PACK 6 Vegan Lovers – Portuguese Sweet Flavors – Romantic Vegan Gift
This Product Includes
This romantic gift includes the following flavors:
- Banana and Clementine Extra Jam with Rum (75g)
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine (75g)
- Fig and Orange Extra Jam with Cinnamon (75g)
- Passion Fruit Extra Jam with Ginger (75g)
- Persimmon and Orange Extra Jam with Walnut and Muscat Wine (75g)
- Orange Extra Jam with Madeira Wine (75g)
Description
Celebrate Love with a Vegan, Natural Gift Meant to Be Shared
Some gifts touch the heart through the gesture, while others stay in memory through the experience. The PACK 6 Vegan Lovers: Portuguese Sweets was created for couples who celebrate love with awareness, flavor, and intention - without giving up the pleasure of sharing.
With six 100% vegan artisanal fruit jams, made with Portuguese fruits, spices, and wine-inspired notes, this pack turns small moments into rituals: a tasting for two, an unhurried pause, a simple table where flavor brings people closer and presence takes center stage.
A Romantic Vegan Gift for Those Who Love to Surprise with Meaning
Choosing the PACK 6 Vegan Lovers means offering variety, care, and authenticity - a gift that combines romance with a more conscious lifestyle.
- To share as a couple, creating moments of tasting and discovery throughout the day.
- For those looking for a vegan gift, made with natural ingredients and sophisticated flavor combinations.
- To celebrate Valentine’s Day with intention, through a gesture that respects values and delights the senses.
A pack designed for couples who believe that love is also expressed through the choices they make together.
Six Vegan Fruit Jams That Create an Experience of Love in Every Tasting
This selection brings together six intense and elegant flavors, where fruity, citrus, spiced, and liqueur notes meet in balance, creating contrasts that invite sharing.
Banana and Clementine Extra Jam with Rum
A comforting jam where the creamy sweetness of Madeira banana meets the fresh citrus notes of clementine, finished with an aromatic touch of rum.
A flavor full of warmth and energy, perfect for starting the day together or for creating a light, sweet pause with a refined twist.
Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine
Made with Bravo de Esmolfe Apple (PDO), this jam combines delicate fruit notes with the herbal freshness of mint and the aromatic depth of fortified wine.
The result is an elegant and surprising flavor, created for those who appreciate more refined notes and experiences beyond the obvious.
Fig and Orange Extra Jam with Cinnamon
A Portuguese classic with soul: honey-drop figs from Trás-os-Montes, Algarve oranges, and a warm touch of cinnamon that gently envelops the palate.
A comforting and intense flavor that calls for a table, conversation, and time - perfect for calm moments of sharing filled with presence.
Passion Fruit Extra Jam with Ginger
Vibrant and bold, this jam combines the tropical acidity of passion fruit with the subtle warmth of ginger, creating a flavor that awakens and surprises.
A taste designed for couples who enjoy intensity and contrast - an experience that warms the moment and makes it more memorable.
Persimmon and Orange Extra Jam with Walnut and Muscat Wine
Soft and sweet persimmon meets Algarve orange and the richness of Douro Muscat wine, while walnut adds texture and depth.
A sophisticated and enveloping jam with a more gourmet profile, ideal for creating a refined tasting experience for two.
Orange Extra Jam with Madeira Wine
Algarve orange gains new dimension with Malvasia Madeira wine, known for its deep, warm notes.
The result is an elegant, liqueur-style jam - perfect for finishing a meal or accompanying a quieter moment, where love is celebrated without haste.
The Advantage of the meia.dúzia® Tube
meia.dúzia® tubes make the experience more practical, hygienic, and elegant: they allow serving without utensils, help control portions, and keep flavors fresh.
In a romantic gift, this detail truly matters - it makes sharing easier, each tasting more spontaneous, and turns the gesture into a ritual.
Flavors of Portugal with Awareness and Sustainability
The PACK 6 Vegan Lovers reflects the essence of meia.dúzia®: carefully selected ingredients, small-batch artisanal production, and respect for the authenticity of Portuguese flavors - no artificial colors, no preservatives, and a mindful approach to sustainability.
It is a gift that celebrates Portugal while also honoring more conscious choices, with the same elegance and intensity that love deserves.
Occasions to Offer This Romantic Vegan Gift
A pack with this level of variety adapts perfectly to moments when love calls for detail, sharing, and intention.
- Valentine’s Day: A conscious and delicious way to celebrate love with flavors that surprise.
- Birthday: An original gift to create a special, meaningful moment.
- Dating or wedding anniversary: A shared experience to celebrate a story built together.
- Meaningful couple milestones: A first date, a memorable trip, or a moment worth remembering.
- A pause for two: Breakfast, afternoon tea, or a calm evening with a tasting experience.
- An unexpected surprise: Because love is also expressed through spontaneous gestures.
A Vegan Gift to Taste, Share, and Keep in Memory
The PACK 6 Vegan Lovers: Portuguese Sweets is more than a romantic gift. It is an experience designed to be lived together, with variety, emotion, and small tasting rituals that bring people closer.
A pack for couples who believe that love is celebrated in the details - and that conscious choices can also be intense, beautiful, and unforgettable.
Suggested Use
How to Create Romantic and Memorable Moments with the PACK 6 Vegan Lovers
Some gifts are simply given, while others create rituals. The PACK 6 Vegan Lovers was designed to turn sweetness into sharing: small tastings for two, unhurried pauses, and simple gestures that gain meaning when lived with presence.
With six 100% vegan fruit jams made with fruits, spices, and wine-inspired notes, this pack adapts to different moments of the day and different occasions—a birthday, a quiet weekend, a dinner at home, or a surprise for no special reason. Romance lives in the details: preparing, serving, tasting, and choosing together the “flavor of the day.”
1. Breakfast for Two: A Sweet and Intentional Awakening
Starting the day together, slowly and calmly, is an intimate gesture. A simple breakfast becomes special when it is prepared with care and served as an invitation to slow down.
- Banana and Clementine Extra Jam with Rum: On vegan pancakes, with banana slices and clementine zest.
- Passion Fruit Extra Jam with Ginger: On vegan waffles, with fresh fruit and chia seeds.
- Fig and Orange Extra Jam with Cinnamon: On artisan bread toast, with an extra touch of cinnamon.
- Persimmon and Orange Extra Jam with Walnut and Muscat Wine: In plant-based yogurt (coconut or soy) with granola and walnuts.
- Orange Extra Jam with Madeira Wine: On multigrain bread with almond or cashew butter.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: On whole-grain toast, for a fresh and elegant start.
Atmosphere tip: Natural light, a beautiful tray, and a handwritten note turn breakfast into a romantic ritual.
2. Breaks Throughout the Day: Small Gestures That Taste Like Care
Not every romantic moment needs a plan. An unexpected pause, with two plates and a new flavor, can be the best moment of the day.
- Mini tasting for two: Choose two flavors and taste them “blind” (one serves, the other guesses). Then switch.
- Passion Fruit Extra Jam with Ginger: As a dip for mango, apple, or pear, cut into small pieces to share.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: On vegan crackers, with mint leaves to enhance freshness.
Atmosphere tip: A couch, a balcony, or a break between tasks—the magic is in stopping and being present.
3. Afternoon Snack for Two: A Vegan Sweet Board to Share and Discover
Afternoon snack time is the perfect setting to turn the pack into a tasting experience. A simple, beautiful board meant for sharing creates closeness almost effortlessly.
- Vegan tasting board: Walnut bread, oat cookies, fresh fruit, nuts, and 3 tubes in the center to combine freely.
- Banana and Clementine Extra Jam with Rum: Pairs beautifully with oat and walnut cookies.
- Fig and Orange Extra Jam with Cinnamon: Combines well with almonds, hazelnuts, and dark bread.
- Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Enhanced with walnuts and a touch of cinnamon on the plate.
- Orange Extra Jam with Madeira Wine: Ideal with simple cookies and black tea or rooibos.
Atmosphere tip: Everything placed at the center invites sharing, and the tube format makes serving spontaneous, light, and fun.
4. Lunch or Dinner at Home: Vegan Romance with Sweet Contrasts
For a more complete moment, the jams can be used during the meal as a finishing touch, a sweet-and-savory contrast, or a surprising detail—always within a vegan context.
- Passion Fruit Extra Jam with Ginger: As a dressing for quinoa salad with mango, cucumber, and mint (a small drizzle transforms the dish).
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: In a vinaigrette for arugula salad with walnuts and apple (mix with olive oil and a splash of vinegar).
- Orange Extra Jam with Madeira Wine: To finish roasted vegetables (carrot, squash, red onion) with a sweet-and-savory touch.
- Banana and Clementine Extra Jam with Rum: As a light glaze for grilled tofu or to add shine to sautéed vegetables.
Atmosphere tip: A simple table, candles, and a soft playlist are enough. Romance lives in the care with which everything is served.
5. Dessert for Two: A Slow and Intimate Ending
Desserts are the natural territory of this pack—and the best part is that they can be very simple. The secret lies in sharing, tasting slowly, and letting the moment linger.
- Fig and Orange Extra Jam with Cinnamon: On vegan cheesecake (or thick plant-based yogurt) topped with nuts.
- Passion Fruit Extra Jam with Ginger: On vegan chocolate mousse, for a bright and warm contrast.
- Banana and Clementine Extra Jam with Rum: With coconut ice cream or banana “nice cream,” for a light yet indulgent finish.
- Persimmon and Orange Extra Jam with Walnut and Muscat Wine: In a vegan apple or pear crumble, topped with walnuts.
- Orange Extra Jam with Madeira Wine: On vegan spiced cake or over fresh orange slices.
Atmosphere tip: Low lighting, two spoons, and one dessert in the center—sharing the same plate creates instant intimacy.
6. Toasts and Cocktails: A Creative Touch to Celebrate Together
A toast doesn’t have to wait for a special date. A simple homemade cocktail can turn an ordinary evening into a celebration.
- Banana and Clementine Extra Jam with Rum: With (vegan) rum, pineapple juice, and ice—tropical and enveloping.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: With gin and tonic, finished with fresh mint.
- Passion Fruit Extra Jam with Ginger: With sparkling water, lemon, and fresh ginger—light and surprising.
- Fig and Orange Extra Jam with Cinnamon: With whiskey and ice (or a non-alcoholic version with cold black tea), finished with orange peel.
- Orange Extra Jam with Madeira Wine: With vodka and a splash of orange juice, for a more sophisticated cocktail.
Atmosphere tip: Beautiful glasses, a candle, and calm music—the rest is presence and conversation.
Vegan Flavors That Bring People Closer, Moments That Last
The PACK 6 Vegan Lovers is more than a set of jams—it’s a way to create romantic rituals with intention, lightness, and sharing.
Whether during an unhurried breakfast, an afternoon snack at the center of the table, or a shared dessert at the end of the day, each tube is an invitation to say, through flavor: I want to live this moment with you.
Recipes | Chef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - 1ª Lígia Santos - 1st Masterchef in Portugal
- Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
- Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
- Banana, Cinnamon and Chocolate Cupcake
- Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
- Yogurt cake with half a dozen flavors
Ingredients
Banana and Clementine Extra Jam with Rum
Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK - 1 Star)
Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g
Passion Fruit Extra Jam with Ginger
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Dióspiro, laranja, açúcar, moscatel do douro (contains sulfites), noz, pectina de citrinos e sumo limão. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e noz.
Orange Extra Jam with ‘Madeira’ Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Nutritional information
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK - 1 Star)
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Passion Fruit Extra Jam with Ginger
Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites e noz.
Orange Extra Jam with ‘Madeira’ Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal
The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.