREEN PEPPERCORNS OVERPOWER THE OLIVE OIL FLAVOR?
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
CAN IT BE ENJOYED SIMPLY WITH BREAD?
Yes. It is excellent for simple tasting with artisan bread or focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Extra Virgin Olive Oil with Chilli

WHAT MAKES THIS OLIVE OIL WITH CHILLI DIFFERENT?
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
IS IT A VERY SPICY OLIVE OIL?
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
DOES THE HEAT MASK THE FLAVOR OF THE OLIVE OIL?
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
WHAT TYPE OF CHILLI IS USED?
Organic chilli grown in the Northern region of Portugal is used.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega varieties.
IS THE OLIVE OIL COLD-EXTRACTED?
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
CAN IT BE USED AS A FINISHING OLIVE OIL?
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Extra Virgin Olive Oil with Black Peppercorns

WHAT MAKES THIS BLACK PEPPERCORN OLIVE OIL DISTINCTIVE?
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
IS IT A VERY SPICY OLIVE OIL?
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
DO THE BLACK PEPPERCORNS DOMINATE THE OLIVE OIL FLAVOR?
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
CAN IT BE USED AS A FINISHING OIL?
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.