Box Experience: Travel Kit – Christmas Special Edition No. 1 + Crackers

Creative Ideas to Enjoy Each Flavor

The meia.dúzia® artisanal jams, spreads, and chutneys in tubes are an invitation to rediscover the authenticity of Portuguese gastronomy in a modern and practical way. Crafted with locally sourced ingredients, these small tubes combine tradition, flavor, and innovation. They are perfect for turning a simple meal into a special moment or adding a creative touch to Christmas celebrations.

During the holiday season, these flavors become ideal companions to reinvent traditional Portuguese recipes — from codfish and octopus to roast turkey, rabanadas, or king cake — bringing together sweet, savory, and textured harmonies. With Ondina Sesame Crackers (Vegan) from Aveiro, each flavor gains a crispy and elegant dimension, perfect for sharing with family or enjoying at festive gatherings.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The delicacy of Bravo de Esmolfe PDO apples and the aromatic warmth of cinnamon evoke the spirit of a Portuguese Christmas. This fragrant and balanced jam is perfect for moments of comfort and sharing.

• Rabanadas and fritters: Use as a warm topping to enhance the cinnamon aroma and golden shine of the dessert.
• Homemade king cake: Spread a thin layer between slices for a fruity and festive touch.
• Toasts and pancakes: Ideal for cozy Christmas breakfasts with a homemade flavor.
• Cheese boards: Pairs beautifully with Serpa or Tetilla cheese for a balanced contrast.
• With Ondina Sesame Crackers: The crisp texture of the crackers and the warm aroma of cinnamon create a light and irresistible combination for Christmas starters.

Fig and Orange Extra Jam with Cinnamon

Figs from Trás-os-Montes and Algarve oranges unite in this intense and aromatic jam, enriched with a touch of cinnamon. A flavor that embodies the sweetness and comfort of Portuguese winter kitchens.

• Cured cheeses: Perfect with Serra da Estrela PDO, Brie, or Gorgonzola.
• Roast turkey: A spoonful of this jam as a side adds a refined sweet-and-sour contrast.
• Nut cake: Use as a filling for a festive, citrusy twist.
• Christmas rabanadas: Serve warm to highlight the orange and cinnamon aroma.
• With Ondina Sesame Crackers: The sweetness of the fig and the citrus touch of the orange balance beautifully with the light texture of the crackers, creating an elegant appetizer.

São Tomé Dark Chocolate Spread with Orange

São Tomé cocoa (70%) and Algarve orange come together in a classic, sophisticated fusion. The bitterness of the chocolate and the citrus freshness of the orange create an intense and elegant harmony, perfect for Christmas desserts.

• Chocolate cake or king cake: Use as filling or topping for a luxurious touch.
• Rabanadas: Spread a thin layer and top with crystallized orange zest.
• Cheesecake or pavlova: Add as the final layer for a creamy, fresh finish.
• Pancakes and waffles: An irresistible topping for Christmas mornings.
• With Ondina Sesame Crackers: The lightness of the crackers highlights the contrast between the rich chocolate and the orange acidity, creating a refined pairing for desserts or snacks.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

São Tomé cocoa meets Portuguese blueberries and fortified wine, resulting in a deep, velvety spread. A perfect balance between intensity, fruitiness, and wine notes — ideal for indulgent moments.

• King cake or berry cake: Use as filling or topping for an elegant, festive finish.
• Rabanadas and fritters: Serve warm with fresh blueberries for a modern twist.
• Cheesecake or tiramisu: Layer between cream for a rich, wine-infused contrast.
• Strong cheeses: Excellent with Roquefort or aged goat cheeses.
• With Ondina Sesame Crackers: The crunchy, neutral flavor of the crackers balances the cocoa intensity and blueberry freshness, creating a refined and versatile experience.

Red Pepper Chutney

With smoky and tangy notes, the Red Pepper Chutney from Póvoa de Varzim is a vibrant accompaniment that elevates meat, fish, or vegetable dishes. Its rich texture and balanced flavor make it a must-have condiment for festive meals.

• Roast turkey or pork loin: Serve as a sweet-and-sour sauce to balance intense flavors.
• Oven-baked codfish: A refreshing and slightly smoky topping that enriches the dish.
• Charcuterie boards: Perfect with prosciutto, salpicão, and strong cheeses.
• Cold appetizers: Use in veggie wraps or mini toasts for a modern sweet-and-sour twist.
• With Ondina Sesame Crackers: The toasted sesame and crunchy texture enhance the chutney’s smoky and sweet profile, creating a delicious pairing for snacks and appetizers.

Negrinha do Douro Olive Paste

Made with Negrinha do Douro PDO olives, this spread reflects the authenticity of Trás-os-Montes. Its intense, slightly bitter flavor, balanced with spices and extra virgin olive oil, adds depth and elegance to any dish.

• Toasts and cornbread: A traditional starter, perfect with Portuguese red wine.
• Codfish à lagareiro: Use as a complement to enhance the olive oil flavor.
• Turkey or white meats: Serve as a flavorful paste to enrich the main course.
• Cold or vegetarian salads: Stir in as a dressing for a Mediterranean touch.
• With Ondina Sesame Crackers: The smooth olive paste and toasted sesame create a delicious contrast — perfect for cheese boards, starters, or light accompaniments.

Flavors That Make Christmas Unforgettable

The Travel Kit – Christmas Special Edition No. 1 + Crackers is a journey through Portugal’s flavors, where each tube represents a story and a tradition. With Ondina Sesame Crackers (Vegan), each flavor gains texture and harmony, elevating tasting moments to new levels of pleasure and authenticity.

A gift designed to share with family, rekindle memories, and savor the most genuine side of the Portuguese Christmas — the union of flavor, tradition, and togetherness around the table.

Discover the Origins and Identity of the Ingredients

The Travel Kit – Christmas Special Edition No. 1 + Crackers brings together ingredients that express the very best of Portuguese tradition: fruits with protected designation of origin, olives and olive oils from unique regions, premium vegetables, and artisanal products that reflect the authenticity of our country. Each flavor tells a story rooted in regions that preserve ancestral knowledge and a deep connection to the land.

More than a collection of flavors, this edition is a tribute to the agricultural and cultural diversity of Portugal. From mountain orchards to coastal gardens, from the olive groves of the Douro Valley to the vineyards and farms of the North, this kit celebrates the art of transforming simple ingredients into unique experiences — full of soul and Christmas tradition.

Bravo de Esmolfe Apple PDO

Grown in the Beira Alta region, the Bravo de Esmolfe apple is one of Portugal’s most prized varieties. With white pulp and a soft texture, it stands out for its intense aroma and delicate flavor that perfectly balances sweetness and acidity. Recognized with Protected Designation of Origin (PDO), it symbolizes traditional Portuguese fruit growing and the authenticity of the Beira orchards.

Originating from the village of Esmolfe, in Penalva do Castelo, this variety has been cultivated for centuries and continues to be hand-picked with the same care and respect for nature. Its aromatic elegance transforms jams and desserts into true Christmas memories.

“Pingo de Mel” Fig from Trás-os-Montes

In Trás-os-Montes, figs ripen under the sun from May to September, divided into two harvests known as lampos and vindimos. The pingo de mel variety is valued for its dense, honey-like pulp, amber color, and intense sweetness, rich in essential minerals and vitamins.

These figs are naturally sun-dried, preserving their soft texture and characteristic aroma. When combined with orange and cinnamon, they create a jam that reflects the warmth and comfort of Transmontano traditions.

Algarve Orange PGI

Produced under Protected Geographical Indication (PGI), the Algarve orange is known for its thin peel, juiciness, and sweetness balanced by a light, refreshing acidity. The mild climate and more than 3,000 hours of sunshine each year in southern Portugal ensure fruit with an intense aroma and natural brightness.

This citrus fruit is one of the jewels of the Algarve winter and an essential ingredient in Portuguese sweets and desserts. At Christmas, its vibrant, fresh perfume symbolizes brightness and vitality at the table.

Blueberry from Vila Nova de Famalicão

Grown in northern Portugal, blueberries from Vila Nova de Famalicão are cultivated with respect for natural cycles and sustainability. Their deep blue color, firm texture, and balanced sweet-and-tart flavor make them ideal to pair with chocolate or fortified wines.

Harvested at peak ripeness on family-run farms, these blueberries ensure freshness and authenticity — a symbol of modern Portuguese agriculture and its commitment to local quality.

Red Pepper from Póvoa de Varzim

In Póvoa de Varzim, pepper cultivation is a centuries-old tradition. The fertile soil and Atlantic climate give red peppers a naturally sweet flavor and a firm, glossy texture.

Used in the Red Pepper Chutney, these peppers are carefully selected and prepared in small batches. The result is a product that expresses the essence of Portuguese horticulture, balancing sweetness, acidity, and smoky notes.

Negrinha do Douro Olive PDO

The Negrinha do Douro olive PDO is an exclusive variety from the slopes of the Douro Valley, hand-harvested to preserve the integrity of each fruit. With a round shape and firm texture, its color ranges from greenish-yellow to deep purple-black, depending on ripeness.

Preserved in extra virgin olive oil and enhanced with spices, it becomes a creamy, intensely flavored olive paste. A product that embodies respect for the land, olive-growing tradition, and the genuinely Portuguese character of the Douro region.

São Tomé Dark Chocolate (70% Cocoa)

São Tomé dark chocolate is renowned for its purity and complex aroma. Made with 70% cocoa, it reveals notes of coffee, dark fruits, and a refined, lasting bitterness. It is considered one of the best cocoas in the world — a legacy of Portugal’s historical Atlantic trade routes.

This African origin, historically linked to Portugal, adds depth and authenticity to the chocolate used in meia.dúzia® spreads, which come to life when combined with Portuguese fruits and fortified wines.

Cinnamon

Introduced to Europe during the Age of Discoveries, cinnamon became one of the most prominent spices in Portuguese confectionery. Its warm, sweet, and slightly spicy aroma recalls monastic sweets and traditional Christmas recipes.

In meia.dúzia® creations, cinnamon naturally blends with Bravo de Esmolfe apple, fig, and orange, creating comforting and aromatic flavor profiles that evoke warmth, family, and the essence of winter festivities.

Madeira Wine – Malvasia (Malmsey)

The Malvasia (Malmsey) grape is one of Madeira Island’s oldest varieties, producing a sweet fortified wine with a complex bouquet featuring notes of dried fruit, honey, and caramel. Its balanced acidity gives it freshness and elegance.

Used in desserts and chocolate pairings, Madeira Wine adds sophistication and a distinctive wine character, turning each chocolate spread into a tribute to Madeira’s winemaking heritage.

Port Wine

Produced exclusively in the Douro Demarcated Region, Port Wine is one of Portugal’s great icons. Aged in wooden barrels, it develops aromas of dried fruits, spices, and toasted notes that give it depth and sweetness.

When combined with blueberries and chocolate, it reveals its full warmth and intensity, creating harmonies that evoke Christmas and the winemaking heritage of the Douro Valley, a UNESCO World Heritage Site.

Ondina Sesame Crackers (Vegan) – Diplomata Biscuit

Handmade by Diplomata Biscuit in Aveiro, the Ondina Sesame Crackers (Vegan) are light, crispy, and 100% Portuguese. Made with natural ingredients and a touch of toasted sesame seeds, they are the perfect complement to meia.dúzia® tubes.

Their delicate texture and neutral flavor enhance the jams, spreads, and pastes, creating refined and balanced harmonies. They embody the artisanal skill of Portuguese biscuit making, completing this Christmas experience with authenticity and crunch.