Azeite Extra Virgem com Pimentas Pretas meia.dúzia®. Azeite português Extra Virgem, da região do Alentejo, que é extraído das variedades Portuguesas de azeitona Cobrança e Galega. Azeite extra virgem com um condimento – as pimenta pretas, de fragância delicada, frutada e pungente, sabor quente e picante que perdura no final de boca.
Degustação de azeite extra virgem com pimenta preta meia.dúzia® e pão.
Azeite Extra Virgem com Pimenta Preta meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque quente da pimenta preta.
Azeite Extra Virgem com Pimentas Pretas meia.dúzia®. Azeite português Extra Virgem, da região do Alentejo, que é extraído das variedades Portuguesas de azeitona Cobrança e Galega. Azeite extra virgem com um condimento – as pimenta pretas, de fragância delicada, frutada e pungente, sabor quente e picante que perdura no final de boca.
Degustação de azeite extra virgem com pimenta preta meia.dúzia® e pão.
Azeite Extra Virgem com Pimenta Preta meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque quente da pimenta preta.

Extra Virgin Olive Oil with Black Peppercorns

€6,90
Tax included. Shipping calculated at checkout.

The aromatic depth of black peppercorns integrated into an intense and sophisticated Portuguese olive oil.

  • Portuguese extra virgin olive oil from Alentejo
  • Cobrançosa and Galega varieties
  • Exclusively cold extracted
  • Warm, spiced, and persistent profile
  • Woody and subtly smoky aromatic notes
  • Ideal for meats, pasta, mushrooms, and aged cheeses
  • Inspired by intense and contemporary cuisine
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (99%) and black peppercorns (1%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Storage
Store in a cool place away from light.
Nutritional Information

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
Extra Virgin Olive Oil with Black Peppercorns

Extra Virgin Olive Oil with Black Peppercorns

€6,90

Azeite Extra Virgem com Pimenta Preta meia.dúzia®

An elegant and spiced olive oil designed for deep and gastronomic flavors.

Produced in Alentejo from the Cobrançosa and Galega varieties, meia.dúzia® Extra Virgin Olive Oil with Black Peppercorns combines the richness of Portuguese olive oil with the aromatic depth of black peppercorns. The result is a warm, sophisticated, and persistent profile.

On the palate, fresh vegetal notes are wrapped in spicy, subtly smoky, and woody nuances that elegantly prolong the finish. Exclusively cold extraction preserves all the authenticity and aromatic intensity of the olive oil.

Ideal for red meats, mushrooms, risottos, creamy pasta dishes, aged cheese, burrata, and roasted vegetables, it adds gastronomic depth and character to rich and intense dishes.

Usage Suggestions

Meats & Grilled Dishes

Perfect over dry-aged steak, charcoal-grilled meat, artisan burgers, or slowly roasted lamb.

Mushrooms & Truffle

Extraordinary with wild mushrooms, parmesan risotto, truffle mashed potatoes, or recipes with earthy and umami notes.

Intense Cheeses

Pairs especially well with aged cheese, creamy Serra cheese, parmesan, or creamy burrata.

Pasta & Italian Cuisine

Ideal for finishing fresh pasta, cacio e pepe, warm focaccia, or Mediterranean bruschettas.

Roasted Vegetables

Enhances eggplant, roasted pumpkin, caramelized onion, rustic potatoes, and oven-roasted vegetables.

Extra Virgin Olive Oil with Black Peppercorns is ideal for Bread, Toasts, Aged Cheeses, and Fresh Cheeses.

The Origins of the Ingredients

Discover the origins of the main ingredients of Extra Virgin Olive Oil with Black Peppercorns.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Frequently Asked Questions

Sabor

WHAT MAKES THIS BLACK PEPPERCORN OLIVE OIL DISTINCTIVE?
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
IS IT A VERY SPICY OLIVE OIL?
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
DO THE BLACK PEPPERCORNS DOMINATE THE OLIVE OIL FLAVOR?
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
CAN IT BE USED AS A FINISHING OIL?
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Azeite extra virgem com pimenta preta em tubo - meia.dúzia - sabores de portugal

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

Azeite Extra Virgem com Pimenta Preta meia.dúzia®

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.