White Chocolate Spread with Orange, Yuzu and Iyokan
Description
The White Chocolate Spread with Algarve Orange, Yuzu & Iyokan is a vibrant fusion that combines the creamy sweetness of the finest Belgian white chocolate with the intense freshness of citrus fruits. With a minimum of 28% cocoa and 22% milk, the white chocolate stands out for its velvety texture, caramel and vanilla notes that delicately embrace the palate. To this rich base is added the Algarve Orange, a fruit recognized for its sweet, juicy, and unmistakable flavor, along with Japanese citrus Yuzu and Iyokan, which bring exotic, fresh, and slightly tangy notes. The result is a chocolate spread that is both intense in flavor, refreshing, and truly memorable.
On tasting, you first experience the smoothness and milky character of the white chocolate, followed by the citrus explosion of orange, balanced by the aromatic acidity of yuzu and the delicate sweetness of iyokan. It’s a harmonious combination of sweet and tangy, resulting in a versatile, engaging spread full of personality — perfect for lovers of bold and contemporary flavors.
This spread is ideal for creative and sophisticated desserts: it shines in orange cheesecakes, fresh tarts, and chocolate cakes, as well as in macarons, where the contrast of textures and aromas truly stands out. It is also a perfect companion to espresso, enhancing the intensity of the coffee bean with citrus freshness and creamy smoothness.
More than just a spread, it is a celebration of the excellence of Belgian chocolate and the authenticity of Algarve Orange, enriched with the exotic character of Japanese citrus fruits. A sensory experience that embodies the union of cultures, tradition, and innovation in the Flavors of Portugal with an international touch.
Suggested Use
The White Chocolate Spread with Algarve Orange, Yuzu & Iyokan is the perfect choice for fresh and citrusy desserts. In orange cheesecakes, it enhances the creamy smoothness of the base with vibrant citrus notes, creating an elegant and sophisticated contrast. In orange or tropical fruit tarts, it adds a layer of aromatic intensity and freshness, turning classic desserts into irresistible creations.
In chocolate cakes, the combination of this spread with the depth of cocoa results in a unique balance of sweet, citrusy, and bitter, making each bite more complex and memorable. It also pairs beautifully with almond, pistachio, or walnut cakes, where the citrus brightness contrasts with the toasted flavor of the nuts, creating a refined and surprising experience.
This spread is equally versatile in delicate desserts such as macarons, mousses, or pavlovas. A macaron filling with white chocolate and Algarve orange gains an exotic touch with yuzu and iyokan, making them even more special. In light vanilla or yogurt mousses, it works as a fresh and aromatic topping, while in pavlovas with red fruits it brings a striking balance between the sweetness of the berries and the citrus intensity.
For simple yet refined moments, this spread can be served as a pairing for espresso, enhancing the richness of the coffee with citrus freshness and creamy smoothness. It is also delicious as a topping for pancakes, waffles, or even artisanal ice creams - especially neutral flavors such as vanilla or cream - where the citrus shines with intensity. For a bold twist, pair it with creamy cheeses such as mascarpone or fresh cheese, creating unexpected and sophisticated tasting experiences.
Recipes | Chef
- Vegan Matcha Pancakes with White Chocolate Spread with Orange, Yuzu and Iyokan meia.dúzia®
- Orange Cupcake, Quark Cheese and Icing of White Chocolate Spread with Orange, Yuzu and Iyokan meia.dúzia®
- Matcha cake with icing of White Chocolate Spread with Orange, Yuzu and Iyokan meia.dúzia®
- Tangerine cake with icing of White Chocolate Spread with Orange, Yuzu and Iyokan meia.dúzia®
- Vanilla macarons filled with White Chocolate Spread with Orange, Yuzu and Iyokan meia.dúzia® - Francisca Mendes
Ingredients
Orange (40,1%), white chocolate (20%) (sugar, cocoa butter, whlole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, iyokan (0,5%), yuzu (0,5%) gelling agent (pectin) and lemon juice. May contain traces of milk. Prepared with 40,1 g of fruits per 100g.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 1098 kJ / 261 kcal; Fats 1.9 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz; Carbohydrates 45.7 g / 0.0 oz , of which sugars 43.1 g / 0.0 oz ; Proteins 1.9 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
This spread is the result of a fusion between the creaminess of Belgian white chocolate, the unmistakable freshness of Algarve Orange PGI, and the exotic character of the Japanese citrus fruits Yuzu and Iyokan. A combination that unites tradition, innovation, and a journey of flavors between Portugal and Japan.
Belgian White Chocolate
With a minimum of 28% cocoa and 22% milk, Belgian white chocolate stands out for its velvety texture and delicate notes of caramel and vanilla. It is the perfect base to highlight bold citrus flavors, balancing creamy sweetness with refreshing lightness.
Algarve Orange PGI
The Algarve Orange, protected by its Geographical Indication (PGI), is prized for its thin peel, intense aroma, and high juice content. The Mediterranean climate—with more than 3,000 hours of sunshine per year—and the region’s fertile soils give it unique organoleptic qualities, making it one of the most appreciated oranges in the world. Its sweet and balanced flavor brightens the white chocolate, bringing the essence of southern Portugal to every taste.
Yuzu
Yuzu is a citrus fruit native to East Asia, highly valued in Japan for its fragrant acidity and floral aroma. Traditionally used in teas, sauces, and desserts, it adds an intense freshness and unique aromatic notes. The historical connection between Portugal and Japan, established in the 16th century through the Age of Discoveries and cultural exchanges, provides the backdrop for this gastronomic fusion that bridges two worlds through complementary flavors.
Iyokan
Iyokan is a Japanese citrus fruit grown mainly on the island of Shikoku, known for its thin skin and its balanced flavor between sweetness and gentle acidity. With a rounder and smoother profile than yuzu, it adds juicy and sweet notes that complete the citrus freshness of this spread. Alongside the Portuguese orange, it represents the meeting of Mediterranean and subtropical traditions, a cultural exchange that reflects the spirit of the Discoveries and the sharing of flavors across continents.
From the creaminess of Belgian white chocolate to the sun-kissed sweetness of Algarve Orange PGI, enriched by the aromatic freshness of yuzu and the citrus smoothness of iyokan, this spread embodies a refined origin and a sophisticated sensory experience that connects Portugal to Japan through flavor.