PACK 3 Artisanal Jams - Easter Edition
Description
This pack of 3 Artisanal Jams - Easter Edition is the perfect suggestion to giftthe godparents or godchildren on Palm Day or Easter. With authentic and handmade flavors, they are a way of offering what is Portuguese, the most genuine flavors, combined with the best and most efficient packaging, 100% recyclable.
This Easter gift PACK3 includes three unique flavors:
- Rocha Pear Extra Jam with Douro Muscatel - 75g
- Persimmon and Orange Extra Jam with Walnuts and Muscatel - 75g
- Blueberry Extra Jam with Melissa - 75g
The Rocha Pear Jam with Moscatel is perfect with scones, toast, toast, crepes and tea. In addition, it is an excellent accompaniment to duck meat dishes, game meats and in the preparation of vinaigrettes and salads in cocktails with Moscatel wine.
The Persimmon and Orange Jam with Walnuts and Moscatel is ideal to accompany cheeses such as Leyden Cheese (PGI), Provolone Cheese (DOP), Murcia Cheese (DOP), Azeitão Cheese (DOP) and Serra de Estrela Cheese ( PDO). In addition, it is perfect for spreading sunflower seed cereal toast or filling macarons.
Finally, Blueberry Jam with Melissa is ideal for spreading oat and coconut biscuits, cashew biscuits, chocolate biscuits, cereal bread, wholemeal toast, vegan biscuits, and to create recipes for cakes with chocolate creams. It also goes well with fresh cheese and cream cheese, or as a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.
The raw materials used are of Portuguese origin and have unique characteristics. Rocha Pear from Oeste PDO is an exclusively Portuguese variety produced on the Central West Coast of Portugal, recognized as a traditional, quality product that forms an integral part of the Portuguese Cultural Heritage. Persimmon originates from China, although much more popular in Japan. Blueberries, on the other hand, grow in clusters and vary in size, flavor and color, and are rich in antioxidants. This jam is made with blueberries obtained in organic production, from our farm in Vila Nova de Famalicão.
Offer a unique and authentic gastronomic experience with the pack of 3 Artisanal Jams - Easter Edition by meia.duzia®!
Suggested Use
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Ideal to accompany scones, toast, crepes and tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).
Ideal for spreading sunflower seed cereal toast or macaron fillings.
Blueberry Extra Jam with Melissa
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.
Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.
It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.
Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and walnut.
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.
Origin of raw materials
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon originates from China, although it is much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first one is the most common, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.
Douro Muscatel is made from the Muscatel Galego variety, from Vale do Douro production, which represents the largest patch of Muscatel vines in the Douro, it is aged for 18 months in French oak vats.
Blueberry Extra Jam with Melissa
Blueberries grow in clusters and range in size from the equivalent of a small pea to the equivalent of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument, which surrounds small seeds.
Lemon balm (Melissa officinalis) is a lively plant, cultivated or sub spontaneous in our country, which can grow up to 80 cm in height and 50 cm in diameter. It was introduced a long time ago in Europe, from Western Asia, and it is common to find it close to houses, on paths, hedges, slopes, even next to vineyards. Also known as melissa or citronella minor, its leaves, when manipulated, release a strong and pleasant aroma of sweet lemon. Despite being resistant to the cold, its aerial part can even disappear completely during the winter.