Azores Pineapple Extra Jam With Lemongrass
Description
The Azores Pineapple Extra Jam with Lemongrass combines the tropical intensity of the PDO pineapple from São Miguel Island with the citrusy freshness of lemongrass. The result is a jam with a vibrant aroma, a citrusy sweet-and-sour flavor, refreshing and surprising, where the juicy sweetness of pineapple blends with the herbal and aromatic notes of lemongrass, creating an exotic and unforgettable fusion.
Perfect for spreading on multigrain bread, toast, or cookies, this jam is also delicious as a topping for cakes, tarts, and desserts such as panna cotta, ice cream, and yogurt. Its citrus freshness makes it ideal for salad vinaigrettes, pairing with Iberian ham, smoked foods, fish such as salmon or tuna, and even grilled white meats. For a creative twist, it can also be used in cocktails with vodka, gin, or rum, adding a tropical and sophisticated touch.
meia.dúzia® jam tubes are ranked No. 1 in the world and have been awarded for flavor and innovation at the Madrid Gourmet Salon (2014 and 2016).
Handcrafted in small batches of no more than 40 kg, this jam is prepared using traditional methods that preserve all the natural flavor of the fruit. Each recipe contains over 55% fruit, carefully selected from different regions of Portugal, with no added colorings, additives, or preservatives, and reduced sugar content. This ensures an authentic, natural product that truly reflects the essence of fresh fruit.
The innovative meia.dúzia® tubes offer unique advantages: practical and easy to use, ideal for spreading without the need for a spoon, more hygienic, and perfect for on-the-go. They can be taken to work, school, or on trips, providing a flavorful break anywhere. In addition, the tubes protect the jam from light and limit air contact after opening, reducing oxidation and extending freshness.
By nature sustainable, these packages are made with more than 99.7% infinitely recycled aluminum, maintaining quality without extracting new resources from nature. After use, they should be disposed of in the yellow recycling bin to ensure proper recycling.
For the best tasting experience, store the tube at room temperature before opening. Once opened, refrigerate and consume preferably within 21 days to enjoy the jam at its peak freshness and flavor.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
The Azores Pineapple Extra Jam with Lemongrass is perfect for sweet everyday moments. Easy to spread, it can be enjoyed on multigrain bread, wholegrain toasts, vegan cookies, or cashew biscuits, adding a tropical and citrus twist to simple flavors. On oat or coconut cookies, it pairs beautifully with their toasted character, creating balanced snacks full of freshness. It also works wonderfully in homemade cakes with chocolate creams, where the pineapple’s acidity contrasts deliciously with cocoa.
This jam is equally versatile in sophisticated desserts. Its citrus freshness transforms panna cottas, whipped cream tarts, or mousses into lighter, more aromatic experiences. On artisanal ice creams, natural yogurts, or frozen desserts, it serves as an elegant, refreshing topping that balances sweetness while adding distinctive tropical notes. It’s also an excellent filling for chocolate cakes or layered cakes, delivering a sweet-and-tart contrast that surprises with every bite.
In savory dishes, it reveals its full sophistication. It pairs beautifully with Iberian Pata Negra and Serrano ham, where the saltiness of the cure meets the pineapple’s tangy freshness. It’s equally delicious with smoked meats and charcuterie boards, bringing balance to intense flavors. It can also be used in salad vinaigrettes or to complement fish dishes like grilled salmon or tuna, and it’s an ideal accompaniment for roasted or grilled white meats, adding layers of citrus freshness and aroma.
For the more creative, this jam also shines in mixology. Blended with vodka, gin, or rum, it becomes the perfect base for sophisticated tropical cocktails, offering an exotic, refreshing touch reminiscent of Azorean summers. Whether at a relaxed brunch, a special dinner, or an evening cocktail, this jam surprises with its versatility and the way it elevates both sweet and savory creations with elegance.
Recipes | Chef
- Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
- Yogurt cake with half a dozen flavors
Ingredients
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
The Azores Pineapple Extra Jam with Lemongrass is born from the encounter between a fruit of unparalleled excellence and an aromatic plant of incomparable freshness. Each ingredient is carefully selected, reflecting the authenticity, tradition, and innovative character of Portuguese gastronomy.
Azores Pineapple PDO
The Azores Pineapple, grown exclusively on São Miguel Island, holds Protected Designation of Origin (PDO) status and belongs to the Cayenne variety (Ananas comosus L. Merril). Its cultivation takes place in traditional glass greenhouses, using unique artisanal techniques such as smoke application and warm beds made from organic plant matter. This meticulous process spans about two years from planting to harvest, allowing the fruit to reach exceptional organoleptic qualities. Introduced to the Azores between 1840 and 1850, this pineapple has been exported to Europe for over a century and remains one of the finest in the world.
With its cylindrical, slightly tapered shape, bright orange skin, and translucent yellow pulp, the São Miguel pineapple stands out for its unique sweet-and-tart flavor and irresistible tropical aroma. This balance of freshness, natural sweetness, and subtle acidity makes it the perfect ingredient for this jam, a true celebration of the authenticity and natural richness of the Azores.
Organic Portuguese Lemongrass
Lemongrass, also known as erva-príncipe, is an aromatic plant of Asian origin that has found in Portugal the ideal conditions for sustainable organic farming. Recognized for its fresh fragrance and citrusy, lemon-like flavor, it is highly valued in both gastronomy and herbal medicine for its digestive, relaxing, and revitalizing properties.
Organically cultivated in Portugal without chemicals or pesticides, this lemongrass offers an even more intense aromatic purity. In this jam, it enhances the tropical notes of the pineapple while adding freshness, lightness, and complexity, creating a fusion that delights with harmony and sophistication.
The union of Azores Pineapple PDO - an ingredient with more than 150 years of tradition and excellence - and organic lemongrass, a symbol of freshness and sustainability, results in a jam that expresses the very essence of Portuguese nature in all its authenticity.