Board + PACK 3 Flavours Ideal for Fish and Sushi
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Description
Sushi Experience: White pine board in the shape of a fish + PACK 3 Jams and Chutneys ideal to accompany fish and sushi
- Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - ITQI Awards 2015, Brussels – 1 Star
- Strawberry Extra Jam with Port Wine and Chilli - Great Taste 2017 Award, United Kingdom – 1 Star
- Mango Chutney
Ideal to accompany as a sauce of grilled fish, roasted cod, grilled salmon and as an addition to sushi. In order for you to have the best experience possible with sushi or fish dishes, we have selected 3 flavors that will make a difference in your dining experience!
About the Portuguese Pine Board:
Pine board in the shape of a fish : Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Board clean and care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Suggested Use
Ideal as a sauce for grilled fish, roasted cod, grilled salmon and as a sushi sauce.
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Ideal for Fish and Sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, sushi, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), beef and roast duck breast steak sauces
Strawberry Extra Jam with Port Wine and Chilli
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for custard, filling for chocolates, for creating small notes on cupcakes and panna cottas e panna Cotta.
Mango Chutney
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, with poultry and game meats.
Ingredients
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Mango Chutney
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Nutritional information
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens:Contains sulfites.
Mango Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz