Worldwide Delivery

Search Cart

Cabaz Prenda de Aniversário | Experiência Gastronómica. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Birthday Gift Hamper | Gastronomic Experience No. 2

dimensões: Cabaz do Dia do Pai | Experiência Gourmet n. 1, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

(5.0)

Birthday Gift Hamper | Gastronomic Experience No. 2

Name: Birthday Gift Hamper | Gastronomic Experience No. 2
Brand: meia.dúzia®
SKU: 5600364941459
Price: 25.90 EUR
Availability: InStock

€25,90

Tax included. Shipping calculated at checkout.

Included flavors:

PACK 3 Flavors - Ideal for Cheese:
- Fig and Orange Extra Jam with Liqueur Wine (75g)
- Drunken Pear Extra Jam with Liqueur Wine and Star Anise (75g)
- Pumpkin Chutney with Liqueur Wine (75g)
Soft, Buttery Cow’s Milk Cheese, Dom Villas (190g)
DOC Red Wine, Alentejo Region, Quintas de Borba, 13.5% vol. (75cl)

A birthday gift that brings soft, buttery cheese, three accompaniments featuring liqueur wine, and a DOC red wine from Alentejo to the table, creating a tasting experience with a distinctly Portuguese, wine-inspired character.

Dom Villas soft, buttery cow’s milk cheese serves as the foundation of the tasting, offering a way to discover three accompaniments with distinct personalities.
Liqueur wine runs through all three flavors in the PACK, creating a common wine-inspired thread that ties the tasting together.
Fig and orange combine fruit and citrus, while Drunken Pear adds the aromatic character of star anise.
The pumpkin chutney introduces an alternative to the two fruit jams and expands the possibilities for pairing with the cheese.
Each accompaniment offers a different flavor profile to explore with the same cheese, making comparison part of the pleasure of tasting.
Quintas de Borba DOC red wine, from the Alentejo Region, adds a second wine dimension and accompanies the tasting ritual at the table.
The combination of cheese, wine, and accompaniments invites small tastings, alternating flavors, and discovering preferences without a set order.
It is particularly well suited to anyone who enjoys cheese and wine and likes exploring the contrasts created by the accompaniments.
The “Happy Birthday” sleeve immediately identifies the occasion, and the card offers space for a unique, personalized message.
It is a special birthday gift because it offers a tangible experience to share: opening the Alentejo wine, serving the cheese, and discovering three different ways to enjoy it.

1 165 g (3 x 75g + 190g + 75cl) | 40.01 oz (3 x 2.65oz + 6.70oz + 25.36oz)

35.8 x 20.5 x 10.5 cm | 14.09 x 8.07 x 4.13 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Drunk Pear Extra Jam with Liqueur Wine and Star Anise:

Rocha Pear (55%), brown sugar, Port wine (15%) (contains sulphites), gelling agent (pectin), vanilla flavoring (0.2%), fleur de sel, lemon juice, cinnamon, star anise, and orange zest. Prepared with 55g of fruit per 100g. Contains alcohol.

Pumpkin Chutney with Liqueur Wine:

Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, Cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto DOC, Região do Alentejo, Quintas de Borba:

Vinho tinto produzido a partir de castas tintas. Contém sulfitos. Teor alcoólico: 13.5% vol.

Conservação

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Drunk Pear Extra Jam with Liqueur Wine and Star Anise: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Pumpkin Chutney with Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto DOC, Região do Alentejo, Quintas de Borba:

Informação Nutricional

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	26 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Drunk Pear Extra Jam with Liqueur Wine and Star Anise:

Nutrition Declaration, Per 100g: Energy, 813 kJ/ 194 kcal; Fat, 0.1g/ 0.0 oz; Of which saturated fatty acids, 0.1g / 0.0 oz; Carbohydrates, 43.1 g/ 1.5 oz; Of which sugars, 42.7 g/ 1.5 oz; Protein, 0.4 g/ 0.0 oz; Salt, 0.0 g / 0.0 oz.

Nutrition Facts	Per 100g
Energy	39 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	9g (2% DV)
of which - sugars	9g
Protein	<1g (0% DV)
Salt	0mg (0% DV)

Pumpkin Chutney with Liqueur Wine:

Nutritional Information, Per 100g: Energy, 618 kJ/ 147 kcal; Fat, 0.3g / 0.0 oz; Of which saturated fat, 0.2g / 0.0 oz; Carbohydrates, 31.7g / 1.1 oz; Of which sugars, 30.5g / 1.1 oz; Protein, 0.8g / 0.0 oz; Salt, 0.0g / 0.0 oz.

Allergens: may contain sulfites.

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto DOC, Região do Alentejo, Quintas de Borba:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Birthday Gift Hamper | Gastronomic Experience No. 2

€25,90

Cheese, Port Wine, and a Red from Alentejo

One element runs through this tasting in a particularly interesting way: wine. It first appears in the three accompaniments selected for the cheese, then returns in the glass as a DOC red from the Alentejo Region. This presence of wine gives the hamper its distinctive identity within a tasting built around soft, buttery cheese.

Dom Villas cow’s milk cheese serves as the foundation for exploring three directions. Fig and orange with liqueur wine bring together fruit and a citrus element; Drunken Pear combines liqueur wine with the aromatic character of star anise; and pumpkin chutney with liqueur wine introduces a different flavor profile from the two jams.

The cheese can be tasted with each accompaniment separately, a favorite combination revisited, or all three compared side by side. The appeal lies not only in the individual flavors, but also in how the same soft, buttery cheese allows for different combinations throughout the tasting.

In the glass, Quintas de Borba DOC Red brings the Alentejo Region into the experience. Its presence completes a table where wine is more than a final accompaniment: the wine element is already part of the three flavors served with the cheese.

As a birthday gift, this hamper also includes two details directly connected to the occasion. The “Happy Birthday” sleeve wraps around the presentation, and the card offers space for a personalized message. The giver’s intention is therefore visible before the experience that truly distinguishes the gift begins: serving the wine, cutting the cheese, and discovering three combinations in which liqueur wine is the common thread of the tasting.

Sugestões de Uso

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Doce Extra de Pêra bebada com Vinho do porto e anis estrelado meia.dúzia® Sabores de Portugal

Drunk Pear Extra Jam with Liqueur Wine and Star Anise

Traditional Dessert

Serve on its own as a practical and elegant interpretation of the Portuguese drunken pear dessert, ideal for ending a meal with notes of wine, fruit, and spices.

Blue Cheese & Bold Cheeses

Excellent with blue cheese, aged goat cheese, and bold Portuguese cheeses, creating contrast between saltiness, creaminess, pear, and Port wine.

Cakes, Layer Cakes & Tarts

Perfect as a filling or topping for layer cakes, simple cakes, buttery tarts, and baked desserts.

Pavlovas & Layered Desserts

Ideal in pavlovas, dessert cups, and layered desserts with cream, where it adds wine depth and spiced aroma.

Duck, Pork & Roasted Meats

Pairs beautifully with duck, pork, roasted poultry, and grilled meats, creating a warm, sophisticated sweet-and-savory combination.

Gourmet Salads

Works well in salads with fresh greens, nuts, and mild cheese, adding a fruity, wine-like, and aromatic touch.

Cream Desserts & Cheesecakes

Excellent with cheesecake, vanilla custard, panna cotta, and delicate dairy desserts, where star anise and Port wine bring character.

Warm Appetizers

Serve on toast or warm appetizers with aged goat cheese, nuts, or blue cheese.

Pumpkin Chutney with Liqueur Wine

Cheeses & Boards

Ideal with Serra da Estrela cheese, aged goat cheese, aged cheddar, Manchego, or mild blue cheeses. Excellent on cheese and artisanal charcuterie boards.

Roasted Meats

Perfect with pork tenderloin, roasted duck, oven-roasted chicken, or stuffed turkey. The Port wine and spices add depth and aromatic richness to meats.

Burgers & Sandwiches

Excellent in gourmet burgers with aged cheese or in roast beef sandwiches, creating contrast between sweet, wine-inspired, and spiced notes.

Fish & Seafood

Surprisingly delicious with grilled salmon, roasted cod, or sautéed shrimp, where the citrus freshness balances more intense flavors.

Desserts & Creativity

Can be used as a sophisticated contrast in savory pies, cheese-filled pastries, or even as an unexpected complement to aged cheese cheesecake.

The Ingredients

Fig and Orange Extra Jam with Liqueur Wine

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

Port Wine

Pingo de Mel Fig from Trás-os-Montes

Algarve Orange PGI

Drunk Pear Extra Jam with Liqueur Wine and Star Anise

Rocha Pear PDO, Port wine, and star anise in a jam inspired by the classic Portuguese drunken pear dessert.

Port Wine

Rocha Pear from Oeste PDO

Star Anise

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Birthday Gift Hamper | Gastronomic Experience No. 2.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Rocha Pear from Oeste PDO

Crisp, Sweet, and Truly Portuguese

Rocha Pear from Oeste PDO stands out for its firm and crisp texture, juicy flesh, and sweet, balanced flavor. Produced in the Oeste region of Portugal, it is one of the country’s most iconic fruits. Ideal for fresh consumption.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Star Anise

Intense Aroma in the Shape of a Star

Star anise is a spice with a sweet and distinctive flavor, featuring licorice notes. Widely used in infusions, desserts, and aromatic dishes, it stands out for its intensity and versatility.

Frequently Asked Questions

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?

It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.

IS THE PORT WINE VERY NOTICEABLE?

Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.

DOES IT WORK WELL WITH CHEESECAKE?

Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.

IS IT A MORE INTENSE OR FRESHER FLAVOR?

It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Drunk Pear Extra Jam with Liqueur Wine and Star Anise

DOES THIS FLAVOR RESEMBLE THE DRUNKEN PEAR DESSERT?

Yes. It was inspired by the Portuguese drunken pear dessert, combining Rocha Pear from the Oeste PDO region, Port wine, and aromatic spices.

CAN YOU TASTE THE PORT WINE?

Yes. It represents 15% of the composition and adds wine depth, aromatic warmth, and a lingering finish.

IS THE STAR ANISE VERY INTENSE?

Star anise is a distinctive note, but it is balanced by the softness of the pear, cinnamon, vanilla, and orange zest.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with blue cheese, aged goat cheese, and bold Portuguese cheeses.

CAN IT BE SERVED AS A DESSERT?

Yes. It can be served on its own as a practical and sophisticated version of the Portuguese drunken pear dessert.

DOES IT WORK WELL WITH MEATS?

Yes. It pairs beautifully with duck, pork, roasted poultry, and grilled meats, creating contrast between fruit, wine, and spices.

WHICH DESSERTS BEST ENHANCE THIS JAM?

Layer cakes, cakes, tarts, pavlovas, cheesecakes, layered desserts, and vanilla custards beautifully highlight its wine-like and spiced profile.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of Rocha Pear from the Oeste PDO region, Port wine, star anise, cinnamon, vanilla, and orange zest recreates a classic Portuguese dessert in a gourmet and versatile format.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULPHITES?

Yes. This product contains sulphites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives, or additives.

Pumpkin Chutney with Liqueur Wine

IS THIS CHUTNEY SWEETER OR MORE SPICED?

It is balanced between both. The pumpkin provides smoothness and natural sweetness, while the spices and Port wine add depth, aromatic warmth, and complexity.

IS THE PORT WINE VERY NOTICEABLE?

Yes. The Port wine adds elegant wine notes, slightly liqueur-like nuances, and a lingering finish that distinguishes this chutney from more traditional combinations.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Portuguese pumpkin, Port wine, citrus fruits, and spices creates a warm, enveloping, and sophisticated profile, balanced between sweetness, freshness, and aromatic intensity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Serra da Estrela cheese, aged goat cheese, Manchego, aged cheddar, and mild blue cheeses.

DOES IT PAIR WELL WITH MEATS?

Yes. It is excellent with pork tenderloin, duck, turkey, roasted chicken, and even gourmet burgers, adding depth and sweet-savory contrast.

CAN IT BE USED ON CHARCUTERIE BOARDS?

Yes. It works beautifully with Portuguese cured sausages, aged ham, and cheese boards, balancing salty and smoky flavors.

IS IT VERY SPICY?

No. The Cayenne pepper adds only a subtle touch of heat, without making the chutney excessively spicy.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. The Port wine and vinegar may contain sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, colorings, or artificial additives.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?

It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.

WHAT TYPE OF MILK IS USED?

It is produced exclusively with pasteurized cow’s milk.

WHY IS IT CALLED A BUTTERY CHEESE?

Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.

WHICH WINES PAIR BEST WITH THIS CHEESE?

It pairs very well with white wines, sparkling wines, and fresh young red wines.

IS THE RIND EDIBLE?

No. The rind of this cheese is not edible.

HOW SHOULD IT BE STORED?

It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.

DOES IT CONTAIN LACTOSE?

Yes. It is produced with cow’s milk and contains lactose.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.

DOES IT CONTAIN ALLERGENS?

Yes. It contains milk and egg lysozyme.

WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?

The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto DOC, Região do Alentejo, Quintas de Borba

QUE PERFIL APRESENTA O VINHO TINTO QUINTAS DE BORBA?

É um tinto alentejano elegante, macio e complexo, marcado por fruta negra madura, especiarias, taninos suaves e uma frescura que equilibra a riqueza do conjunto.

QUE AROMAS SE DESTACAM NESTE VINHO?

Predominam os frutos negros muito maduros e as notas de compota, acompanhados por especiarias e apontamentos subtis de chocolate e café.

COMO É O QUINTAS DE BORBA TINTO NA BOCA?

Apresenta boa profundidade, textura macia e taninos suaves, mantendo uma agradável frescura e terminando de forma longa e persistente.

É UM VINHO MUITO ENCORPADO?

Apresenta boa estrutura e profundidade, mas os taninos suaves e a frescura conferem-lhe equilíbrio e evitam uma sensação excessivamente pesada.

A MADEIRA É MUITO EVIDENTE?

A madeira surge integrada no conjunto, contribuindo para as nuances de especiarias, chocolate e café sem esconder a expressão dos frutos negros.

QUE INFLUÊNCIA TEM O ESTÁGIO EM BARRICA?

O estágio em carvalho francês e americano acrescenta complexidade aromática, suavidade e profundidade ao vinho, complementando o carácter da fruta madura.

QUAL É A TEMPERATURA IDEAL PARA SERVIR?

Recomenda-se servir entre 16°C e 18°C, temperatura que permite apreciar a fruta, as especiarias, a estrutura e a frescura do vinho.

COM QUE CARNES HARMONIZA MELHOR?

É especialmente indicado para carnes vermelhas, porco preto, borrego assado e pratos de caça.

COMBINA COM BORREGO ASSADO?

Sim. A estrutura do vinho acompanha a intensidade do borrego, enquanto a frescura e os taninos suaves ajudam a equilibrar a riqueza do prato.

É UMA BOA ESCOLHA PARA ACOMPANHAR PORCO PRETO?

Sim. A fruta madura, as especiarias e a estrutura do vinho harmonizam particularmente bem com a intensidade e suculência do porco preto.

PODE ACOMPANHAR QUEIJOS?

Sim. O seu perfil estruturado e frutado combina bem com queijos curados e de sabor intenso.

O QUE CARACTERIZA OS VINHOS TINTOS DO ALENTEJO?

Os tintos alentejanos são frequentemente associados a fruta madura, estrutura e generosidade, podendo simultaneamente apresentar frescura e elegância, como acontece neste vinho.

QUEM PRODUZ O QUINTAS DE BORBA TINTO?

É produzido pela Adega de Borba, na região vitivinícola do Alentejo.

QUAL É O TEOR ALCOÓLICO?

Apresenta um teor alcoólico de 14% vol.

CONTÉM SULFITOS?

Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

Cart (0)

Sugestões para si...

Destaques Aniversário

Birthday Gift Hamper | Gastronomic Experience No. 2

Birthday Gift Hamper | Gastronomic Experience No. 2

Cheese, Port Wine, and a Red from Alentejo

Sugestões de Uso

Brie de Meaux & Brie de Melun

Goat Cheese & Fresh Cheeses

Ricotta Cheesecake

Dark Chocolate & Nuts

Tarts & Buttery Pastries

Artisanal Bread & Crisp Toasts

Ice Cream & Creamy Desserts

Wine Pairing

Traditional Dessert

Blue Cheese & Bold Cheeses

Cakes, Layer Cakes & Tarts

Pavlovas & Layered Desserts

Duck, Pork & Roasted Meats

Gourmet Salads

Cream Desserts & Cheesecakes

Warm Appetizers

Roasted Meats

Burgers & Sandwiches

Fish & Seafood

Desserts & Creativity

The Ingredients

As Origens dos Ingredientes

Honey Drop Fig

Algarve Orange PGI

Rocha Pear from Oeste PDO

Pumpkin

Port Wine

Star Anise

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Birthday Gift Hamper | Gastronomic Experience No. 2

Birthday Gift Hamper | Gastronomic Experience No. 2

Cheese, Port Wine, and a Red from Alentejo

Sugestões de Uso

Brie de Meaux & Brie de Melun

Goat Cheese & Fresh Cheeses

Ricotta Cheesecake

Dark Chocolate & Nuts

Tarts & Buttery Pastries

Artisanal Bread & Crisp Toasts

Ice Cream & Creamy Desserts

Wine Pairing

Traditional Dessert

Blue Cheese & Bold Cheeses

Cakes, Layer Cakes & Tarts

Pavlovas & Layered Desserts

Duck, Pork & Roasted Meats

Gourmet Salads

Cream Desserts & Cheesecakes

Warm Appetizers

Roasted Meats

Burgers & Sandwiches

Fish & Seafood

Desserts & Creativity

The Ingredients

As Origens dos Ingredientes

Honey Drop Fig

Algarve Orange PGI

Rocha Pear from Oeste PDO

Pumpkin

Port Wine

Star Anise

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Receive Exclusive Recipes

Fique a par de todas as novidades

Fique a par de todas as novidades