PACK 3 Traditional Jams – Christmas Bell | Merry Christmas

Creative Ideas to Enjoy Each Jam

The meia.dúzia® Portuguese Artisanal Jams are a celebration of tradition and creativity. Made with Portuguese fruits of controlled origin and spices that define the country's gastronomic identity, they are perfect to pair with cheeses, desserts, and everyday recipes — transforming them into unique experiences. In a practical and elegant tube format, these jams bring the authentic taste of Portugal to any moment, with the versatility to surprise at the table.

During the Christmas season, these jams become even more special. Their balanced combination of fruit, spices, and nuts evokes the holiday spirit — sharing, comfort, and flavor. Whether at brunch, festive gatherings, or as a complement to traditional desserts, each flavor inspires new creations and adds life to celebrations.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The Bravo de Esmolfe Apple Extra Jam with Cinnamon is a classic combination that turns any moment into something special. The balanced acidity of the DOP apple and the warm aroma of cinnamon result in a traditional and comforting flavor — perfect for cold winter days. Its smooth texture and inviting aroma make it a versatile ingredient, ideal for a variety of uses.

• Spread on biscuits and cookies: Perfect on oat, coconut, cashew, or chocolate cookies, adding a warm and aromatic touch.
• For healthy breakfasts: Spread on multigrain bread, wholegrain toasts, or vegan crackers, paired with tea or coffee.
• On pancakes and crepes: Use as a topping for homemade pancakes, waffles, or thin crepes for a festive twist.
• In homemade pastries: Fill tarts, muffins, or apple cakes to intensify the fruity flavor and cinnamon aroma.
• With aged cheeses: Pairs beautifully with Serpa DOP, Tetilla DOP, Comté DOP, or Grana Padano DOP, creating delightful contrasts.
• On tasting boards: Serve with nuts, walnuts, and roasted almonds for an elegant, Christmas-inspired touch.

Fundão Cherry Extra Jam with Brandy

The Fundão Cherry Extra Jam with Brandy is synonymous with elegance and intensity. The natural sweetness of the PGI cherry meets the vinous, aromatic touch of Portuguese brandy, creating a sophisticated and harmonious profile. A versatile jam that enhances both desserts and savory pairings, transforming simple combinations into memorable experiences.

• With Portuguese and international cheeses: Pairs wonderfully with São Jorge DOP, Castelo Branco Fresh Cheese, Beato de Tábara, or Asiago DOP.
• As a dessert topping: Excellent over cheesecakes, vanilla ice cream, crepes, or waffles, adding shine and a rich, brandy-infused flavor.
• For brunch or afternoon tea: Spread on warm scones, fresh bread, or wholegrain toast for a fruity and refined note.
• In pastry recipes: Perfect as a filling for chocolate cakes or rolls, combining fruit and spirit with elegance.
• With savory dishes: Serve alongside grilled or roasted meats to create sweet and intense contrasts.
• On Christmas boards: Combine with dried fruits, cheeses, and rustic bread for a festive centerpiece.

Blackberry Extra Jam with Hazelnut and Nutmeg

The Blackberry Extra Jam with Hazelnut and Nutmeg blends the wild flavor of blackberry with the smoothness of hazelnut and the exotic touch of nutmeg, creating the perfect balance between freshness, creaminess, and spice. This jam’s strong character and versatility make it ideal for everything from breakfast spreads to creative desserts.

• With medium- to strong-flavored cheeses: Perfect with Castelo Branco Fresh Cheese, Beira Baixa Cottage Cheese DOP, Camembert DOP, or Manchego DOP.
• On ham and cheese boards: The contrast between the sweet blackberry and salty Iberian ham is simply irresistible.
• As a spread: Delicious on oat cookies, multigrain bread, vegan biscuits, or cashew cookies for a refined snack.
• In homemade desserts: Use as a filling for chocolate cakes, fruit tarts, or mascarpone cream desserts.
• As a creative topping: Drizzle over oatmeal pancakes, waffles, crumbles, or yogurt desserts with artisanal granola.
• For brunches and gatherings: Serve in small bowls with nuts and toasts for a modern and elegant tasting experience.

Sharing Portugal in Every Taste

Each of these jams is more than a simple spread — it’s a tribute to Portuguese culture, to fruit harvested at its peak, and to traditions that have crossed generations. Crafted by hand, they embody the perfect balance between simplicity and sophistication, tradition and innovation. Ideal for sharing, gifting, or turning any meal into a memorable experience.

With intense and genuine flavors, these meia.dúzia® jams combine the pleasure of tasting with the art of meaningful gifting. A present that captures the essence of Christmas — sharing, emotion, and the very best of Portugal in every tube.

Discover the Origins and Identity of the Ingredients

The PACK 3 Traditional Jams – Christmas Bell brings together exceptional ingredients and stories that celebrate the connection between land, climate, and craftsmanship. Each recipe is born from Portuguese fruits of controlled origin, spices with historical heritage, and carefully selected nuts — preserving the essence of a country that values what is natural and made with time.

More than a gift, this set is a journey through the regions and products that define Portuguese confectionery. In every tube, agricultural tradition, culinary memory, and innovation coexist to create flavors that tell the story of Portugal at the Christmas table.

Bravo de Esmolfe Apple DOP

The Bravo de Esmolfe Apple is an icon of Beira Alta, distinguished with Protected Designation of Origin (DOP) status for its intense aromatic profile, juicy white pulp, and perfect balance between sweetness and acidity. With an oblong-conical shape and a whitish skin with pinkish hues, it offers a distinctive organoleptic character that has made it one of the most appreciated fruits in Portugal.

Its history dates back to the 18th century in Esmolfe, Penalva do Castelo, where it originated from a seed and quickly spread through grafting. Today, it symbolizes authenticity and traditional farming practices. In the jam with cinnamon, the Bravo de Esmolfe reveals its full elegance, infusing the jam with fresh, comforting notes that evoke winter sweets.

Fundão Cherry PGI

Grown between the Gardunha, Estrela, and Malcata mountain ranges, the Fundão Cherry benefits from a unique microclimate that gives it firmness, fleshy pulp, and natural sweetness. Its color ranges from bright red to deep purplish red, sometimes with subtle orange tones, and its flavor stands out for its freshness and fruit intensity.

With Protected Geographical Indication (PGI) status, it is recognized as one of the best cherries in Europe. In the jam with brandy, its natural richness meets a worthy partner: the fruit shines with Beira identity, while the brandy adds depth and complexity, resulting in a sophisticated and memorable profile.

Blackberry from Vila Nova de Famalicão

The blackberries used are organically grown in Vila Nova de Famalicão, in Northern Portugal. Harvested at peak ripeness, they have a soft texture, remarkable juiciness, and a natural balance between sweetness and acidity, leaving lively and persistent wild notes on the palate.

This sustainable cultivation, carried out by certified producers, protects local biodiversity and ensures clean, expressive fruit. In the jam with hazelnut and nutmeg, the blackberries offer freshness and intense color, serving as the base for a modern and captivating aromatic composition.

Hazelnut

The hazelnut is a naturally sweet nut with a crunchy texture and high oil content, qualities that bring creaminess and body to recipes. Rich in minerals and antioxidants, it contributes to an interesting nutritional profile without losing focus on flavor.

When incorporated into the blackberry jam, it softens the fruit’s brightness and adds volume and persistence, creating a seductive contrast between wild and toasted notes. The result is a balanced jam with a long finish — highly versatile at the table.

Nutmeg

Originally from the Moluccas Islands, nutmeg traveled along ancient trade routes and became a prized spice due to its intense aroma and warm, exotic character. The presence of antioxidant compounds explains its complex scent and taste, capable of transforming simple preparations into rich experiences.

In the blackberry jam with hazelnut, nutmeg brings sophistication and warm spice, elevating the fruit and nuts with an elegant fragrance. The balance between freshness, creaminess, and spice creates a contemporary signature inspired by tradition.

Cinnamon

Cinnamon has held a central role in Portuguese confectionery since the Age of Discoveries, enriching recipes such as rice pudding, “filhós,” and jams. Its warm, slightly spicy aroma with resinous sweetness naturally pairs with winter fruits and baked preparations.

When combined with Bravo de Esmolfe Apple, it creates a fusion that recalls homemade pastries and festive kitchen aromas. In the jam, it enhances the fruit’s fragrance and adds depth, making each spoonful cozy and unmistakably wintry.

Portuguese Brandy

Produced from the distillation of grape varieties such as Arinto, Periquita, Trincadeira, and Fernão Pires, Portuguese brandy ages slowly in oak barrels, acquiring notes of toasted wood, dried fruits, and spices. The know-how passed down through generations results in an elegant and smooth spirit.

When incorporated into the Fundão Cherry jam, it adds vinous dimension and aromatic warmth that both contrast and harmonize with the fruit’s juiciness. The final profile is deep and refined — perfect for tasting moments and festive cheese boards.