Box Experience: Travel Kit – Special Christmas Edition No. 3 + Crackers

Creative Ideas to Enjoy Each Flavor

The jams, spreads, chutneys, and chocolate creams in tubes by meia.dúzia® were created to transform the pleasure of tasting artisanal products into unique and practical experiences. Each flavor is a celebration of Portuguese authenticity, designed to pair with savory and sweet dishes and, in this edition, with the irresistible Poppy Seeds Crackers (Vegan) from Diplomata Biscuit, which add crunch and balance to every pairing.

During Christmas, these combinations gain even more meaning: they are perfect to accompany codfish, roast turkey, Serra da Estrela cheese, bolo-rei, or Portuguese-style French toast. Each tube brings a touch of creativity and sophistication to the table, making holiday celebrations even more Portuguese and memorable.

Azores Pineapple Extra Jam With Lemongrass

With its tropical and refreshing profile, this jam is a tribute to the freshness of Azorean pineapple and the citrus lightness of lemongrass. Its balanced sweetness enhances savory flavors and brightens Christmas desserts, creating an elegant and aromatic contrast.

• With Poppy Seeds Crackers: Serve as a light topping decorated with fresh mint leaves — ideal for tropical starters and festive boards.
• Shredded codfish with caramelized onion: A touch of this jam adds freshness and softens the intensity of the dish.
• French toast and fritters: Add a thin citrus layer for a light and sophisticated contrast.
• Bolo-rei or fruit cake: An exotic twist that balances the rich flavor of candied fruits.
• Festive cocktails: Mix with gin or sparkling wine for a tropical, Christmas-inspired drink.

Fig and Orange Extra Jam with Cinnamon

This jam embodies the Portuguese winter: rich, aromatic, and full of tradition. The blend of honey-sweet figs, Algarve oranges, and cinnamon creates a warm and comforting flavor — perfect for festive recipes and moments of sharing.

• With Poppy Seeds Crackers: Add a layer of jam and top with aged cheese or toasted walnuts — the perfect starter for Christmas Eve.
• Roast turkey: Use as an aromatic glaze or sweet-and-sour sauce to enhance white meats.
• Portuguese cheeses: Ideal with Serra da Estrela PDO or aged goat cheese.
• Traditional fritters: Serve warm to highlight the scent of cinnamon and orange.
• Almond cake: Use as a filling for an aromatic, moist dessert — perfect for Christmas gatherings.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

With its warm and spiced profile, this jam evokes the comfort of Christmas traditions. The honey and fortified wine add depth and richness, making it ideal for pairing with cheeses and homemade desserts.

• With Poppy Seeds Crackers: Spread a thin layer and serve with fresh ricotta — combining crunch with creaminess.
• Aged cheeses: Perfect with intense cheeses such as Serra da Estrela or Azeitão.
• Cornbread codfish: A touch of this jam adds a delicate sweet-and-sour dimension.
• French toast and fritters: Use as a warm topping to highlight the aroma of honey and cinnamon.
• Walnut cake: Fill for a rich, fragrant flavor ideal for cozy winter dinners.

Galega Olive Paste with Fig

Authentic and versatile, this paste combines the intensity of Galega olives with the sweetness of dried figs, creating a Mediterranean fusion that balances tradition and modernity. An irresistible choice for starters and festive side dishes.

• With Poppy Seeds Crackers: One of the most classic pairings — the contrast between the crackers’ crunch and the paste’s creaminess is perfect for appetizers and Christmas boards.
• Roast turkey: Serve as a sweet-and-savory complement to the main course.
• Chicken or codfish salads: Add as a finishing touch to enhance flavor and texture.
• Cornbread toasts: A perfect starter to pair with a glass of Portuguese red wine.
• Ravioli or fresh pasta: Use as filling or sauce for a dish with elegant Portuguese notes.

Red Pepper Chutney

With smoky notes and a perfect balance between sweetness and acidity, this chutney is the ideal ally for Christmas meats and appetizers. Its citrus freshness and mild spiciness make it a sophisticated and original choice.

• With Poppy Seeds Crackers: Serve with goat cheese, prosciutto, or grilled vegetables — a colorful and flavorful combination for festive starters.
• Stuffed turkey or roasted meat: Use as a topping to create contrast between sweet and smoky flavors.
• Bacalhau à lagareiro (Portuguese-style codfish): Add a small spoonful to balance the strong flavors of olive oil and garlic.
• Wraps and cold canapés: Use as a sweet-and-sour base for vegetarian or cured meat recipes.
• Mini pies and quiches: Use as a final topping for a festive gourmet touch.

São Tomé Dark Chocolate Spread with Cherry and Brandy

The contrast between intense São Tomé cocoa, Fundão cherries, and Portuguese brandy creates a rich and indulgent experience. This chocolate spread is the perfect choice for elegant desserts and moments of pure pleasure at the table.

• With Poppy Seeds Crackers: A bold and irresistible pairing — the bitterness of the chocolate meets the delicate crunch of the crackers for an indulgent contrast.
• Bolo-rei or chocolate cake: Use as filling or frosting for a luxurious, aromatic touch.
• French toast and fritters: Top with the cream and fresh cherries for a festive dessert.
• Cheesecake or tiramisu: Add as an intermediate layer for depth and sophistication.
• Pancakes and waffles: An irresistible topping that turns Christmas breakfast into a true festive dessert.

Flavors that Transform Christmas

The Box Experience: Travel Kit – Special Christmas Edition No. 3 + Crackers was created to surprise and inspire. Each tube pairs beautifully with the Poppy Seeds Crackers (Vegan), creating harmonies that blend tradition, innovation, and the genuine taste of Portugal.

More than a gift, it’s a gastronomic experience that turns Christmas into a celebration — of flavors, memories, and togetherness at the table.

Discover the Origins and Identity of the Ingredients

The Travel Kit – Special Christmas Edition No. 3 brings together emblematic ingredients from Portuguese gastronomy and the ancient trade routes that shaped our culinary heritage. Each flavor represents a part of the land, tradition, and artisanal know-how that make Portugal unique.

This collection is a sensory journey through the country — from Atlantic orchards to inland hills, from centuries-old olive trees to spices brought by the Discoveries — honoring the authenticity of local products and the art of turning the simple into the extraordinary.

Azores Pineapple PDO

Grown exclusively on the island of São Miguel, Azores Pineapple PDO is one of Portugal’s most distinctive agricultural symbols. Cultivated in traditional glass greenhouses, where “hot beds” and natural smoking create unique conditions, the fruit matures slowly and evenly.

With juicy pulp and an intense aroma, it combines tropical sweetness with a bright, refreshing acidity. This duality gives the jam its vibrant and unmistakable character, evoking the authentic and natural flavor of the Azores.

Portuguese Lemongrass

Lemongrass is an aromatic plant of Asian origin that has found ideal conditions for sustainable cultivation in Portugal, particularly on small organic farms. With a citrus scent and notes of fresh lemon, it is prized both in cuisine and in traditional infusions.

In the pineapple jam, lemongrass adds lightness and a striking citrus fragrance, balancing the tropical flavor with a herbal touch that modernizes and elevates this Azorean recipe.

“Pingo de Mel” Fig from Trás-os-Montes

In the sunny valleys of Trás-os-Montes grows the “Pingo de Mel” fig, known for its intense flavor and creamy texture. Harvested between May and September, this fruit is rich in fiber, vitamins, and minerals, distinguished by its honey-like sweetness and luscious pulp.

Whether dried or fresh, the fig is a classic of Portuguese confectionery — an ingredient that symbolizes the balance between tradition and natural sweetness, ideal for combinations with orange and cinnamon.

Portuguese Pumpkin

Introduced to Europe during the Age of Discoveries, pumpkin quickly became an essential ingredient in Portuguese cuisine. Found in jams, convent sweets, and traditional breads, it is valued for its delicate texture, golden color, and mild flavor.

It serves as the perfect base for sweet harmonies with honey, cinnamon, and orange, evoking the comfort and warmth of winter family recipes.

Algarve Orange PGI

The Algarve Orange, with Protected Geographical Indication (PGI), owes its quality to the region’s mild climate and more than 3,000 hours of sunshine each year. With thin skin and a vibrant aroma, it is known for its balance between sweetness and acidity and its high juice content.

In the jams of this kit, orange brings freshness, brightness, and vitality — embodying the sunny and cheerful spirit of the Portuguese Christmas season.

Rosemary and Eucalyptus Honey

Collected from national apiaries, rosemary and eucalyptus honeys stand out for their golden hue, dense texture, and floral aroma. Produced using traditional methods that respect the natural rhythm of bees and the balance of ecosystems.

These honeys contribute gentle, lingering aromatic notes, adding a naturally fragrant and wholesome touch to the jams and chutneys in the kit.

Port Wine

Originating from the Douro Valley, Port Wine is one of the noblest ambassadors of Portuguese winemaking. Aged in wood, it develops a rich body, balanced sweetness, and complex notes of dried fruits and spices.

Its presence in the pumpkin jam enhances the aromas and adds an elegant wine character, enriching and extending the flavor of every tasting.

Galega Olive from Beira Baixa PGI

The Galega Olive from Beira Baixa is one of Portugal’s oldest varieties, cultivated for centuries on the region’s hillsides and valleys. Its artisanal curing process — passed down through generations — preserves the fruit’s delicate flavor, balanced salinity, and authentic character.

Its combination with fig creates a paste that embodies the Mediterranean soul: rich, balanced, and deeply Portuguese.

Red Pepper from Póvoa de Varzim

The Póvoa de Varzim region is renowned for the quality of its vegetables. Local red peppers are thick-fleshed, naturally sweet, and intensely aromatic, grown in fertile soils and a mild Atlantic climate.

In the chutney, these peppers provide vibrant color and balanced flavor, bringing freshness and Portuguese identity to a modern and versatile recipe.

São Tomé Dark Chocolate (70% Cocoa)

São Tomé chocolate is world-renowned for the purity and intensity of its cocoa. With 70% cocoa content, it offers notes of coffee, wild berries, and elegant bitterness — perfect for gourmet creations.

Its origins date back to the Portuguese trade routes of the 15th century, and today it continues to symbolize the heritage and excellence of fine African cocoa.

Fundão Cherry PGI

Grown in the Cova da Beira region, the Fundão Cherry is prized for its firm pulp, ruby color, and balanced sweetness and acidity. Benefiting from a unique microclimate and fertile soils, it stands out for its exceptional quality.

In the chocolate spread, it adds freshness and elegance, creating the perfect contrast between fruit and cocoa.

Portuguese Brandy

Portuguese brandy is a distilled spirit with an intense aromatic profile and complex wine notes, aged in wood to achieve smoothness and depth. It embodies tradition and mastery in the art of distillation.

In the chocolate spread, it adds warmth, sophistication, and a lingering aromatic finish, making every tasting memorable and harmonious.

Cinnamon

Of Asian origin, cinnamon has become one of the most symbolic spices in Portuguese cuisine. Its warm, sweet aroma — with hints of clove and citrus — is ever-present in jams, sweets, and traditional Christmas desserts.

In the recipes of this kit, it adds fragrance and seasonal character, making each flavor more inviting and comforting.

Poppy Seeds Crackers – Diplomata Biscuit

Handcrafted by Diplomata Biscuit in Aveiro, the Poppy Seeds Crackers are 100% vegan and known for their fine, crispy texture. Made with Portuguese olive oil and poppy seeds, they offer a delicate, natural flavor.

They are the perfect accompaniment to jams, olive pastes, and chutneys, providing contrast and balance between crunch and smoothness. They represent the best of Portuguese artisanal baking — combining tradition, quality, and innovation.

A Tribute to Portuguese Diversity

Each ingredient in this kit reflects the land, climate, and hands that produce it. From the Atlantic coast to inland hills, from the tropical fruits of the Azores to the cocoa of São Tomé, this selection captures Portugal’s richness and authenticity in every detail.

By offering the Travel Kit – Special Christmas Edition No. 3, you are also offering a journey through the flavors and stories of the country — a celebration of the Portuguese Christmas in its purest essence.