Lime originated in Southeast Asia, where it has been cultivated for thousands of years in tropical regions. From there, its production gradually expanded to the Middle East, Africa, and later to Europe and the Americas, following trade routes and maritime exploration.
During the Age of Discovery, Portuguese and Spanish navigators played an important role in spreading lime to different parts of the world, where it quickly adapted to new climates.
Today, lime is cultivated in several countries with suitable climates, including Brazil, Mexico, India, and various African regions. Its global importance comes not only from its culinary use, but also from its historical role in preventing diseases such as scurvy due to its high vitamin C content.
In Portugal, lime is produced on a smaller scale, mainly in warmer regions such as the Algarve and Madeira, where conditions are favorable for its development.
Today, lime is an essential fruit in international gastronomy, valued for its freshness, versatility, and aromatic intensity, while maintaining a strong connection to its tropical origins.
