Pata Negra Ham with ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Presunto Pata Negra com Doce de Pera Rocha e Groselha com Cidreira e Pimenta Rosa

A fantastic combination of flavours, created by the first Masterchef in Portugal, Lígia Santos.

Details

  • Category: Appetizer
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 5 min

Ingredients

Method of preparation:

  1. Place a strand of olive oil over the prosciutto ham, and add notes of ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper meia.dúzia®;
  2. Decorate with oregano leaves e fresh currants.

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