Surprise yourself with this sashimi of sea bass recipe, perfect for all lovers of fish and dishes of Japanese origin.
Details
- Category: Fish
- Cuisine: Japanese
- Pax: 2
- Difficulty: Easy
- Preparation Time: 30 min
Ingredients
- sea bass (medium)
- Mango Chutney meia.dúzia®
- sprouts
- herbs
- flower of salt
Method of preparation:
- Cleanse the sea bass of skin and bones;
- Season with flower of salt;
- Cut into very thin slices and accompany with Mango Chutney meia.dúzia®, with spices, sprouted salad and herbs.
Recipe created by: Chef Álvaro Costa
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