Christmas Hamper no. 17

Fig and Orange Extra Jam with Cinnamon

Ideal for pairing with cheeses such as Serra de Estrela (DOP), “Brie de Meaux“, “Brie de Melun“ (DOP), “Gorgonzola“ (DOP), and “Leyden“ cheese (IGP). It is also perfect for serving with foie gras, ricotta cheesecake, and desserts.

Persimmon and Orange Extra Jam with Walnut and Muscatel

Excellent companion for cheeses like “Leyden” (IGP), “Provolone” (DOP), “Múrcia” cheese (DOP), Azeitão cheese (DOP), and Serra de Estrela cheese (DOP). Ideal for spreading on sunflower seed cereal toast or as a filling for macarons.

Red Pepper Chutney

Ideal as a sauce for red meats, salads, cured cheeses, appetizers, shredded or roasted fresh codfish appetizers, sushi; it also pairs well with poultry, pork, and beef.

Extra Virgin Olive Oil with Chili Pepper

Ideal for tasting with different types of bread, corn broa or rye broa, as an appetizer, paired with salted and vegan crackers, fresh rye bread, whole wheat bread, cereal bread, carob bread, or sunflower bread. Also great on a cheese and smoked meat board. Perfect for seasoning fresh gourmet salads, vegan salads, and chicken salads. Used in Mediterranean cuisine and ideal for vegans.

Diplomata Ondina Chili Pepper Crackers

Ideal for pairing with cheeses and jams in squeeze tubes, olive paste, or Negrinha do Douro olive paste in squeeze tubes.

Fig and Orange Extra Jam with Cinnamon

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Made with 55g of fruit per 100g of jam. Net weight: 75g.

Persimmon and Orange Extra Jam with Walnut and Muscatel

Persimmon, orange, sugar, Muscatel from Douro (contains sulfites), walnut, citrus pectin, and lemon juice. Made with 55g of fruit per 100g of jam. Net weight: 75g. Allergens: Contains sulfites and walnut.

Red Pepper Chutney

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Extra Virgin Olive Oil with Chili Pepper

Extra virgin olive oil (95.8%), dehydrated chili pepper (4.2%). Maximum acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold-pressed product. Origin: Portugal.

Diplomata Ondina Chili Pepper Crackers

Wheat flour (gluten), water, vegetable margarine, sea salt, chili pepper.

Dom Villas Cow Cheese

Pasteurized cow's milk, calcium chloride, rennet, cultures, dairy, egg lysozyme, and salt. Inedible rind.

Fig and Orange Extra Jam with Cinnamon

Nutrition information per 100g: Energy value 175.3 kcal/732.4 kJ; Carbohydrates 43.4 g; of which sugars 42.6 g; Lipids 0.319 g; of which saturated 0.061 g; Proteins 0.633 g; Salt 0.02 g.

Persimmon and Orange Extra Jam with Walnut and Muscatel

Nutrition information per 100g: Energy value 195.3 kcal/816.9 kJ; Carbohydrates 45.8 g; of which sugars 45.4 g; Lipids 1.3 g; of which saturated 0.10 g; Proteins 0.79 g; Salt 0.015 g. Allergens: Contains sulfites and walnut.

Red Pepper Chutney

Average nutritional declaration per 100g: Energy 431 kJ; Lipids 0.5 g; of which saturated fatty acids 0.1 g; Carbohydrates 22.4 g; of which sugars 22.1 g; Proteins 1.2 g; Salt 0.0 g.

Extra Virgin Olive Oil with Chili Pepper

Average nutritional declaration per 100g: Energy 3766 kJ/ 900 kcal; Lipids 99.9 g/ 3.52 oz; of which saturated fatty acids 14.4 g/ 0.5 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0 g/ 0.0 oz.

Diplomata Ondina Chili Pepper Crackers

Average nutritional declaration per 100g: Energy value: 405 kcal / 1711 kJ; Lipids: 6.8 g, of which saturated: 2.7 g; Carbohydrates: 74.2 g, of which sugars: 3.3 g; Proteins: 9.5 g; Salt 1.6 g.

Dom Villas Cow Cheese

Average nutritional declaration per 100g: Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which saturated 18 g; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Fig and Orange Extra Jam with Cinnamon

Depending on the production season, figs are referred to as lampos (May and June) and vindimos (July/September). It is a fruit with well-defined organoleptic characteristics, offering great nutritional qualities, being rich in vitamins B and C, and in minerals (especially calcium, phosphorus, and potassium).

Cinnamon presents a warm, pleasantly sweet, yet intense aroma. Its flavor is warm and fragrant, recalling cloves and citrus. It has a light brown color with hints of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, which originates from Sri Lanka.

Persimmon and Orange Extra Jam with Walnut and Muscatel

The persimmon tree is native to China, although it is much more popular in Japan. In Portugal, two main varieties are found: the red one and the orange one. The red variety is the most consumed, and when ripe, the fruit is quite sweet and soft, requiring careful handling during transport. The second variety is much firmer, requiring less care during handling. Its fruit, known as persimmon or Japanese apricot, contains a high water content and is low in calories, with vitamins, proteins, iron, and calcium being part of its composition.

Muscatel from the Douro is made from the Muscatel Galego grape variety, originating from the Douro Valley, which represents the largest area of Muscatel vines in the Douro. It is aged for 18 months in French oak barrels.

Red Pepper Chutney

Red pepper sourced from Póvoa de Varzim in the north of Portugal.

Extra Virgin Olive Oil with Chili Pepper

Olive oil from the Alentejo region, extracted from Cobrança and Galega olive varieties.

Diplomata Ondina Chili Pepper Crackers

Producer: Diplomata Biscuits - Aveiro, Portugal

Dom Villas Cow Cheese

Portugal

Esteva Red Wine (Douro Region) 13% vol.

Douro Region, Portugal