Experience Box: Jam + Dark Chocolate + Crackers | Easter Edition - Godmother
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Description
This Experience Box is a selection of some of the best gourmet products in Portugal, with artisanal production, which results in unique and delicious flavors. It is the perfect gift to give to your godmother for Easter, as she will certainly appreciate and enjoy this gastronomic experience.
This Easter gift for the godmother includes:
- Raspberry and Redcurrant Extra Jam with Verbena - 75g
- São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
- Sweet Crackers - 125g
The box includes the Raspberry and Redcurrant Extra Jam with Verbena, which combines the acidity of the fruits with a refreshing touch of verbena. It is an artisanal jam produced with natural ingredients and without artificial preservatives, perfect to accompany toast, crackers or to be used in desserts.
Also included is a São Tomé dark chocolate spread with blackberry, hazelnut and nutmeg, which is a real explosion of flavors. Dark chocolate from São Tomé is combined with the sweetness of blackberry and the crunch of hazelnut, and nutmeg adds a subtle and spicy touch. This spread is made with natural ingredients and without artificial preservatives, and is perfect to be consumed on its own, in desserts or paired with cheese.
To complete the experience, the box also includes sweet crackers, made with selected ingredients and without the addition of artificial preservatives. These crispy crackers have a slightly sweet taste that will surprise your taste buds, and are perfect to be consumed with tea or coffee.
In addition, the box has recyclable packaging, showing the commitment to sustainability and preservation of the environment.
In short, this Experience Box is a delicious, traditional and daring combination of high quality handcrafted products, perfect for giving to your godmother this Easter. With unique flavors and incredible textures, this careful selection will provide an unforgettable gastronomic experience.
Suggested Use
Raspberry and Redcurrant Extra Jam with Verbena:
Ideal companion for cheeses: cheese from the Island of S. Jorge, Azores (PDO), “Roncari” – Blue cheese (PDO), “Roquefort“ cheese (PDO), cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino“ cheese (PDO), “Gournay” cheese, “Mozzarella” cheese; salads, chicken, pork and veal dishes. Excellent as a topping for ice cream, yoghurts, pancakes and crepes, pancakes, filling for cookies and biscuits.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Sweet Crackers:
Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste.
Recipes | Chef
- Cheesecake topped with Raspberry and Blackcurrant Extra Jam with Verbena meia.dúzia® - 1st Masterchef - Lígia Santos
Ingredients
Raspberry and Redcurrant Extra Jam with Verbena:
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:
Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.
Sweet Crackers:
Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.
Nutritional information
Raspberry and Redcurrant Extra Jam with Verbena:
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:
Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy and hazelnut. May contain traces of milk.
Sweet Crackers:
Low-fat, lactose-free, yeast-free, coloring and preservative-free.
Origin of raw materials
Discover the origin of the fruits used in our jams
- Azores Pineapple PDO – São Miguel Island, Azores, Portugal
- Rainha Claudia D´Elvas Plum – Elvas, Portugal
- Azores Passion Fruit PDO – São Miguel Island, Azores, Portugal
- Fundão Cherry PDO– Fundão, Portugal (CERFUNDÃO)
- Algarve Orange – Citrus from Algarve PGI - Algarve, Portugal
- Madeira Banana – Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO – Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries – V. N. Famalicão - Portugal