Foie-Gras com Compota de Banana da Madeira com Clementina e Rum meia.dúzia
Mil folhas tropical do Compota de Banana da Madeira com Clementina e Rum, receita de Ligia Santos, primeira MasterChef de Portugal
Foie-Gras com Compota de Banana da Madeira com Clementina e Rum meia.dúzia
Mil folhas tropical do Compota de Banana da Madeira com Clementina e Rum, receita de Ligia Santos, primeira MasterChef de Portugal

Madeira Banana Jam with Clementine and Rum – Earflap Hat – Madeira Island Souvenir

€6,90
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Between Madeira Banana PGI and the iconic Earflap Hat, this creation celebrates the Madeira of traditions, popular festivities, and flavors that are part of the island’s memory.

  • Made with Madeira Banana PGI, one of the island’s agricultural symbols
  • Algarve Clementine PGI adds freshness and citrus balance
  • Rum provides aromatic warmth and delicately caramelized notes
  • Tropical, creamy, and enveloping flavor profile
  • Inspired by Madeira’s culture and popular traditions
  • Packaging illustrated with the emblematic Earflap Hat
  • Evokes Madeira’s festivities, folklore, and cultural identity
  • Portuguese artisanal production with no preservatives or artificial colorings
  • Ideal for desserts, breakfasts, and moments of sharing
  • An authentic Madeira Island souvenir to enjoy and give as a gift
 75 g | 2.65 oz
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 14.90€.
Ingredients

Banana, clementine, sugar, rum (contains sulphites), cinnamon, and lemon juice. Prepared with 58g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Storage
Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Nutritional Information

Nutritional information per 100g: energy 216.2kcal / 904.9kJ; carbohydrates 48.7g; of which sugars 47.6g; fat 0.4g; of which saturated fat 0.09g; protein 4.1g; salt 0.010g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Madeira Banana Jam with Clementine and Rum – Earflap Hat – Madeira Island Souvenir

Madeira Banana Jam with Clementine and Rum – Earflap Hat – Madeira Island Souvenir

€6,90

Between Madeira Banana PGI and the iconic Earflap Hat, this creation celebrates the Madeira of traditions, popular festivities, and flavors that are part of the island’s memory.

Madeira Banana PGI is one of the archipelago’s most emblematic products. Grown on terraces overlooking the Atlantic and ripened by the island’s subtropical climate, it stands out for its creamy texture, intense aroma, and natural sweetness. In this recipe, it meets the freshness of Algarve Clementine PGI and the warm character of rum, creating a combination that reflects Madeira’s most welcoming and vibrant side.

The flavor unfolds smoothly and envelopingly from the very first taste. The banana provides body and ripe tropical notes, the clementine adds citrus brightness, and the rum extends the experience with warm, delicately caramelized aromatic nuances. The result is a harmonious balance of freshness, sweetness, and depth.

Madeiran inspiration is also reflected in the packaging through the Earflap Hat, one of the most distinctive elements of the island’s traditional attire. Associated with market vendors, farmers, local festivities, and folklore groups, this hat has become a popular symbol of Madeira. Its colorful stripes evoke the festive atmosphere of traditional celebrations, embroidery, regional costumes, and the visual joy so characteristic of Madeiran culture.

By bringing together one of the island’s most representative fruits with one of its most recognizable cultural symbols, this jam transports the experience of a Madeira that goes beyond its landscapes. A Madeira of preserved traditions, gatherings around the table, popular celebrations, and flavors that continue to be part of the archipelago’s identity and memory.

Usage Suggestions

Foie Gras & Gourmet Canapés

Excellent with foie gras, toasted brioche, and contemporary canapés. The freshness of clementine balances the richness, while the rum adds depth.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes, especially when served with nuts, ice cream, or chocolate.

Dark Chocolate & Caramel

Pairs beautifully with dark chocolate, brownies, chocolate fondant, caramel, and richer desserts.

Cheesecake, Pies & Ice Cream

Excellent in cheesecakes, tropical pies, artisan ice cream, and creamy desserts, where the banana adds body and the clementine brings freshness.

Muffins, Cupcakes & Cakes

Works beautifully as a filling or topping for muffins, cupcakes, banana cakes, simple cakes, and contemporary pastries.

Nuts & Coconut

Pairs wonderfully with walnuts, toasted almonds, hazelnuts, and coconut, enhancing the tropical and warm side of the rum.

Bread, Toast & Brioche

Spread over toasted brioche, multigrain bread, crisp toast, or banana bread, it creates a creamy, aromatic, and comforting tasting experience.

Rum Cocktails

Can be used in rum cocktails, tropical drinks, and indulgent cocktail pairings, adding fruity texture and a warm finish.

Madeira Banana Jam with Clementine and Rum – Earflap Hat – Madeira Island Souvenir is ideal for Bread, Toast, Crepes, Pancakes, Waffles, Pies, Muffins, Cupcakes, Cakes, Oatmeal, Yogurt, and Foie Gras.

The Ingredients

The intense sweetness of Madeira banana, the citrus freshness of clementine, and the aromatic warmth of rum.

Madeira Banana Jam with Clementine and Rum – Earflap Hat – Madeira Island Souvenir

Banana and Clementine Extra Jam with Rum
Rum
Madeira Banana PGI
Algarve Clementine PGI

The Origins of the Ingredients

Discover the origins of the main ingredients of Madeira Banana Jam with Clementine and Rum – Earflap Hat – Madeira Island Souvenir.

Madeira Banana PGI

Sweet, Intense, and 100% Atlantic

The Madeira Banana PGI stands out for its sweeter and more intense flavor compared to other banana varieties, with a soft texture and distinctive aroma. Cultivated on terraced slopes across the island, it benefits from unique conditions that ensure superior quality. It is ideal for fresh consumption and a wide range of culinary preparations.

Read More

Algarve Clementine PGI

The Sun-Kissed Sweetness of Algarve

The Algarve Clementine PGI stands out for its natural sweetness, exceptional juiciness, and easy-to-peel skin. With an intense aroma and balanced flavor, it is produced in southern Portugal under ideal conditions. Perfect for fresh consumption, it is one of the most appreciated citrus fruits.

Read More

Rum

Tropical Spirit with Character

Rum is a spirit made from sugarcane, known for its rich flavor and sweet notes. It can be aged or unaged and is widely used in cocktails and sipping.

Read More

Frequently Asked Questions

Sabor

IS THIS FLAVOR MORE TROPICAL OR MORE CARAMELIZED?
It has a tropical and creamy base, marked by Madeira Banana PGI, while the rum adds a warm and delicately caramelized finish.
CAN YOU TASTE THE CLEMENTINE?
Yes. Algarve Clementine PGI adds citrus freshness and balances the banana’s natural sweetness.
DOES THE RUM OVERPOWER THE FRUIT?
No. The rum adds depth, warmth, and aroma, while keeping the banana and clementine as the main protagonists.
WHY DOES IT PAIR WELL WITH FOIE GRAS?
The creaminess of the banana and the warmth of the rum contrast with the richness of foie gras, while the clementine adds freshness and balance.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Crepes, waffles, pancakes, cheesecakes, pies, muffins, cupcakes, ice cream, and desserts with chocolate or caramel pair beautifully with this warm tropical profile.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. Banana and rum harmonize beautifully with dark chocolate, creating an intense, creamy, and aromatic combination.
CAN IT BE USED IN COCKTAILS?
Yes. It works especially well in rum cocktails, tropical drinks, and pairings with citrus notes.
IS IT A GOOD FLAVOR FOR BRUNCH?
Yes. It is an excellent choice for indulgent brunches with crepes, waffles, pancakes, toasted brioche, or banana bread.
DOES IT CONTAIN ALCOHOL?
Yes. It contains rum.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.