Drunk Pear Extra Jam with Liqueur Wine and Star Anise
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Description
The Drunk Pear Extra Jam with Liqueur Wine and Star Anise is a tribute to one of the most classic and refined Portuguese desserts: the drunken pear. In Portugal, this delicacy has ancient roots and is made by slowly cooking the fruit in Port wine with aromatic spices, creating a soft texture and a deep flavor that combines sweetness, freshness, and elegant wine notes.
The base of this jam is Rocha Pear from the West PDO, a Portuguese variety of excellence protected by its Protected Designation of Origin. Recognized for its firm, juicy, and slightly grainy pulp, Rocha Pear is cultivated in the Oeste region, where the Atlantic climate and fertile soils give it unique and incomparable characteristics.
Port wine, with its sweet and liqueur-like notes, enhances the natural richness of the fruit, while spices such as star anise, cinnamon, and orange zest add layers of aroma and complexity. The subtle touch of vanilla and the delicacy of fleur de sel balance the whole, resulting in an elegant and sophisticated jam that captures the essence of Portuguese pastry and tradition.
Versatile and full of character, this jam can be served as a traditional dessert, enjoyed on its own, or paired with Portuguese cheeses. It is also ideal as a filling for rolls and cakes, to add a gourmet touch to salads, or even as a complement to meat dishes, creating surprising contrasts between sweet and savory. A true tribute to the creativity and richness of the Flavors of Portugal.
Suggested Use
A true traditional Portuguese dessert, this jam can be served on its own, allowing you to enjoy the smoothness of Rocha Pear and the wine notes of Port. It is also an exquisite choice to pair with strong cheeses, such as blue cheese or aged goat cheese, creating rich contrasts between sweet and savory.
In pastry, it is perfect for filling rolls and cakes, adding freshness and an aromatic touch of spices. The combination of cinnamon, star anise, and vanilla enriches light doughs, transforming simple desserts into sophisticated creations. It can also be used in pavlova or cheesecake layers, bringing elegance to every slice.
Surprise your guests by incorporating it into fresh leaf salads with walnuts and soft cheeses, where the balance between fruit, spices, and wine creates an unforgettable gourmet experience. And for the more daring, try serving it as an accompaniment to grilled or roasted meats, especially duck or pork, where the sweet-and-sour contrast enhances the richness of the main dishes.
Ingredients
Pear (55%), brown sugar, Port wine (15%) (contains sulphites), gelling agent (pectin), vanilla flavouring (0.2%) (contains sulphites), Fleur de Sel and lemon juice, cinnamon, star anise and orange zest. Prepared with 55g of fruits per 100g. Contains alcohol.
Nutritional information
Nutritional Information, Per 100g: Energy, 813 kJ / 194 kcal; Fat, 0.1 g / 0.0 oz; of which Saturated Fat, 0.1 g / 0.0 oz; Carbohydrates, 43.1 g / 1.5 oz; of which Sugars, 42.7 g / 1.5 oz; Protein, 0.4 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings:5, Amount Per Serving: Calories 39 , Fat Cal. 0, Total Fat< .5 g (0%DV), Sat. Fat 0 g (0%DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 0 mg (0% DV), Total Carb. 9 g (2%DV), Fiber 0 g (0% DV), Sugars 9 g, Protein < 1 g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Origin of raw materials
This jam combines emblematic ingredients of Portuguese gastronomy, resulting in an authentic fusion of tradition, quality, and innovation. Each element carries its own story, enriching the experience of tasting this unique creation.
Rocha Pear from the West PDO
The Rocha Pear from the West PDO is one of the most emblematic fruits of Portugal, recognized by its Protected Designation of Origin. Cultivated in the Oeste region, it benefits from the Atlantic climate and fertile soils, which give it a firm, juicy texture and a sweet, refreshing flavor. This unique variety in the world is a symbol of quality and authenticity, serving as a true ambassador of Portuguese fruit growing.
Port Wine
Port wine, produced exclusively in the demarcated Douro region, is one of the most prestigious fortified wines in the world. Its aromatic richness and liqueur-like notes result from a unique winemaking process that unites tradition and excellence. When combined with the natural sweetness of pear, it creates a sophisticated contrast, elevating this jam to a gastronomic experience full of elegance and depth.
Star Anise
Star anise is a spice with an intense flavor and enveloping aroma, highly appreciated for its sweet and slightly spicy note. Traditionally used in infusions, desserts, and winter dishes, it adds depth and character to recipes. In this jam, it balances the sweetness of the pear and the richness of Port wine, creating a distinct aromatic layer that makes it even more sophisticated.
Drunk Pear
The tradition of “drunk pear” in Portugal goes back generations and is a typical dessert prepared by slowly cooking the fruit in Port wine with spices. The result is a soft texture, enveloped by an aromatic and deeply flavorful syrup that combines the sweetness of the fruit with the spiced intensity of wine. This jam revives that culinary heritage, bringing to the tube a contemporary and practical version of a Portuguese confectionery classic.
From the freshness of Rocha Pear from the West PDO, to the prestige of Port wine, and the tradition of drunk pear, comes a jam that celebrates the authenticity and richness of our gastronomy. A tribute to cultural heritage and the pleasure of the true Flavors of Portugal.