Box Experience: Travel Kit 6 Jams – Portuguese Tiles + Crackers

How to Use: Transform Portuguese Flavors into Memorable Gastronomic Experiences

The Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift is a celebration of traditional Portuguese flavors and recipes that have been passed down through generations. Each jam embodies a balance between authenticity and creativity, making it perfect to pair with festive dishes, classic desserts, and moments of sharing. These combinations reveal the versatility of the flavors of Portugal, reinterpreting tradition in an elegant and contemporary way.

Discover how each flavor can transform your holiday table — from French toast to cheese boards, from convent-style desserts to appetizers with Diplomata Ondina Mar Crackers — and savor the true essence of Portuguese gastronomy in every detail.

Azores Pineapple Extra Jam with Lemongrass

With the tropical touch of Azores Pineapple (PDO) and the citrus freshness of lemongrass, this jam brings lightness and brightness to Portuguese recipes. Its natural acidity and exotic aroma make it the perfect complement for desserts, white meats, and fresh cheeses.

• Tropical French toast: A drizzle of this jam over warm French toast creates a delightful contrast between sweetness and acidity.
• King Cake with an exotic twist: Spread the jam between slices of King Cake — it adds moisture and a fresh aroma.
• Duck breast with pineapple glaze: Use it as a sweet-and-sour sauce to balance the richness of the meat.
• Lemon cheesecake: As a topping, it enhances citrus notes and adds shine.
• Natural yogurt and granola: Perfect for fresh and flavorful breakfasts inspired by the Atlantic breeze.
• Crackers with fresh cheese: Serve the jam over Ondina Mar Crackers and top with fresh cheese — a light and sophisticated combination.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Made with Bravo de Esmolfe Apple (PDO), this jam embodies the comforting flavor of the Portuguese winter. The scent of cinnamon and the soft sweetness of apple create a perfect balance for Christmas desserts and savory dishes that call for a contrast of flavors.

• Apple French toast: Use the jam instead of sugar for a fruity, aromatic touch.
• Homemade rice pudding: Add a spoonful on top to enhance the flavor and create a golden contrast.
• Portuguese apple tart: Spread the jam on the base before baking — the result is aromatic and moist.
• Walnut and cinnamon cake: Naturally sweetens the batter and keeps the cake soft.
• Christmas “sonhos” (fried dough): Serve with a spoonful of warm jam — a modern and irresistible twist.
• Crackers with goat cheese: The crunchy texture of Ondina Mar Crackers balances the intense cheese flavor and the sweet apple note.

Fig and Orange Extra Jam with Cinnamon

A fusion of Honey Drop Figs from Trás-os-Montes and Algarve Oranges (PGI), enhanced with cinnamon. This jam is rich, deep, and unmistakably Portuguese, evoking the flavors of convent sweets and festive tables.

• Traditional King Cake: Spread between slices for a citrusy and honeyed touch.
• Requeijão with walnuts: Serve with the jam on top — the perfect harmony between creamy texture and aromatic sweetness.
• Crispy almond tart: Use the jam as a base before adding the caramelized almonds.
• Fig French toast: Serve the jam warm over French toast for a dessert worthy of Christmas Eve.
• Duck with orange glaze: Use as a glaze at the end of cooking — the cinnamon adds a refined touch.
• Crackers with Serra da Estrela cheese: The combination of fig and orange over Ondina Mar Crackers enhances the cheese’s flavor and creates a gourmet experience.

Orange Extra Jam with Madeira Wine

This jam combines Algarve Oranges (PGI) with Malvasia Madeira Wine, resulting in a balanced flavor between citrus acidity and rich wine notes. It’s perfect for desserts and dishes that call for elegance and a warm Atlantic touch.

• Orange and Madeira pudding: Finish with a spoonful of this jam — the fusion enhances both flavor and aroma.
• Roasted duck: Use the jam as a sauce to highlight the caramelized flavor of the meat.
• Almond cake: Serve with warm jam — it adds shine and the perfect moisture.
• Citrus French toast: A drizzle of jam adds acidity and a sophisticated wine finish.
• Classic cheesecake: Use it as a topping or middle layer — the contrast is irresistible.
• Crackers with Brie cheese: The crisp texture and mild flavor of Ondina Mar Crackers balance the creaminess of the cheese and the boldness of the orange wine jam.

Strawberry Extra Jam with Mint

Fresh, aromatic, and colorful, this jam combines ripe strawberries with herbal mint notes, creating a light and vibrant flavor profile. Ideal for brightening up desserts or balancing the richness of holiday meals.

• Strawberry pancakes: Serve with jam and fresh mint leaves — light and colorful for your table.
• Sponge cake with mint: Use the jam between layers or as a topping for a fresh, aromatic touch.
• Red fruit tart: Spread the jam on the base before adding fruit — it intensifies both color and flavor.
• Fresh cheese: Combine the jam with cheese and chopped mint for a delicate appetizer.
• Homemade ice cream: A spoonful of this jam turns simple desserts into gourmet experiences.
• Crackers with requeijão: The crunch of Ondina Mar Crackers contrasts beautifully with the freshness of strawberry for a refreshing, balanced bite.

Blueberry Extra Jam with Melissa

With the intensity of Portuguese blueberries and the citrus fragrance of melissa, this jam is both sophisticated and versatile. Perfect for adding color and freshness to desserts or accompanying cheeses and traditional cakes.

• Blueberry French toast: Serve the warm jam over French toast — the fruity, tangy note renews tradition.
• Egg white pudding: Add the jam as a topping — the visual and aromatic contrast is delightful.
• Portuguese cheesecakes: Serve with a spoonful of jam — melissa brings lightness and freshness.
• Chocolate cake: Use as filling or topping — the blueberry enhances cocoa and adds balance.
• Oat pancakes: Perfect for festive breakfasts with an artisanal touch.
• Crackers with cream cheese: The crisp Ondina Mar Crackers pair perfectly with the intense blueberry flavor and the smoothness of the cheese — an elegant and festive appetizer.

Each pairing in this collection transforms the Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift into a true gastronomic experience. Blending tradition and innovation, meia.dúzia® jams bring the authentic taste of Portugal to your table — perfect for celebrating Christmas, creating new memories, and rediscovering the sweetness of Portuguese heritage.

Roots and Flavors: Ingredients that Reveal Portugal

The flavors of the Travel Kit 6 Artisanal Jams – Portuguese Tiles reflect the essence of the Portuguese territory. Each fruit and ingredient comes from regions rich in history, tradition, and unique conditions, and is handcrafted to preserve its authentic character. This collection is a journey through Portugal’s fields, mountains, and islands, where time, climate, and ancestral knowledge come together to create products of excellence.

More than ingredients, they are living heritages of Portuguese gastronomy. Each jam represents the meeting between ancestral knowledge and innovation, preserving the regional flavors of Portugal and celebrating the country’s most genuine essence.

Azores Pineapple (PDO)

Grown in glass greenhouses on São Miguel Island, the Azores Pineapple (PDO) is the result of a meticulous and time-consuming artisanal process that can last up to two years. The greenhouse cultivation and the humid Atlantic climate give this fruit a delicate sweetness, balanced acidity, and unmistakable aroma. It’s an icon of Azorean agriculture and one of the most authentic expressions of Atlantic flavor.

With tropical and vibrant notes, this pineapple brings an exotic and refreshing touch to the jams, evoking the lush landscapes and ocean breezes that shape the gastronomic identity of the Portuguese islands.

Bravo de Esmolfe Apple (PDO)

Originating from the Beira Alta village of Esmolfe, this apple is handpicked in family orchards and protected by its designation of origin. Small and aromatic, it stands out for its delicate texture and naturally sweet flavor. Its cultivation follows traditional methods that honor the land and the passage of time, preserving an agricultural practice that remains part of Portugal’s rural memory.

This fruit embodies the character of Beira Alta — simple, genuine, and deep — inspiring jams that evoke cozy autumn afternoons and the warmth of kitchens steeped in tradition.

Honey Drop Fig

The Honey Drop Fig (Figo Pingo de Mel), with its thin skin and soft, honeyed pulp, is one of the most prized varieties in southern Portugal, especially in Alentejo and Ribatejo. It owes its name to the golden drop that appears when the fruit reaches perfect ripeness. A symbol of the Portuguese Mediterranean summer, it is a cornerstone of convent confectionery, where figs were once synonymous with abundance and generosity.

In jams, its rich texture and intense flavor recall the golden plains of the interior and the patient art of traditional cooking — turning the simple act of tasting into a gesture filled with memory and identity.

Algarve Orange (PGI)

Grown under constant sunshine and the Atlantic breeze, the Algarve Orange (PGI) is one of Portugal’s most emblematic fruits. With its thin skin and abundant juice, it offers the perfect balance between acidity and sweetness, reflecting the region’s privileged microclimate. Handpicked at peak ripeness, it retains all its freshness and vibrant aroma.

Jams made with this orange capture the energy of the Algarve — sweet, bright, and welcoming — bringing to every spoonful the warmth of tradition and the vitality of Portugal’s southern landscapes.

Blueberries from Vila Nova de Famalicão

Grown in small farms in the Minho region, the blueberries from Vila Nova de Famalicão are handpicked at the perfect moment of ripeness. The temperate climate and fertile soils of northern Portugal give them a concentrated, balanced flavor, with sweet and slightly tangy notes. These fruits are an example of how Portuguese agriculture harmoniously blends tradition and sustainability.

Used in the jams, these blueberries embody the spirit of northern Portugal: fresh, intense, and authentic. Their deep color and fruity aroma turn each creation into a tribute to nature and the dedication of Minho’s producers.

Madeira Wine

Madeira Wine is one of the world’s oldest fortified wines and a true gem of Portuguese winemaking. Produced on the mountainous island of Madeira, its unique flavor comes from a heating and aging process that develops notes of dried fruit, honey, and caramel. It’s a wine that tells centuries of stories and journeys, carrying Portugal’s name across the seas.

In the orange jam, this wine adds elegance and depth, blending the citrus freshness of the fruit with the aromatic character of the islands. An ingredient that symbolizes the fusion of tradition, craftsmanship, and flavor.

Diplomata Biscuit Ondina Mar Crackers

Handcrafted by Diplomata Biscuit, the Ondina Mar Crackers are thin, crispy, and 100% vegan. Made with simple and natural ingredients, they are the perfect complement to meia.dúzia®’s artisanal jams. Their subtle flavor and light texture enhance the fruity and spiced notes of the recipes, balancing sweetness and salinity.

Inspired by the flavor of the Portuguese sea, these crackers celebrate the simplicity of ingredients and the harmony between tradition and modernity. Combined with the jams, they create balanced and unforgettable tasting experiences — a true homage to the Portuguese table and the art of hospitality.

Together, these ingredients tell the story of the land, the sea, and the people who make Portugal a country of authentic flavors. Each jam and each cracker in the Box Experience – Portuguese Tiles is an expression of territory, dedication, and culture — a sweet and genuine way to celebrate the best of Portuguese gastronomy.