Travel Kit – Special Christmas Edition No. 3
Travel Kit – Special Christmas Edition No. 3

Travel Kit – Special Christmas Edition No. 3

€13,90
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A Christmas Gift with Traditional Flavors of Portugal

The Travel Kit – Special Christmas Edition No. 3 by meia.dúzia® is a tribute to Portugal’s tradition and authentic flavors, bringing together six unique experiences in convenient tube format. This festive box combines locally sourced ingredients, artisanal processes, and a design that celebrates the joy and spirit of the holiday season. Each flavor was carefully developed to convey the richness of Portuguese gastronomy and the pleasure of sharing with family.

With jams, chutney, olive paste, and chocolate spread, this set offers a sensory journey through Portuguese regions, from the orchards of the Azores to the hillsides of Trás-os-Montes and the wines of the Douro. More than a gift, it is a keepsake of the true taste of Portugal—ideal for anyone who values authenticity, tradition, and products made with heart.

An Innovative Concept that Keeps Tradition Alive

meia.dúzia® tubes represent the perfect union of tradition and innovation. Inspired by the art of Portuguese confectionery, these practical and sustainable packages preserve the quality and flavor of the ingredients while offering a modern, hygienic way to enjoy artisanal products. They are easy to carry and use—perfect for daily life or to take on trips during the holiday celebrations.

Produced in small batches and without additives, the jams, chutney, olive paste, and chocolate spread in this kit reflect the essence of Portuguese gastronomy. Each recipe is a reunion with time-honored flavors, prepared with respect for traditional methods and for the local producers who keep our regional heritage alive.

The Flavors of a Portuguese Christmas

Six tubes, six flavor stories. Each meia.dúzia® creation reveals a facet of Portuguese identity, combining local ingredients and unique harmonies that awaken memories and emotions. These pairings were designed to accompany moments of togetherness and celebration, making Christmas even more flavorful and unforgettable.

From the freshness of Azores pineapple to the intensity of São Tomé dark chocolate with Fundão cherry, each flavor is an invitation to discover the best of Portugal’s nature and tradition—reinterpreted with creativity and artisanal care.

Azores Pineapple Extra Jam with Lemongrass

Inspired by the lush landscapes of São Miguel Island, this jam combines Azores Pineapple PDO—renowned for its intense aroma and tropical taste—with the citrusy, aromatic freshness of lemongrass. Its velvety texture and balance of sweet and tart deliver an exotic, vibrant fusion that brightens holiday breakfasts or complements festive desserts.

Perfect for spreading on artisanal bread, pairing with yogurt, pancakes, or fruit cakes, this jam also matches beautifully with Pata Negra ham, smoked fish, and grilled white meats. Its versatility extends to vinaigrettes for salads or cocktails with gin and vodka, adding a Portuguese touch of freshness and sophistication.

Fig and Orange Extra Jam with Cinnamon

Trás-os-Montes “pingo de mel” figs and sweet Algarve oranges come together in this artisanal jam, scented with cinnamon—a spice with deep roots in Portuguese tradition. Its dense texture and warm aroma evoke Portuguese homes in winter, where the scent of cinnamon and dried fruits mingles with the holiday atmosphere.

Excellent with aged cheeses such as Serra da Estrela PDO, or with traditional desserts like requeijão and cheesecake, this jam is also perfect for tarts, cakes, and pancakes. Every spoonful is a journey through time—a reunion with flavors that shape the sweetness and identity of Portuguese festivities.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

This jam embodies the pinnacle of traditional Portuguese confectionery, combining the gentle sweetness of pumpkin, the freshness of orange, and the perfume of rosemary and eucalyptus honey. A touch of Douro liqueur wine adds depth and warmth—ideal for the holiday season. Its rich texture and enveloping taste strike the perfect balance between sweet, spiced, and fruity.

It pairs beautifully with aged cheeses, Beira Baixa PDO requeijão, toasts, or scones, and can be used as a filling for Christmas cakes and desserts. It’s a jam that symbolizes the generosity of the Portuguese table—abundant, aromatic, and full of soul.

Galega Olive Paste with Fig

Galega Olive Paste with Dried Fig reflects the meeting of savory and sweet—a hallmark of Portuguese cuisine. The unique Galega olive, prized for its intense flavor, joins Trás-os-Montes “pingo de mel” dried fig to create a creamy, harmonious paste rich in aroma and texture.

Ideal with multigrain bread, cornbread, toasts, or cheeseboards, this olive paste is also an excellent accompaniment to roasted meats or salads. The fusion of the fig’s fruity notes with the character of the olive transports us to the Portuguese Mediterranean, recalling the simple, genuine flavors of holiday traditions.

Red Pepper Chutney

This Red Pepper Chutney is an explosion of contrasting flavors—the natural sweetness of red pepper, the acidity of vinegar, and a hint of ginger heat create an intense, balanced experience. Its smoky profile adds depth, making it irresistible alongside meats and cheeses.

Versatile and creative, this chutney elevates any dish—from grilled meats and poultry to vegetarian burgers or fusion plates. It’s also an excellent choice for appetizers, tapas, or Christmas boards, bringing color, flavor, and a touch of originality to the festive table.

São Tomé Dark Chocolate Spread with Cherry and Brandy

São Tomé Dark Chocolate Spread with Cherry and Brandy is a sophisticated combination that unites intense São Tomé cocoa (70%) with the sweet, slightly tart notes of Fundão cherry. A touch of Portuguese brandy adds elegance and a warm, aromatic finish—perfect for winter.

With a creamy texture and deep flavor, it’s ideal for spreading on croissants, cookies, or multigrain bread, or for filling Christmas cakes and desserts. It can also be used as a topping for pancakes, waffles, and cheesecakes, adding a Portuguese touch of indulgence and refinement. A true tribute to traditional confectionery, reinvented with a contemporary soul.

The Box: Festive Design and Portuguese Tradition

The Travel Kit – Special Christmas Edition No. 3 comes in an elegant box decorated with holiday motifs inspired by geometric patterns and traditional colors—green and red. Its design celebrates the joy of the season, evoking evergreens, ornaments, and the welcoming spirit of Portuguese homes at Christmas.

More than packaging, this box is a design piece that reflects meia.dúzia®’s commitment to aesthetics, sustainability, and the appreciation of Portuguese traditions. Perfect for gifting, it turns the act of giving into a moment of authentic sharing and good taste—and it’s also ideal to collect or reuse as a decorative object.

Authenticity and Sustainability in Every Detail

Each tube in this kit represents the balance between innovation and respect for nature. The packaging is made with 99.7% recyclable aluminum, ensuring product protection and reduced environmental impact. The format prevents contact with air and light, preserving flavor and freshness for longer.

The commitment to artisanal production and sustainability makes this gift even more special. It is a conscious choice that values local work, respect for tradition, and the planet’s future.

The Perfect Christmas Gift

The Travel Kit – Special Christmas Edition No. 3 is the ideal gift for anyone who appreciates the best of Portugal. It combines flavor, design, and tradition in a unique, memorable experience. For family, friends, or partners, it is a present that conveys affection, authenticity, and the true holiday spirit.

Give a gift that represents the best of Portugal—natural products, genuine flavors, and a story made of sharing. A symbolic gesture, full of meaning, that celebrates the magic of Christmas and pride in Portuguese culture.

 120g (6 x 20g) | 4.26oz (6 x 0.71oz)
13.7 x 12.0 x 2.7 cm | 5.39 x 4.72 x 1.06 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Azores Pineapple Extra Jam with Lemongrass:

Azores Pineapple, sugar, lemongrass, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g of jam.

Fig and Orange Extra Jam with Cinnamon:

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

São Tomé Dark Chocolate Spread with Cherry and Brandy:

Cherry (47%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (15.5%), Brandy (contains sulfites), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor.

Conservação

Azores Pineapple Extra Jam with Lemongrass: Store in a cool and dry place. After opening, keep refrigerated and consume preferably within 21 days.

Fig and Orange Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Cherry and Brandy: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Azores Pineapple Extra Jam with Lemongrass:

Nutritional information per 100g: energy 189.8 kcal/793.4 kj; carbohydrates 47.3g; of which sugars 47.0g; fats 0.110g; of which saturated 0.0g; proteins 0.283g; salt 0.008g.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Fig and Orange Extra Jam with Cinnamon:

Nutritional information per 100g: energy 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fat 0.319 g; of which saturated fat 0.061 g; protein 0.633 g; salt 0.02 g.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Cherry and Brandy:

Nutritional Information per 100g: Energy 255.4 Kcal/ 1068.4 KJ; Carbohydrates 46.5g; of which sugars 45.7g; Fat 6.5g; of which saturated 3.9g; Protein 1.7 g; Salt 0.03g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Great Taste 2017

Great Taste 2017

1-Star Great Taste Award

London, United Kingdom (2017)

Travel Kit – Special Christmas Edition No. 3

Travel Kit – Special Christmas Edition No. 3

€13,90

Sugestões de Uso

Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Azores Pineapple Extra Jam with Lemongrass

Pata Negra Ham & Delicate Smoked Foods

Excellent with Pata Negra ham and delicate smoked foods. The pineapple’s acidity balances richness and saltiness, creating a fresh and elegant contrast.

Macarons & Fine Pastry

Perfect in macarons, small tarts, modern pastries and delicate desserts, where the tropical profile gains sophistication.

Panna Cotta & Layered Desserts

Ideal in panna cotta, light mousses and layered desserts. The pineapple brings freshness while the lemongrass leaves a clean and aromatic finish.

Ice Cream & Plain Yogurt

Excellent with artisanal ice creams, plain yogurt and fresh bowls, creating a lighter and more balanced tropical tasting.

Dark Chocolate & Coconut

Pairs beautifully with dark chocolate, coconut and tropical-inspired desserts, creating contrast between intensity and freshness.

Bread, Toast & Crackers

Spread on multigrain bread, whole grain toast, oat crackers or coconut biscuits, especially in light breakfasts and brunches.

Tropical Cocktails

Use in cocktails with gin, vodka or rum to create fresh, aromatic and sophisticated tropical drinks.

Vinaigrettes & Fresh Starters

Can be incorporated into light vinaigrettes for fresh salads and contemporary starters, adding tropical acidity and herbal freshness.

Fig and Orange Extra Jam with Cinnamon

Creamy & Intense Cheeses

Pairs beautifully with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI. The fig adds body, the orange refreshes, and the cinnamon extends the aromatic finish.

Foie Gras & Elegant Starters

Excellent with foie gras, thin toasts, or sweet-and-savory appetizers. The richness of the fig balances the creamy texture, while the orange adds freshness.

Rustic Bread, Toasts & Seeded Bread

Spread over rustic bread, thin toasts, or seeded bread. The fig’s dense texture makes the tasting richer, while the cinnamon adds a warm finish.

Ricotta Cheesecake

Perfect in ricotta cheesecake, where the citrus-spiced profile contrasts with the creaminess and makes the dessert more elegant.

Tarts & Baked Desserts

Works very well in simple tarts, galettes, spice cakes, and baked desserts with nuts.

Natural Yogurt & Breakfasts

Excellent with natural yogurt, granola, or simple bowls when looking for a more intense and aromatic flavor without excessive sweetness.

Cupcakes & Pastries

Can be used as a filling or topping in cupcakes, small cakes, and buttery pastries, adding notes of fig, orange, and cinnamon.

Citrus-Spiced Cocktails

Interesting in cocktails with citrus notes, gentle spices, or autumn-inspired drinks, where the fig adds body and the orange brings freshness.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, chocolate cookies, cashew biscuits, multigrain bread, or artisan croissants, it reveals an intense and elegant profile. The cherry adds fruity freshness, the dark chocolate brings depth, and the brandy leaves a warm and aromatic finish.

Macarons & Chocolate Cakes

As a filling for macarons or chocolate cakes, it creates a classic and sophisticated combination of intense cocoa, ripe cherry, and wine-inspired notes. Its creamy texture pairs beautifully with delicate batters, moist cakes, and layers of dark chocolate.

Desserts with Mascarpone, Quark & Tiramisù

In desserts with mascarpone or quark, it adds contrast between creaminess, fruit, and intensity. It is also an excellent choice for reinterpreting tiramisù, giving it a fruitier, deeper, and slightly wine-inspired dimension.

Pancakes, Waffles & Bubble Waffles

As a topping for American pancakes, oat pancakes, banana pancakes, waffles, or bubble waffles, it transforms the moment into a gourmet dessert. The dark chocolate envelops the warm batter, while the cherry and brandy add freshness and sophistication.

Berry Cakes & Fruity Desserts

It works beautifully in berry cakes, fruity tarts, pavlovas, and cheesecakes where the cherry can interact with other sweet and tangy notes. The brandy adds greater depth and gives the profile a more mature and gastronomic character.

Bold Savory Pairings

For adventurous palates, it can accompany game meat fondues, roast duck, foie gras, or wild boar. The contrast between dark chocolate, Fundão Cherry, and brandy creates an intense, rich, and memorable bittersweet experience.

The Ingredients

Azores Pineapple Extra Jam with Lemongrass

Tropical sweetness of Azores Pineapple PDO wrapped in the citrusy and herbal freshness of lemongrass.

Azores Pineapple Extra Jam with Lemongrass
Azores Pineapple PDO
Lemongrass

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Travel Kit – Special Christmas Edition No. 3.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

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Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

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Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

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Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

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Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

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Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

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Fundão Cherry PGI

The Intense Flavor of the Portuguese Summer

The Fundão Cherry PGI is recognized for its sweetness, firm and juicy texture, and intense red color. Produced in the Beira Interior region, it benefits from unique natural conditions that ensure superior quality. Ideal for fresh consumption, it is one of the most appreciated cherries in Portugal.

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Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

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Portuguese Brandy

Distilled Elegance in Every Sip

Portuguese brandy is an aged wine spirit with a complex aroma and intense flavor. It stands out for its woody notes and smooth character, making it ideal for after-dinner enjoyment.

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Lemongrass

Citrus Freshness with an Exotic Touch

Organic Portuguese lemongrass stands out for its intense citrus aroma and fresh flavor. Sustainably cultivated, it is ideal for infusions, aromatic dishes, and natural beverages.

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Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Azores Pineapple Extra Jam with Lemongrass

WHAT KIND OF FLAVOR PROFILE DOES THIS JAM HAVE?
It has a tropical, fresh and very balanced profile, where the vibrant acidity of Azores Pineapple PDO is softened by the citrusy and herbal notes of lemongrass.
IS THE LEMONGRASS VERY NOTICEABLE?
The lemongrass appears in an elegant and refreshing way, adding a lemony and herbal touch without overpowering the pineapple flavor.
WHAT MAKES THIS JAM DIFFERENT FROM A TYPICAL TROPICAL JAM?
The combination of Azores Pineapple PDO, low sugar content and lemongrass creates a fresher, lighter and more gastronomic profile, less sweet and more sophisticated.
DOES IT PAIR BETTER WITH DESSERTS OR SAVORY STARTERS?
Both contexts work beautifully. In desserts it stands out for its tropical freshness; with ham and smoked foods it creates light and elegant contrasts.
WHICH DESSERTS HIGHLIGHT THIS FLAVOR BEST?
Macarons, panna cotta, light mousses, artisanal ice creams, layered desserts and pairings with dark chocolate or coconut highlight this tropical profile beautifully.
DOES IT WORK WELL IN COCKTAILS?
Translation missing: en.Yes. Pineapple and lemongrass pair wonderfully with gin, vodka or rum, creating fresh, aromatic and contemporary cocktails
CAN IT BE USED FOR BRUNCHES?
Yes. It pairs very well with plain yogurt, multigrain bread, whole grain toast, oat crackers and lighter breakfasts.
IS IT A VERY SWEET FLAVOR?
No. The low sugar content and the pineapple’s natural acidity create a fresher and more balanced tasting experience.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives or additives.

Fig and Orange Extra Jam with Cinnamon

IS THIS FLAVOR SWEETER OR MORE SPICED?
It has a naturally sweet and honeyed fig base, balanced by the freshness of Algarve Orange PGI and a warm, aromatic cinnamon finish.
DOES THE CINNAMON DOMINATE THE FLAVOR?
No. The cinnamon appears at the finish, adding warmth and depth without hiding the fig and orange flavors.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Honey Drop Fig, Algarve Orange PGI, and cinnamon creates a fresher, more aromatic, and more gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI.
DOES IT GO WELL WITH FOIE GRAS?
Yes. The ripe sweetness of the fig and the citrus freshness of the orange balance the rich and creamy texture of foie gras beautifully.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, tarts, cupcakes, natural yogurt, crepes, and baked desserts beautifully enhance the fig, orange, and cinnamon profile.
CAN IT BE USED ON BREAD AND TOAST?
Yes. It works very well on rustic bread, thin toasts, seeded bread, and simple appetizers with a gourmet presentation.
IS IT SUITABLE FOR CHEESE BOARDS?
Yes. It is especially suited for boards with creamy cheeses, intense cheeses, and artisan bread.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

São Tomé Dark Chocolate Spread with Cherry and Brandy

IS THIS SPREAD MORE FRUITY OR MORE WINE-INSPIRED?
It is a balance between both. Fundão Cherry brings freshness, sweetness, and slight acidity, while the Portuguese brandy adds aromatic depth and an elegant wine-inspired finish.
IS THE BRANDY VERY NOTICEABLE?
Yes, in a sophisticated way. The brandy adds warmth, complexity, and a lingering aromatic note without overpowering the cherry or the dark chocolate.
DOES THE CHERRY HAVE A STRONG PRESENCE IN THE FLAVOR?
Yes. Cherry represents 47% of the recipe, bringing a fruity, juicy, and slightly tangy expression that balances the intensity of the cocoa.
IS THIS SPREAD VERY SWEET?
It is not perceived as overly sweet. The São Tomé dark chocolate, the delicate acidity of the cherry, and the character of the brandy create a deeper, balanced, and more gastronomic profile.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, known for its intense profile with notes of coffee, cocoa, and blackberries.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate tarts, cupcakes, mini cakes, macarons, filled cookies, pancakes, waffles, ice cream, and desserts with mascarpone.
CAN IT BE USED AS A FILLING?
Yes. It is excellent as a filling for macarons, chocolate cakes, artisan cookies, tarts, and creamy desserts.
DOES IT WORK WELL IN CHOCOLATE DESSERTS?
Yes. The cherry and brandy enhance the depth of the dark chocolate, making brownies, tarts, moist cakes, and mousses more intense and sophisticated.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is especially interesting with roast duck, foie gras, game meats, or wild boar, creating a deep and elegant bittersweet contrast.
DOES IT CONTAIN ALCOHOL?
Yes. It contains brandy.
DOES IT CONTAIN SULFITES?
Yes. The brandy contains sulfites.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as a declared ingredient, but it may contain milk.
DOES IT CONTAIN GLUTEN?
It is not indicated as containing gluten in the provided ingredient list.
IS IT VEGAN?
It should not be presented as vegan because it may contain milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. The provided information states that it is produced without additives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.