Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa

Sashimi de Robalo com Chutney de Manga meia.dúzia® - Chef Álvaro Costa

Surprise yourself with this sashimi of sea bass recipe, perfect for all lovers of fish and dishes of Japanese origin.


  • Category: Fish
  • Cuisine: Japanese
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 30 min


Method of preparation:

  1. Cleanse the sea bass of skin and bones;
  2. Season with flower of salt;
  3. Cut into very thin slices and accompany with Mango Chutney meia.dúzia®, with spices, sprouted salad and herbs.

Older Post Newer Post

Leave a comment