Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours
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Description
Discover the authentic and irresistible flavour of Douro orange-flavored extra virgin olive oil. This exclusive product offers an incomparable gourmet experience, perfect for transforming any dish into a culinary masterpiece.
With a maximum acidity of 0.25% and made from the Madural, Cobrançosa and Verdeal olive varieties, the olive oil is 100% Portuguese and cold extracted, guaranteeing maximum purity and flavour. Co-extracted during grinding with Douro orange, this superior quality olive oil offers a harmonious and unique flavour. Kept in a cool place and protected from light, it retains all its properties and freshness.
Use this condiment in salads, elevating the flavour with a sophisticated touch. Add it to pasta and pizza for a touch of freshness and originality. Enrich cheeses and risottos with a refined citrus aroma or try the simplicity and deliciousness of this oil on fresh bread.
Transform your meals with the condiment based on extra virgin olive oil with Douro orange flavour, a premium product that brings the essence of the Douro to your table.
- Max. acidity: 0,25%.
- Varieties: Madural, Cobrançosa and Verdeal.
- Cold extracted. Olive oil co-extracted in the milling with Douro Orange.
- Keep in a cool place and protected from light.
- Origin: Portugal.
Suggested Use
Use as a seasoning for salads, to accompany pasta, pizza, cheese, risotto or to enjoy with bread.
Ingredients
Extra virgin olive oil (99%), Douro Orange (1%). Max. Acidity: 0,25%.
Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with Douro Orange. Origin: Portugal.
Nutritional information
Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.