Description
Portuguese Extra Virgin Olive Oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties with a condiment, the organic chilli, produced organically in the North region, which has a spicy and explosive flavor in the mouth.
Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Usage Suggestions
Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Recipes / Chef
- Sardines with Strawberry Jam with Chilli and Port Wine meia.dúzia® and chives
Ingredients
Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.
Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Nutritional Information
Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Origin of the Ingredients
Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.
