Experience Box No. 1 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition

Creative Ideas to Enjoy Each Flavor

The products in the Experience Box No. 1 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition were designed to offer moments of sharing and pleasure at the table, celebrating the authenticity of Portuguese flavors. Practical and full of character, they combine tradition, texture, and aroma in perfect balance — ideal to surprise at any festive meal.

The Negrinha do Douro Olive Paste, Extra Virgin Olive Oil with Black Pepper, and Black Olive Crackers form a harmonious trio that reflects the best of Portuguese gastronomy. Together, they create unique and versatile combinations, ideal for starters, main dishes, or tasting moments.

Negrinha do Douro Olive Paste with Spices

With its creamy texture and intense flavor, this paste is perfect for applying directly from the tube — a practical and elegant way to serve. Versatile and flavorful, it’s ideal for toasts, pasta dishes, salads, and meats, revealing the full character of DOP-certified Douro olives.

• Multigrain toast with olive oil: spread the paste directly from the tube onto toasts and finish with a drizzle of Extra Virgin Olive Oil with Black Pepper.
• Black Olive Crackers with paste: dip the crackers directly into the paste for a crispy and flavorful combination, perfect as an appetizer.
• Wrap or mini sandwich filling: squeeze the paste over grilled vegetables or fresh cheese for an aromatic and flavorful filling.
• Fresh pasta with a Portuguese touch: mix the paste with Extra Virgin Olive Oil with Black Pepper and toss it with freshly cooked pasta for a quick, flavorful dish.
• Appetizers with goat cheese: spread the paste on mini toasts and top with goat cheese shavings and a drizzle of olive oil with black pepper.
• Rustic meat sauce: blend the paste with olive oil and herbs to create a thick sauce that enhances grilled or roasted meats.

Extra Virgin Olive Oil with Black Pepper

With its fruity aroma and balanced spicy notes, this Portuguese olive oil is ideal for seasoning, finishing, or enjoying on its own. The black pepper adds a warm and persistent dimension that elevates any dish.

• Tasting with bread and crackers: serve in small dishes and accompany with fresh bread or Black Olive Crackers.
• Gourmet salads: use as the base for a vinaigrette in chicken, couscous, or grilled vegetable salads.
• Pasta and risotto: drizzle over pasta, risottos, or sautéed vegetables at the end of cooking for an aromatic touch.
• Carpaccio or aged cheeses: add a few drops over thinly sliced raw meat or strong cheeses for a sophisticated contrast.
• Artisanal Christmas bread: serve the olive oil in small bowls with cornbread, rye, or multigrain bread.
• Meat or fish marinades: mix with herbs and lemon juice to create a fresh, aromatic marinade base.

Black Olive Crackers, Diplomata Biscuit

Light, crispy, and full of flavor, these crackers are perfect to accompany olive oils, spreads, or cheeses. Produced in Aveiro with extra virgin olive oil and pieces of black olives, they are an ideal choice for snacks and sharing moments.

• Quick and elegant appetizer: serve the crackers with the Negrinha do Douro Olive Paste directly from the tube.
• Tasting with olive oil: dip the crackers into the Extra Virgin Olive Oil with Black Pepper to enjoy the contrast between texture and aroma.
• Cheese and charcuterie board: include the crackers on a board with Portuguese cheeses and the olive paste as a pairing.
• Sophisticated snack: pair the crackers with sun-dried tomatoes and olive paste to create rustic bites.
• Soup and cream accompaniment: serve with vegetable cream or cold soup for a crunchy touch.
• Sharing moment: arrange the crackers, olive oil, and paste together to create a mini tasting experience that’s 100% Portuguese.

Combinations that Celebrate Portugal

The Experience Box No. 1 proves that simplicity can be extraordinary. By combining Alentejo olive oil, Douro olive paste, and Aveiro crackers, this selection offers a perfect balance of flavor, texture, and tradition. Ideal for gifting, sharing, or savoring during special moments, it’s a true celebration of authentic Portuguese flavors.

Discover the Origins and Identity of the Ingredients

The Experience Box No. 1 – Olive Oil from Portugal + Olive Paste + Crackers | Christmas Edition brings together ingredients that represent the very essence of the Portuguese table: the DOP-certified Negrinha do Douro olive, extra virgin olive oil from the Alentejo region infused with black pepper, and handmade black olive crackers from Aveiro. Each element tells a story of territory, harvest, and craftsmanship passed down through generations.

This selection celebrates natural methods, respect for origin, and sensory balance. From the hand-picked olives grown on the Douro hillsides to the cold extraction of Alentejo olive oil and the slow baking of the crackers, every detail is crafted to preserve aroma, color, texture, and flavor — a tribute to authenticity and a perfect offering for the Christmas season.

Negrinha do Douro DOP Olive

The Negrinha do Douro DOP olive stands out for its rounded, smooth shape, firm consistency, and average weight between 3 and 5 grams. Its color evolves from greenish-yellow to deep violet-black, reflecting the degree of ripeness and revealing a visual and taste profile that’s as expressive as it is distinctive. Each olive is harvested by hand, one by one, respecting Douro tradition and ensuring the integrity of the fruit.

In the olive paste, Negrinha do Douro is blended with selected spices and preserved in virgin olive oil. The result is a creamy, intense, and enveloping spread, where the natural saltiness of the olive is balanced by warm aromatic notes. This recipe honors natural methods and highlights the Douro’s identity, maintaining a deep connection to the land and the ancestral know-how of local communities.

Extra Virgin Olive Oil from Alentejo with Black Pepper

In Alentejo, where long sunny summers meet well-drained soils, olive oils of complex and elegant sensory profile are born. These natural conditions make the region a world reference — a place where ancient wisdom meets modern innovation. The cold extraction method preserves the finest characteristics of Portuguese tradition while ensuring the highest quality standards.

The olive oil in this box is made from native Portuguese varieties and infused with black pepper, giving it a warm and persistent finish. The pepper enhances the green fruitiness of the olive oil, adding depth without overpowering it, resulting in a balanced condiment for seasoning or finishing — perfect for starters and shared dishes during the festive season.

Native Varieties: Cobrançosa and Galega

The character of this Alentejo olive oil comes from the harmony between two outstanding Portuguese olive varieties: Cobrançosa and Galega. Together, they capture the essence of the land in both aroma and flavor, offering balance, aromatic richness, and a deeply Portuguese identity — ideal for pairing with black pepper.

Cobrançosa provides structure, intensity, and vegetal freshness; Galega contributes gentle sweetness and softness. This complementarity results in a versatile, rounded, and gastronomic profile that honors its origin and enhances simple table pairings — from artisanal bread to salads and pasta dishes.

Cobrançosa: Strength, Complexity, and Intensity

Grown mainly in northern Alentejo, Cobrançosa is known for its high polyphenol content, responsible for lively notes and excellent stability. On the nose, it reveals hints of freshly cut grass, olive leaf, and artichoke; on the palate, it balances bitterness and spiciness, with a long and vibrant finish.

This variety gives the blend its body and perfectly complements the black pepper infusion, extending the tasting experience while maintaining elegance. Its expressiveness makes it particularly suitable for finishing dishes or for tasting with bread and crackers.

Galega: Tradition, Smoothness, and Sweetness

Galega, one of Portugal’s oldest olive varieties, offers a smooth and harmonious profile with notes of ripe apple, dried fruits, and delicate sweetness. Although it has an early ripening and lower oil yield, it compensates with aromatic finesse and remarkable versatility at the table.

In the blend, Galega softens and integrates the stronger elements, contributing to a fluid texture and balanced flavor. This delicacy makes it a natural base for infused olive oils, allowing the added ingredients to express themselves without losing the olive’s authentic character.

Black Olive Crackers – Diplomata Biscuit, Aveiro

Produced in Aveiro, the Black Olive Crackers from Diplomata Biscuit are the result of careful baking, with controlled fermentation, slow cooking, and the use of extra virgin olive oil. The inclusion of black olive pieces adds characteristic aroma and crunch, crafted to highlight dips and condiments without overpowering them.

Their mild aromatic profile makes these crackers the perfect companion for the olive paste and the black pepper olive oil in this box. Together, they create a balanced contrast between crunchiness and creaminess, respecting the simplicity of the ingredients and elevating the tasting experience throughout the holiday season.

Portugal Recognized Worldwide

Portuguese olive oil continues to earn international recognition for its quality, production ethics, and sensory authenticity. The combination of native varieties, sustainable practices, and cold extraction technology elevates Portugal’s name beyond borders — without losing its connection to tradition.

Choosing this box means celebrating a living heritage: hand-picked fruits, carefully blended batches, and artisanal baking. It’s a way to offer, this Christmas, ingredients that tell the story of a country — with flavor, with history, and with soul.