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BOX CHEF - 1st Edition with Recipe Book

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Salón de Gourmets 2014Salón de Gourmets 2016Great Taste 2017 - 2 Stars
Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

BOX CHEF 1st edition with 6 flavors, ideal for lovers of cooking and gastronomic experiences. Includes a cookbook by CHEF Álvaro Costa with recipes specially developed with olive pastes, chutneys and blueberry, raspberry and strawberry jams.

Recipe book includes: Recipes for salads, appetizers, meat, fish and desserts.

  • Mango Chutney - 200g
  • Red Pepper Chutney - 200g
  • Olive Paste “Negrinha do Douro” - 180g
  • Extra Strawberry Jam with Mint - 200g
  • Raspberry and Blackberry Extra Jam - 200g
  • Extra Blueberry Jam with Lemon Balm - 200g
Suggested Use

Suggested Use

Mango Chutney - 200g: Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

Red Pepper Chutney - 200g: Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

Negrinha do Douro Olive Paste with Spices - 180g: Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Strawberry Extra Jam with Mint - 200g: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toasts, vegan cookies, and for creating cake recipes with chocolate cream, as a filling for macarons of various flavors, such as chocolate, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.

Raspberry and Blackberry Extra Jam - 200g: Ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino” cheese (PDO), “Gournay” cheese, “Mozzarella” cheese and salads. Excellent as a topping for ice cream, yogurt and lime mousse and cupcakes.

Blueberry Extra Jam with Melissa - 200g: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese. Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes. It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.

Recipes | Chef

Recipes | Chef

  1. Chocolate cupcakes with blackberry and lavender jam
  2. Salmon Tataki with Mango Chutney meia.dúzia® e Doce de Morango com Hortelã meia.dúzia® - Chef Álvaro Costa
Ingredients

Ingredients

Mango Chutney - 200g: Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

Red Pepper Chutney - 200g: Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

Negrinha do Douro Olive Paste with Spices - 180g: “Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Strawberry Extra Jam with Mint - 200g: Strawberry (55%), sugar, gelling agent (pectin), mint (Mentha spicata) (0.8%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

Raspberry and Blackberry Extra Jam - 200g: Raspeberry (40%), sugar, blackberry (20%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 60g of fruits per 100g. Total sugar content 60g per 100g. Prepared with 61g of fruits per 100g. Total sugar content 60g per 100g.

Blueberry Extra Jam with Melissa - 200g: Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

Nutritional information

Nutritional information

Mango Chutney - 200g: Average nutritional information per 100 g / 3.53 oz: energia 521 kJ; lípidos 0.3 g; dos quais ácidos gordos saturados 0.1 g ; hidratos de carbono 25.2 g; dos quais açucares 22.1 g; proteínas 0.6 g; sal 0.0 g. Allergens: may contain sulfites.

Red Pepper Chutney - 200g: Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

Negrinha do Douro Olive Paste with Spices - 180g: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Strawberry Extra Jam with Mint - 200g: Energy 794kJ / 187kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g/ 0.0oz; Carbohydrates 45.0 g / 1.6oz, of which sugars 42.7 g / 1.5oz; Proteins 0.4 g / 0.014oz; Salt 0.0 g / 0.0oz.

Raspberry and Blackberry Extra Jam - 200g: Average nutritional information per 100 g / 3.53 oz: : Energy 792 kJ / 187 kcal; Fats 0.3 g / 0.011oz, of which saturated fat acids 0.0 g / 0.0oz; Carbohydrates 43.4 g / 1.5oz, of which sugars 40.4 g / 1.4oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Blueberry Extra Jam with Melissa - 200g: Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Origin of raw materials

Origin of raw materials

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Discover the origin of the fruits:

  • Azores Pineapple PDO - Ilha de São Miguel, Açores Portugal
  • Rainha Claudia Plum - Elvas, Portugal
  • Azores Pineapple PDO - Ilha de São Miguel, Açores Portugal
  • Fundão Cherry PDO - Fundão, Portugal (CERFUNDÃO)
  • Algarve Orange - Citrins from Algarve IGP - Algarve Portugal
  • Madeira Banana - Ilha da Madeira Portugal
  • Bravo de Esmolfe Apple PDO - Esmolfe. Viseu, Portugal
  • Organic Blueberries and blackberries - V. N. Famalicão - Portugal