Description
Treat your senses to an exquisite selection of 100% Portuguese flavors, carefully chosen. Indulge in a unique experience that combines tradition and innovation, bringing together the best cuisine to celebrate the festive season.
This gift includes the flavors:
- 1 Galega Green Olive Paste with Dry Fig - 65g
- 1 Extra Virgin Olive Oil with Green Peppercorns - 60ml
- 1 VEGAN Sesame Ondina Crackers, Diplomata Biscuit - 125g
This selection of products could be the ideal gift to offer to someone special, or even a wonderfull addition for a cheese board, an aperitif before meals or even as a gift for culinary enthusiasts. Be sure to share this delicious experience with friends and family!
Usage Suggestions
Galega Green Olive Paste with Dry Fig
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
Extra Virgin Olive Oil with Green Peppercorns
Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
VEGAN Sesame Ondina Crackers, Diplomata Biscuit
Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.
Ingredients
Galega Green Olive Paste with Dry Fig
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Extra Virgin Olive Oil with Green Peppercorns
Extra virgin olive oil (99%), green Peppercorns (1%). Max. Acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
VEGAN Sesame Ondina Crackers, Diplomata Biscuit
Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.
Nutritional Information
Galega Green Olive Paste with Dry Fig
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Extra Virgin Olive Oil with Green Peppercorns
Average nutritional information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz
VEGAN Sesame Ondina Crackers, Diplomata Biscuit
Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Origin of the Ingredients
Galega Green Olive Paste with Dry Fig
“Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.
Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.
Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.
Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.
History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.
Extra Virgin Olive Oil with Green Peppercorns
Portugal
VEGAN Sesame Ondina Crackers, Diplomata Biscuit
Aveiro, Portugal
