Unique and awarded artisanal gourmet products

PACK 3 Aromatic Teas n.1

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Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

Ideal for tea and experience lovers. The aromatic teas by meia.dúzia® are the result of mixing different fruits, flowers and spices with four of the most popular varieties of teas: Green, Black, Rooibos and Oolong. The mixtures result in aromatic infusions that can be consumed hot or cold. Experiences of Teas with strong fresh aromas of citrus, mint, blends with flowers and spices.

  • Green Tea with Citrus - 20g
  • Rooibos Tea with Chocolate Pieces, Almond and Peppermint - 20g
  • Tea Blends with Forest Fruits and Blue Cornflower Petals - 20g
Suggested Use

Suggested Use

Green Tea with Citrus

This infusion is ideal for breakfast or lunch, served hot, as it is the perfect drink to take with Crackers filled with Persimmon and Orange Jam with Walnut and Douro Muscatel, a toast with Banana and Clementine Jam with Rum or cupcakes with São Tomé Dark Chocolate with Blackberry, Hazelnut and Nutmeg. It is also a perfect accompaniment to lunch or dinner, when served chilled.

Rooibos Tea with Chocolate Pieces, Almond and Peppermint

Ideal to accompany almond cake filled with São Tomé Dark Chocolate with Blueberry and Port Wine.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Ideal to accompany almond cake filled with São Tomé Dark Chocolate with Blueberry and Port Wine.

Ingredients

Ingredients

Green Tea with Citrus

Ingredients: Green tea, citrus natural flavours, orange and lemon peel, and marigold petals.

Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Rooibos Tea with Chocolate Pieces, Almond and Peppermint

Ingredients: Rooibos tea, chocolate pieces, almond and Peppermint.perita L.) e aroma natural de chocolate.

Preparation: time 6 min, temperature 100 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Ingredients: Black tea, black fruits, and blue cornflower petals.

Preparation: time 6 min, temperature 100 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Nutritional information

Nutritional information

Green Tea with Citrus

Nutritional information for 20 g: energy value 0,3 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Rooibos Tea with Chocolate Pieces, Almond and Peppermint

Nutritional information for 20 g: energy value 10 kJ / 2 Kcal; lipids 0,2 g; of which saturated fatty acids 0,1 g; carbohydrates 0,03 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,02 g; sodium 0,15 mg.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Nutritional information for 20 g: energy value 0,7 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,02 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.