Bravo de Esmolfe Apple Extra Jam with Cinnamon
The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.
BOX CHEF 2nd edition with 6 flavors, ideal for lovers of cooking and gastronomic experiences. Includes a cookbook by CHEF Álvaro Costa with recipes specially developed with olive pastes, chutneys and blueberry, raspberry and strawberry jams.
Recipe book includes: Recipes for salads, appetizers, meat, fish and desserts.
Bravo de Esmolfe Apple Extra Jam with Cinnamon:
Strawberry Extra Jam with Mint:
Raspberry and Blackberry Extra Jam - 200g:
Blueberry Extra Jam with Melissa:
Red Pepper Chutney:
Negrinha do Douro Olive Paste with Spices:
Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Strawberry Extra Jam with Mint: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Raspberry and Blackberry Extra Jam - 200g: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Blueberry Extra Jam with Melissa: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.
Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.
Bravo de Esmolfe Apple Extra Jam with Cinnamon:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 25 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Strawberry Extra Jam with Mint:
Raspberry and Blackberry Extra Jam - 200g:
Blueberry Extra Jam with Melissa:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 28 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Red Pepper Chutney:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 39 kcal |
| Fat | 1g (2% DV) |
|
of which - saturated fat |
1g (3% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 1mg (0% DV) |
Negrinha do Douro Olive Paste with Spices:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 37 kcal |
| Fat | 1g (2% DV) |
|
of which - saturated fat |
1g (3% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (1% DV) |
| Salt | 1mg (0% DV) |
Salón de Gourmets 2014
Madrid, Spain (2014)
Salón de Gourmets 2016
Madrid, Spain (2016)
Descubra as origens dos principais ingredientes do BOX CHEF - 2nd Edition with Recipe Book - Christmas Edition.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Strawberry Extra Jam with Mint
Raspberry and Blackberry Extra Jam - 200g
Blueberry Extra Jam with Melissa
Red Pepper Chutney
Negrinha do Douro Olive Paste with Spices
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