Christmas Hamper no. 16 (Alcohol Free)

Fig and Orange Extra Jam with Cinnamon

Ideal for pairing with cheeses such as Serra de Estrela Cheese (DOP), Brie de Meaux, Brie de Melun (DOP), Gorgonzola (DOP), Leyden Cheese (IGP). Also perfect for accompanying foie gras, ricotta cheesecake, and desserts.

Redcurrant and Raspberry Extra Jam with Lemon Verbena

The ideal companion for cheeses such as São Jorge Island Cheese, Azores (DOP), Roncari Blue Cheese (DOP), Roquefort Cheese (DOP), Blue Cheese - Le Bleu d’Auvergne (DOP), Pecorino Cheese (DOP), Gournay Cheese, Mozzarella, salads, chicken, pork, and veal dishes. Excellent as a topping for ice cream, yogurt, panna cotta, crepes, pancakes, or as a filling for cakes and biscuits.

Galician Olive Paste with Fig

Perfect to use with different types of bread, corn bread or rye bread, as an appetizer, in tastings with savory and vegan crackers, fresh rye bread, whole wheat bread, cereal bread, carob bread, or sunflower seed bread. Ideal for seasoning fresh gourmet salads, vegan salads, and chicken salads. Used in Mediterranean cuisine and perfect for vegans.

Organic Extra Virgin Olive Oil Smooth Green

Perfect to use with different types of bread, corn bread or rye bread, as an appetizer, in tastings with savory and vegan crackers, fresh rye bread, whole wheat bread, cereal bread, carob bread, or sunflower seed bread. Ideal for seasoning fresh gourmet salads, vegan salads, and chicken salads. Used in Mediterranean cuisine and perfect for vegans.

Fig and Orange Extra Jam with Cinnamon

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g.

Redcurrant and Raspberry Extra Jam with Lemon Verbena

Raspberry, currant, sugar, lemon verbena, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g.

Galician Olive Paste with Fig

Galician olive (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Organic Extra Virgin Olive Oil Smooth Green

Organic extra virgin olive oil (100%). Max. acidity: 0.2%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.

Diplomata Black Olive Breadsticks

Wheat flour (gluten), water, virgin olive oil, black olives, sea salt, yeast, malt extract from barley.

Dom Villas Cow Cheese

Pasteurized cow's milk, calcium chloride, rennet, cultures, dairy, egg lysozyme, and salt. Inedible rind.

Fig and Orange Extra Jam with Cinnamon

Nutrition information per 100g: energy value 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fats 0.319 g; of which saturated 0.061 g; proteins 0.633 g; salt 0.02 g.

Redcurrant and Raspberry Extra Jam with Lemon Verbena

Nutrition information per 100g: energy value 188.6 kcal/788.5 kJ; carbohydrates 46.3 g; of which sugars 43.6 g; fats 0.26 g; of which saturated 0.0 g; proteins 0.55 g; salt 0.025 g.

Galician Olive Paste with Fig

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Organic Extra Virgin Olive Oil Smooth Green

Average nutritional declaration per 100g: energy 3437 kJ/821 kcal; fats 91.2 g/3.22 oz; of which saturated fatty acids 13.1 g/0.46 oz; carbohydrates 0.0 g/0.0 oz; of which sugars 0.0 g/0.0 oz; proteins 0.0 g/0.0 oz; salt 0.0 g/0.0 oz.

Diplomata Black Olive Breadsticks

Average nutritional declaration per 100g: Energy: 429 kcal, Fats: 13.0 g, of which saturated: 1.8 g, Carbohydrates: 64.7 g, of which sugars: 2.2 g, Proteins: 10.4 g, Salt: 1.8 g.

Dom Villas Cow Cheese

Average nutritional declaration per 100g: Energy: 1370 kJ / 330 kcal; Fats: 27 g, of which saturated 18 g; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Fig and Orange Extra Jam with Cinnamon

Depending on the production season, figs are called lampos (May and June) and vindimos (July/September). It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and minerals (especially calcium, phosphorus, and potassium).

Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus fruits. It has a light brown color with bronze hues. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, which originates from Sri Lanka.

Redurrant and Raspberry Extra Jam with Lemon Verbena

Currants come from a shrub, and there are different cultivars (different types of the same plant) that produce them. Currants are usually ready for harvesting between mid and late summer. The shrub grows to heights of 1m to 2m, producing a yellow-greenish flower. The currants grow on the shrub's branches and are a vivid red fruit.

Lemon verbena is primarily known for its digestive properties and is also a relaxant for the nervous system, combating migraines, nervousness, agitation, and insomnia.

Raspberries help combat water retention, release toxins from the body, and protect hair, nails, and skin. With few calories, raspberries are an excellent choice for those on a diet. September is the last month of the season. One of the most notable nutritional properties is their high vitamin C content.

Galician Olive Paste with Fig

Galician Olive from Beira Baixa, the prepared product, obtained from the Galega variety of Olea europaea L.

Production method: The fermentation of the Galician Olive from Beira Baixa IGP is done through the natural curing method. The traditional fermentation process used, passed down through generations by local participants, enhances characteristics such as weight, color, salt content, and a slight vinegary aroma, distinguishing it from its counterparts.

Particular characteristics: The climate and soil of the region, along with the experience of local populations, make the Galician Olive from Beira Baixa IGP a product with unique characteristics.

Geographic area: The production of the Galician Olive from Beira Baixa IGP is restricted to all parishes of the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei, and Mação.

History: Olive cultivation is closely tied to the Beira Baixa region, as evidenced by various historical records, which show that as early as the beginning of the 16th century, olive groves were well established in the region, and extensive olive groves were being formed near Castelo Branco. The Galician Olive from Beira Baixa, produced through manufacturing processes and conservation techniques passed down from generation to generation and still used today, is considered a traditional product in this region and has long occupied an important place in both the diet of its inhabitants and the development of the local economy.

Organic Extra Virgin Olive Oil Smooth Green

Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.

Diplomata Black Olive Breadsticks

Portugal

Dom Villas Cow Cheese

Portugal