Travel Kit 6 Flavors (Jams, Chocolates, Spreads) - Portuguese Monuments - Gift from Portugal
This Product Includes
This Travel Kit box - Gift from Portugal (Portuguese Monuments edition) includes:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Port Wine (20g)
- Galega Olive Spread with Fig (20g)
- Red Pepper Chutney (20g)
- Negrinha do Douro Olive Spread with Spices (20g)
- São Tomé Dark Chocolate Spread with Azores Pineapple (20g)
- São Tomé Dark Chocolate Spread with Blueberry and Port Wine (20g)
Description
Authentic Portuguese Flavors in a Tube: A Gift with Soul, Taste, and Identity
The Travel Kit 6 Flavors – Portuguese Monuments is a true celebration of traditional Portuguese flavors, featuring six artisanal recipes in convenient mini tubes that honor the richness of Portuguese gastronomy. From fruit jams made with local Portuguese ingredients to olive spreads and chocolate creams infused with Port Wine, each tube is a tribute to authentic Portuguese products, crafted with real ingredients, homemade taste, and traditional techniques.
Combining the culinary art of Portugal with a visual design inspired by its most iconic monuments, this edition is a Portuguese souvenir of cultural, sensory, and symbolic value. It’s the perfect artisanal gift from Portugal—portable, memorable, and deeply rooted in tradition.
This Travel Kit brings together flavors that truly taste like Portugal, created to celebrate the richness of our cuisine and the diversity of our regions. These are artisanal Portuguese flavors—jams, spreads, chutneys, and chocolates—presented in tubes, featuring genuine ingredients and unexpected combinations. A creative gift from Portugal that merges tradition, originality, and cultural identity in a compact, elegant, and memorable format.
Six Flavors with Regional Identity and Artisanal Tradition
This kit features six typical Portuguese flavors, carefully crafted to showcase the diversity of local ingredients—many with Protected Designation of Origin (PDO)—and traditional techniques from different regions across Portugal. From Portuguese fruits and traditional olives to local wines and regional specialties, this kit offers a sensory journey through the essence of what it means to be truly Portuguese.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Fortified Wine
This flavor captures the essence of traditional Portuguese jam, deeply rooted in grandmothers’ kitchens. The sweetness of pumpkin and the citrusy notes of orange are enriched with rosemary and eucalyptus honey, creating a rich and aromatic base. The cinnamon evokes memories of homemade cakes and classic desserts, while the Port Wine adds depth and sophistication. A timeless classic in Portuguese confectionery.
This jam tells a story of seasons, harvests, and the careful preservation of ingredients—just as it was done in traditional Portuguese pantries. It represents family warmth, evenings around the table, and the soul of recipes passed down through generations.
Galega Olive Paste with Fig
Made with Galega Olives from Beira Baixa PGI, this paste embodies one of the most iconic savory flavors in Portugal. The smooth, rich flavor of the olives blends with the sweetness of dried figs, creating a perfectly balanced contrast. Traditionally served over cornbread, it’s one of the most beloved appetizers in Portuguese cuisine, evoking simple and flavorful moments of sharing.
This union of olive fruit and the intense sweetness of dried figs reflects the spirit of Portuguese cooking—rustic, generous, and deeply sensory. It’s the taste of the land, the hot inland summers, and traditions that connect the countryside to the table.
Red Bell Pepper Chutney from Póvoa de Varzim
Inspired by the flavor of traditional Portuguese roasted peppers, this chutney captures the aroma and texture of red bell peppers grown along Portugal’s northern coast. Its lightly smoked, sweet, and spiced profile evokes oven-baked recipes and classic grilled dishes like sardines or flame-roasted codfish. A condiment that revives the authenticity of familiar, comforting flavors.
The red pepper—a constant in Portuguese markets and home gardens—takes on new life here, elevating the rustic and emotional side of Portuguese cooking: a fusion of vegetables, flame, and well-balanced seasoning.
Negrinha do Douro Olive Paste
Crafted from Negrinha do Douro Olives (PDO), this paste delivers the bold flavor of a rare variety native to the terraced slopes of the Douro Valley. With a firm texture and intense taste, this olive gives a distinctive character to this artisanal recipe. A true expression of Portuguese rural tradition, especially when enjoyed with cornbread—an experience shared across generations and a symbol of authentic Portuguese flavor.
This paste is an invitation to pure flavor, where the olive tree, the stone, and time shape the taste. It brings the essence of the Douro to the table—mineral, robust, and deeply Portuguese.
São Tomé Dark Chocolate Cream with Azores Pineapple
This cream combines São Tomé dark chocolate with Azores Pineapple PDO, a highly aromatic fruit grown in glass greenhouses on São Miguel Island. The tropical acidity of the pineapple contrasts with the intensity of pure cocoa, resulting in a bold and vibrant flavor. This product was awarded 1 Star at the Great Taste Awards 2015 in the UK, recognizing the excellence of this unique fusion of premium Portuguese ingredients.
The result is an explosion of flavor born from the Atlantic—shaped by the volcanic fertility of the Azores and the exotic depth of African cocoa. A surprising combination that celebrates Portugal’s diverse territory and its ability to create unforgettable pairings.
São Tomé Dark Chocolate Cream with Blueberry and Fortified Wine
A sophisticated blend of São Tomé dark chocolate, Duke blueberries harvested on our family farm in Vila Nova de Famalicão, and aged Port Wine. The result is a dense, fruity, and complex chocolate cream that seduces with its aromatic depth. This recipe was awarded 1 Star at the Great Taste Awards 2017 in the UK, affirming the quality of these authentic Portuguese flavors.
This creation is a tribute to the Minho region, to its summer berries, and to the Port Wine aged in the Douro cellars. A chocolate spread that combines agricultural heritage, winemaking tradition, and an innovative spirit—a true anthem to Portugal’s finest tastes.
Six flavors, six expressions of Portuguese food tradition, highlighting native fruits, regional olives, traditional wines, and high-quality ingredients crafted with artisanal mastery. A fusion of sweet and savory, countryside and table, local and universal—wrapped into one unforgettable gift from Portugal.
Box Featuring Portuguese Monuments: Cultural Heritage in Every Detail
The packaging of this gift from Portugal is a visual tribute to iconic landmarks of Portuguese architectural heritage, featuring Portuguese monuments illustrated with a modern artistic style and vibrant colors. The box itself is a symbolic object with a strong identity, representing the cultural and historical richness of Portugal.
- Belém Tower – Lisbon: Built on the right bank of the Tagus River, this 16th-century fortress is a jewel of Manueline architecture, with lace-like balconies, onion-shaped domes, and nautical motifs carved in stone. Originally designed as a defense point, Belém Tower became a symbol of Portugal's adventurous and innovative spirit, evoking maritime discoveries and a deep connection to the Atlantic Ocean. It is a UNESCO World Heritage Site.
- Jerónimos Monastery – Lisbon: A sublime example of Manueline architecture, the Jerónimos Monastery is a monumental landmark celebrating the Age of Discoveries. Commissioned by King Manuel I to honor Vasco da Gama’s voyage to India, the monastery was a place of prayer, knowledge, and reflection. The intricately sculpted cloister is considered one of the most beautiful in Europe, a testament to Portugal’s spiritual and cultural grandeur.
- Guimarães Castle – Guimarães: Surrounded by legend and as granite-strong as its walls, Guimarães Castle is one of Portugal’s foundational icons. It was here that King Afonso Henriques, the country’s first monarch, was born, and where the identity of the Portuguese kingdom began to take shape. Its towering keep and battlements invite visitors to relive the nation’s early history—symbolizing courage, independence, and the birth of a country.
- Pena National Palace – Sintra: The Pena Palace is a dream carved in stone. Built in the 19th century atop the Sintra mountains, it blends Gothic, Manueline, Moorish, and Renaissance styles in a burst of color and imagination. Surrounded by lush gardens and shrouded in mystical fog, the palace is a hymn to romanticism and artistic freedom. A monument where fantasy and Portuguese identity exist in perfect harmony.
- Clérigos Tower – Porto: The silhouette of Clérigos Tower defines the Porto skyline with its graceful and towering presence. Built in the 18th century by Nicolau Nasoni in Baroque style, it stands as a symbol of spiritual verticality and panoramic vision. Climbing its 225 steps is to immerse oneself in the soul of the city, with sweeping views of tiled rooftops, the Douro River, and the historic urban landscape.
- Ruins of Carmo Convent – Lisbon: A symbol of resilience and collective memory, the Ruins of Carmo preserve the Gothic skeleton of a church devastated by the 1755 earthquake. Once a vibrant house of worship, it now stands open to the sky, where arches and columns endure as a visual poem of loss, endurance, and renewal. A place that echoes with silence, history, and unfinished beauty.
- University of Coimbra – Coimbra: Founded in 1290, the University of Coimbra is a beacon of European knowledge and a source of national pride. Among its most iconic spaces is the Joanina Library, a Baroque temple of learning where every book rests on gilded shelves, protected by resident bats. Academic rituals, black capes, and serenades preserve a unique culture that enriches Portugal’s intellectual and symbolic heritage. Designated a UNESCO World Heritage Site.
These monuments represent the soul of the country and reinforce the mission of this kit: to offer artisanal Portuguese products filled with flavor, heritage, and artistry.
Portuguese Flavors in a Tube: Tradition Reinvented Through Innovation
meia.dúzia® tubes are internationally recognized for their originality and functionality. This exclusive format enhances the experience of traditional Portuguese flavors, offering a practical, hygienic, and elegant way to enjoy them. Inspired by artists’ paint tubes, these squeeze tubes symbolize creativity and freedom of expression—now translated into high-quality authentic Portuguese products.
The Artisanal Production Method
All the flavors included in this kit are prepared by hand, in small batches of up to 40kg, preserving traditional Portuguese recipes. Ingredients are carefully selected from various regions of the country and slowly cooked in open pans, without artificial additives or preservatives. Only a small amount of sugar is used to respect the natural taste of each ingredient—a conscious and genuine approach that honors traditional Portuguese flavors.
Packaging Advantages
- Convenience: Apply the product directly onto bread, crackers, or other foods without the need for a spoon.
- Hygiene and preservation: The opaque tube protects the contents from light and reduces oxidation after opening.
- Portability: Perfect to carry in handbags, backpacks, or lunchboxes—ideal for work, school, or snack breaks.
- No waste: The 20g individual portion avoids excess and encourages mindful, varied tasting.
Sustainable Packaging: Infinitely Recyclable Aluminum
The tubes are made from over 99.7% recycled aluminum, a 100% recyclable material that can be reused endlessly without losing quality. This choice reflects meia.dúzia®’s commitment to sustainability and natural resource preservation. After use, simply place the tube in the yellow recycling bin (metals).
Storage and Shelf Life
Store in a cool, dry place at room temperature. After opening, it’s recommended to refrigerate to maintain the full sensory properties of these flavors. The closure system minimizes air exposure, helping preserve freshness and prolong shelf life.
A Symbolic Gift Filled with Flavor, Art, and Portuguese Tradition
The Travel Kit 6 Flavors – Portuguese Monuments is a gift from Portugal with soul—designed to surprise, delight, and create lasting memories. Through a unique blend of traditional Portuguese flavors and cultural design, this kit pays tribute to what is most genuine about the country: local flavors, homemade taste, visual heritage, and contemporary creativity.
It is the ideal authentic Portuguese souvenir for those who value originality, identity, and meaning. Compact, lightweight, and visually striking, it fits easily in a handbag or backpack—ready to be shared with someone you wish to impress or gift with a heartfelt Portuguese gesture full of flavor and emotion.
- Traditional Portuguese product: authentic flavors made with premium local ingredients.
- Innovative format: award-winning 20g tubes recognized for their practicality and design.
- Symbolic souvenir: a direct connection to the flavors, art, and history of Portugal.
- Artisanal production: made in small batches using traditional methods, free from additives.
- Versatile gift: ideal for foreign friends, clients, events, or personal use.
More than just a collection of flavors, this kit of traditional Portuguese products offers a complete sensory experience. Each tube tells a story. Each illustration transports you to a place. Each ingredient reveals the most authentic side of Portuguese gastronomy. A Portuguese design gift that transforms a simple gesture into an act of affection and national pride.
This kit is an authentic souvenir from Portugal that delivers taste, heritage, and visual beauty. Every detail of the packaging—illustrated with national monuments—reinforces its value as a design-led souvenir capable of moving, surprising, and creating meaningful connections with the recipient.
For those looking for where to buy traditional Portuguese products with identity, symbolic value, and unforgettable flavor, this kit of Portuguese flavors is the right choice. A true gift from Portugal that blends tradition and innovation in a practical, elegant, and memorable format.
Suggested Use
How to Use: A Journey Through Portugal’s Traditional Flavors
Each flavor in the Travel Kit 6 Flavors – Portuguese Monuments invites you on an authentic Portuguese culinary experience. Designed to awaken the senses and connect you to the roots of traditional Portuguese cuisine, this collection of jams, olive pastes, chutneys, and chocolate spreads pairs beautifully with classic dishes from various regions of Portugal. Discover how to bring each flavor into your meal, and explore the richness, diversity, and soul of our ingredients, traditions, and culinary combinations.
Pumpkin and Orange Jam with Lavender and Eucalyptus Honey, Cinnamon and Fortified Wine
This is one of Portugal’s most traditional jams. A true taste of Portuguese autumn: the softness of pumpkin, the citrus brightness of orange, and the warm notes of cinnamon and honey create a comforting harmony. A touch of Port wine elevates the flavor, making it perfect to pair with comforting dishes from Portuguese cuisine.
- Serra da Estrela Cheese (Central Portugal): Drizzle the jam over this creamy cheese — the rich texture and aromatic sweetness beautifully enhance each other.
- Olive Oil Cake (Beira Interior): This dense, slightly savory cake pairs wonderfully with a thin layer of jam, balancing rustic simplicity with sweetness.
- Pão-de-Ló from Ovar (Coastal Center): Add a spoonful of jam on a slice of this moist sponge cake — the spices and honey contrast deliciously with the soft texture.
- Roast Kid Goat (Beira Alta): Use the jam sparingly as a side sauce — its subtle sweetness complements the slow-roasted meat in a surprising and delightful way.
- Toucinho do Céu (Alentejo): This rich convent-style dessert is balanced by the jam’s citrus and spice, creating a perfect fusion of classic and contemporary sweetness.
- Cornbread (Minho): Spread with this jam, it becomes a traditional Portuguese snack, ideal with tea or coffee in the afternoon.
Galega Olive Paste with Fig
This spread blends the savory depth of Portuguese Galega olives with the gentle sweetness of fig, creating a refined, balanced flavor profile. It pairs effortlessly with dishes that celebrate olive oil, bread, and meats — the foundation of traditional Portuguese gastronomy.
- Bifana (Lisbon & Central Portugal): Spread this paste inside the bread before adding the marinated pork — the sweet-salty combination transforms this classic sandwich.
- Alheira Sausage from Mirandela (Trás-os-Montes): A small portion of the paste on the side balances the bold flavors of the sausage with sweet fig and salty olive.
- Codfish Fritters (Lisbon & Tagus Valley): Serve the paste on toast alongside the fritters for a modern starter with traditional roots.
- Cured Goat Cheese (Alentejo): The paste complements the firm texture and intense flavor of the cheese — a standout on any cheese board.
- Pork Rojões (Minho): Used as a side condiment, the paste adds freshness that cuts through the richness of the dish.
- Rustic Rye Bread (Trás-os-Montes): Simply spread over a slice for a snack that captures the essence of Northern Portugal.
Red Pepper Chutney
With its sweet, tangy, and slightly spicy profile, this red pepper chutney is versatile and full of character. Inspired by traditional preserves, it pairs beautifully with dishes that highlight the richness of Portuguese spices, meats, fish, and vegetables.
- Roast Suckling Pig – Leitão à Bairrada (Central Portugal): Served as a side condiment, the chutney adds freshness and a sweet-acidic contrast that cuts through the richness of the wood-roasted pork.
- Lagareiro-style Octopus (Beira Litoral): The mild heat of the chutney complements the sweetness of oven-roasted octopus drizzled with olive oil and garlic, served with crushed potatoes.
- Portuguese Fish Stew – Caldeirada (Northern & Central Coast): A drizzle of chutney over this fish and potato stew creates a vibrant contrast that enhances the overall experience.
- Grilled Sardines (Lisbon, Setúbal & North): The chutney offers a perfect counterpoint to the natural fat of grilled sardines — excellent spread on bread or served as a dip.
- Bacalhau à Brás (Lisbon): This shredded codfish dish with eggs and straw potatoes is intensified with a spoonful of chutney, adding a sweet and spicy layer of flavor.
- Green Eggs – Ovos Verdes (Lisbon & North): A traditional appetizer made with herbed egg yolk stuffing — the chutney works wonderfully as a dipping sauce for added depth and contrast.
Negrinha do Douro Olive Paste with Spices
Made from the Negrinha do Douro olive — a native variety known for its bold flavor — this spread is enriched with selected spices to create a sophisticated condiment deeply rooted in Northern Portugal. It pairs exceptionally well with traditional meat dishes and rustic bread, enhancing the authenticity of Portuguese gastronomy.
- Cabidela Rice (Minho): A traditional dish made with chicken and blood sauce — serve the olive paste on toast as a starter or side to balance the bold flavors of this iconic northern recipe.
- Trás-os-Montes-Style Feijoada (Northeast Portugal): A hearty bean stew with pork and sausages — the paste brings an aromatic contrast to the dish's rich and meaty character.
- Codfish Fritters – Bolinhos de Bacalhau (Nationwide): Served with the paste on toast, it elevates this classic snack into a refined appetizer with a balanced blend of salt and spice.
- Rustic Rye Bread from Trás-os-Montes: Simply spread over a slice of this traditional bread — ideal served with cheese or cured ham for an authentic northern Portuguese bite.
- Terrincho Cheese (Douro & Trás-os-Montes): The firm, slightly spicy cheese harmonizes perfectly with the spiced olive paste, delivering a bold and unexpected combination.
- Minho-style Rojões (Minho): This marinated pork dish gains an extra layer of depth with the olive paste, whose spiced notes beautifully complement the richness of the meat.
São Tomé Dark Chocolate Spread with Azorean Pineapple
This spread combines the intense São Tomé dark chocolate with the acidity and freshness of Azorean Pineapple DOP. The result is a complex, exotic, and well-balanced flavor, perfect for pairing with traditional Portuguese sweets and desserts, creating rich and surprising contrasts.
- Pastel de Nata (Lisbon): Add a small amount of this spread as a topping on the center of the pastel, transforming this classic pastry into a surprising dessert.
- Pão de Ló de Ovar (Central Portugal): The moist and delicate texture of the sponge cake is enhanced by the spread, which can be served on the side or spread over a slice.
- Bola de Berlim (Nationwide): Use the spread as an alternative or additional filling to enrich this deep-fried sweet dough, adding a fruity and sophisticated touch.
- Brisas do Lis (Leiria): This conventual sweet made with eggs and almonds harmonizes beautifully with the spread, balancing the richness of the eggs with the pineapple’s acidity.
- Almond Tart (Alentejo): The dark chocolate and pineapple spread works wonderfully as a topping or accompaniment for this rich tart, creating a contrast between crunch and smoothness.
- Olive Oil Biscuits (Alentejo): Spread on these biscuits to give them a modern, unexpected twist, elevating this rustic recipe to a whole new level of flavor.
São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Combining São Tomé dark chocolate with the acidity of blueberries and the aromatic richness of Portuguese Port wine, this spread offers an intense, sophisticated, and immersive experience. It’s ideal for enhancing traditional Portuguese desserts, balancing sweetness with deep, wine-infused notes.
- Abade de Priscos Pudding (Braga): The spread contrasts beautifully with the smooth and bold flavor of this conventual pudding, enriching it with fruity and chocolatey layers.
- Ovos Moles de Aveiro (Central Coast): The light exterior and sweet egg yolk are perfectly complemented by a small touch of chocolate on top, creating a beautiful contrast of textures and flavors.
- Pão de Ló de Alfeizerão (Central Portugal): Lightly spread this cream on the liquid version of the sponge cake to highlight the richness of the chocolate and add a fruity, wine-infused note.
- Cottage Cheese Tart (Serra da Estrela): Serve with this cream to add a contemporary touch to this smooth, slightly tangy regional classic.
- Queijadinhas de Sintra (Lisbon): The sweet and slightly caramelized flavor of these little tarts pairs beautifully with the wine and fruit profile of the cream.
- Tigelada (Beira Baixa): A baked dessert with citrus and cinnamon notes, it gains complexity when served with a drizzle of this intense, silky spread.
Flavors of Portugal at the Table: A Traditional Experience with Identity
The Travel Kit 6 Flavors - Portuguese Monuments is more than just a collection of artisanal products: it’s an invitation to experience Portugal's gastronomy with creativity, authenticity, and emotion. By incorporating these flavors into traditional Portuguese recipes, the experience becomes even richer, bridging the gap between tradition and innovation, between the past and the present of our culinary heritage.
Each flavor in the kit can transform an ordinary meal into a memorable moment, whether as an elegant starter, a surprising main dish, or a signature dessert. From the Alentejo cuisine to the conventual sweets of the center, from coastal fish dishes to inland cheeses, every combination is a celebration of authentic Portuguese flavors.
Perfect for giving to anyone who loves Portuguese culture and cuisine or for experimenting at home with regional ingredients, this kit is a true Portuguese gastronomic experience in the form of a gift.
Recipes | Chef
- Chocolate cake with a handful of flavors
- Blueberry cake with Dark Chocolate and Port Wine Icing meia.dúzia®
- Yogurt cake with half a dozen flavors
- Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® – 1ª Masterchef in Portugal
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Port Wine
Pumpkin, sugar, orange, eucalyptus honey, cinnamon, Port wine (contains sulfites), rosemary honey, citrus pectin, and lemon juice. Made with 55g of fruit per 100g. Net weight: 75g. Contains alcohol.
Galega Olive Spread with Fig
Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.
Red Pepper Chutney
Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).
Negrinha do Douro Olive Spread with Spices
Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.
São Tomé Dark Chocolate Spread with Azores Pineapple
Pineapple (46%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.5%), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor. Net weight: 75g.
São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Blueberry (45%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.6%), Port wine (contains sulfites), vanilla, citrus pectin, and lemon juice. May contain gluten (from wheat), sulfur dioxide and sulfites. May also contain milk and natural vanilla flavor.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Port Wine
Nutrition Facts per 100g: Energy 768 kJ / 184 kcal; Fat 0.2 g; of which saturated fat 0.0 g; Carbohydrates 45.5 g; of which sugars 44.9 g; Protein 0.4 g; Salt 0.0 g. Allergens: Contains sulfites.
Galega Olive Spread with Fig
Nutrition Facts per 100g: Energy 1031 kJ; Fat 24.6 g; of which saturated fat 3.7 g; Carbohydrates 4.9 g; of which sugars 0.2 g; Protein 1.0 g; Salt 2.7 g.
Red Pepper Chutney
Nutrition Facts per 100g: Energy 431 kJ; Fat 0.5 g; of which saturated fat 0.1 g; Carbohydrates 22.4 g; of which sugars 22.1 g; Protein 1.2 g; Salt 0.0 g.
Negrinha do Douro Olive Spread with Spices
Nutrition Facts per 100g: Energy 1168 kJ; Fat 30.0 g; of which saturated fat 4.5 g; Carbohydrates 0.8 g; of which sugars 0.2 g; Protein 1.2 g; Salt 4.3 g.
São Tomé Dark Chocolate Spread with Azores Pineapple
Nutrition Facts per 100g: Energy 1054 kJ / 252.5 kcal; Carbohydrates 45.5 g; of which sugars 44.6 g; Fat 6.6 g; of which saturated fat 4.1 g; Protein 1.7 g; Salt 0.053 g. Allergens: Contains sulfites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Nutrition Facts per 100g: Energy 1082.2 kJ / 258.7 kcal; Carbohydrates 47.9 g; of which sugars 45.3 g; Fat 6.7 g; of which saturated fat 6.7 g; Protein 1.5 g; Salt 0.017 g. Allergens: Contains sulfites and soy. May contain traces of milk and gluten.
Origin of raw materials
Origens autênticas: ingredientes com identidade portuguesa
O carácter distintivo do Travel Kit 6 Sabores – Monumentos Portugueses nasce na origem das matérias-primas. Cada fruta, azeitona e elemento aromático é escolhido pela ligação ao seu território, pelo ciclo sazonal e por padrões de qualidade comprovados por selos como DOP e IGP. Assim, cada bisnaga transporta um lugar, um clima e um saber-fazer.
Ao provar estas compotas, pastas e cremes, percorrem-se pomares, olivais e encostas vínicas. É uma viagem sensorial pela gastronomia de Portugal, onde tradição e seleção criteriosa se unem para revelar sabores genuínos e memoráveis.
Ananás dos Açores DOP
Cultivado apenas na ilha de São Miguel, em estufas de vidro e com técnicas tradicionais, o ananás dos Açores amadurece lentamente até atingir o ponto ideal. Esse tempo extra traduz-se num perfil tropical vibrante, com doçura marcada e acidez fresca que ilumina qualquer combinação.
Com Denominação de Origem Protegida, este ananás é um emblema da agricultura micaelense. A sua pureza aromática e textura suculenta trazem elegância a sobremesas e criam contrastes perfeitos com notas de cacau e especiarias.
Laranja do Algarve IGP
Entre o barrocal e o litoral, a laranja do Algarve beneficia de longos dias de sol e solos propícios, resultando em citrinos de casca fina, sumo abundante e perfume intenso. A IGP certifica essa ligação íntima ao território e às práticas agrícolas locais.
Versátil e luminosa, é presença habitual na doçaria portuguesa e em marinadas delicadas. Nas nossas receitas, acrescenta brilho cítrico, equilibra doçuras e prolonga o final de boca com frescura.
Azeitona Galega da Beira Baixa IGP
A Galega é uma variedade histórica da Beira Baixa, colhida muitas vezes à mão e curada segundo métodos transmitidos entre gerações. Com IGP, distingue-se pela textura amanteigada e sabor suave, ideal para preparações cremosas e harmonizações elegantes.
O seu perfil limpo e delicado liga o campo à mesa: em pasta, realça pães rústicos, queijos e carnes brancas, preservando a autenticidade do olival beirão.
Azeitona Negrinha do Douro DOP
Originária das encostas xistosas durienses, a Negrinha do Douro é pequena, escura e de personalidade vincada. A DOP reconhece a singularidade do seu terroir, onde a oliveira partilha paisagem com as vinhas do Porto.
Com notas ligeiramente amargas e persistentes, dá corpo a pastas intensas e molhos de caráter, evocando a rusticidade elegante do interior norte.
Chocolate Negro de São Tomé
Selecionado a partir de cacau de origem são-tomense, este chocolate negro destaca-se pela pureza e profundidade. As condições do arquipélago conferem notas de frutos secos e especiarias, com um amargor fino que sustenta cremes sofisticados.
A escolha deste cacau honra uma história comum de rotas e saberes, criando pontes entre tradições e um perfil sensorial contemporâneo e intenso.
Vinho do Porto
Produzido exclusivamente no Vale do Douro, o vinho do Porto resulta de fermentação interrompida e envelhecimento em madeira, revelando doçura envolvente, estrutura e camadas aromáticas de frutos secos e especiarias.
Quando incorporado em doces e cremes, acrescenta profundidade vínica e um final longo e aveludado, elevando a experiência gustativa com uma assinatura inequivocamente portuguesa.
Portugal em cada ingrediente
Os componentes do Travel Kit 6 Sabores – Monumentos Portugueses são mais do que matéria-prima: são territórios, métodos e memórias condensados em sabor. A aposta em DOP/IGP e em práticas artesanais garante autenticidade e respeito pela origem.
Escolher este conjunto é celebrar a diversidade agrícola do país e levar para a mesa uma experiência gastronómica portuguesa com identidade, qualidade e sentido de lugar em cada bisnaga.