PACK 6 Pastas e Azeites Portugueses | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
PACK 6 Pastas e Azeites Portugueses | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

100% Organic Hamper - Gastronomic Experience 1

€49,90
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A 100% Portuguese bio basket. Basket with organic products and produced organically. The best Portuguese flavors in a selection of products without additives and without conversations, for lovers of healthy food.

This 100% Organic Gourmet Hamper - Gastronomic Experience includes the following flavors:

  • Multifloral Honey - 80g
  • Green Tea with Citrus - 20g
  • Green Tea with Mint and Roses - 20g
  • Green Tea with Red Fruits and Citrus - 20g
  • Extra Virgin Olive Oil with Chilli - 60ml
  • Extra Virgin Olive Oil Organic Light Green - 60ml
  • Organic Port Wine "Dalva Pure" - Douro Region 19% vol. - 75 cl

Ideal for healthier dining experiences.

This is a gastronomic gift box with flavors from various regions of Portugal, which can be personalized with the birthday person's name, includes a card that can write a special message.

Card with message: The basket has a card where you can make your special dedication.

 1 045g (2 x 75g + 65g + 60ml + 20g + 750ml) | 35.69oz (2 x 2.65oz + 2.29oz + 2.03oz + 0.71oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Azores Pineapple Chutney with Spicy Chili:

Pineapple from the Azores (73%), sugar, rice vinegar (may contain sulfites), raisins, citrus juice, chili pepper (1%), ginger, and citrus zest.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Organic Extra Virgin Olive Oil Light Green:

Extra virgin olive oil. Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Green Tea with Citrus Fruits:

Green tea (camellia sinensis) (94.4%), orange essential oil (citrus sinensis), daisy petals (calendula), natural citrus flavoring, lemon zest (0.5%), orange zest (citrus sinensis) (0.5%).

Preparation: brewing time 3–4 min, temperature 75 °C, and dosage 3 g for 150 ml. Filter and serve to taste.

Vinho do Porto Orgânico, Tawny, Dalva Reserva:

Vinho do Porto elaborado a partir de castas tradicionais do Douro, com adição de aguardente vínica durante a vinificação.

Alergénios: contém sulfitos.

Tipo: Vinho do Porto Tawny Reserva biológico.

Região: Douro, Portugal.

Marca: Dalva.

Enólogo: José Manuel Sousa Soares.

Teor alcoólico: 19% vol.

Cor: âmbar com reflexos vermelhos.

Perfil aromático: compota de frutos silvestres, ameixa, figo e frutos secos.

Paladar: complexo, fresco e volumoso, com expressão frutada persistente.

Vinificação: método tradicional do Vinho do Porto, com interrupção da fermentação pela adição de aguardente vínica.

Envelhecimento: lote de vinhos com diferentes períodos de estágio em barricas, apresentando um perfil sensorial equivalente a sete anos de envelhecimento em prova.

Temperatura de serviço: 12–13 °C.

Harmonizações: queijos de pasta mole, gelados de caramelo, baunilha e amêndoa, tartes de frutos secos e sobremesas com figo.

Conservação

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Azores Pineapple Chutney with Spicy Chili: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.

Green Tea with Citrus Fruits: Store in a cool and dry place (T<25ºC).

Vinho do Porto Orgânico, Tawny, Dalva Reserva:

Informação Nutricional

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts 1 Tbsp (15g)
Energy 30 kcal
Fat <.5g (0 % DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6.7g
Protein <1g (0% DV)
Salt 0mg (0% DV)

Azores Pineapple Chutney with Spicy Chili:

Nutritional Information, Per 100g: Energy, 455 kJ/ 107 kcal; Fat, 0.2 g / 0.0 oz; Of which saturated fat, 0.2 g / 0.0 oz; Carbohydrates, 24.4 g / 0.9 oz; Of which sugars, 24.0 g / 0.8 oz; Protein, 0.5 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Organic Extra Virgin Olive Oil Light Green:

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.

Green Tea with Citrus Fruits:

Nutritional information per 20g: energy 0.3 kJ / 0.08 Kcal; fat 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.02 g; dietary fiber 0.0 g; sodium 0.4 mg.

Vinho do Porto Orgânico, Tawny, Dalva Reserva:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

100% Organic Hamper - Gastronomic Experience 1

100% Organic Hamper - Gastronomic Experience 1

€49,90

Sugestões de Uso

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

Azores Pineapple Chutney with Spicy Chili

Tacos & Asian Cuisine

Perfect with shrimp tacos, crispy fish, baos, Asian noodles, or contemporary bowls, where spicy heat and tropical freshness create intense contrasts.

Fish & Seafood

Excellent with seared tuna, grilled salmon, octopus, or shrimp, adding spicy warmth and fresh acidity to seafood flavors.

Creamy Cheeses

Ideal with fresh goat cheese, brie, camembert, or burrata, balancing richness and creaminess with tropical and spicy intensity.

Grilled Meats

Surprising with duck, grilled chicken, dry-aged beef, or artisanal burgers, bringing exotic character and aromatic depth.

Appetizers & Fusion Food

Can be used on bruschettas, wraps, gourmet sandwiches, or as an intense sauce for contemporary fusion cuisine.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Organic Extra Virgin Olive Oil Light Green

Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

Green Tea with Citrus Fruits

With citrus galettes and fresh fruit

The freshness of the citrus fruits naturally pairs with rustic lemon, orange, or summer fruit tarts.

With grilled fish and aromatic herbs

Served cold, it pairs beautifully with sea bass, gilt-head bream, or light salads with fresh herbs and citrus olive oil.

With ricotta toast and honey

The contrast between the smooth creaminess of ricotta and the freshness of the tea creates a light and sophisticated breakfast.

With lemon macarons

The delicacy of the tea prolongs the citrus notes of the macarons without overwhelming the palate.

As iced tea with fresh orange peel

Served cold with ice and thin orange peel, it becomes an elegant and refreshing drink.

With fresh cheese, grapefruit, and mint salad

The subtle acidity of the tea perfectly accompanies light, fresh, and aromatic flavors.

The Ingredients

Portugal’s Most Traditional Jam

100% Organic Hamper - Gastronomic Experience 1

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin
Algarve Orange PGI
Almonds from Trás-os-Montes
Rosemary Honey from Serra da Malcata
Cinnamon

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do 100% Organic Hamper - Gastronomic Experience 1.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Read More

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?
Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.
IS THE ALMOND NOTICEABLE IN THE TEXTURE?
Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.
IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?
It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.
DOES IT WORK WELL IN TRADITIONAL DESSERTS?
Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.
CAN IT BE USED FOR BREAKFAST?
Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.
DOES THE HONEY DOMINATE THE FLAVOR?
No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.
IS IT A GOOD OPTION FOR COMFORTING MOMENTS?
Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.
DOES IT CONTAIN NUTS?
Yes, it contains almond.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, therefore it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

Azores Pineapple Chutney with Spicy Chili

IS THIS CHUTNEY VERY SPICY?
Yes. This is an unapologetically spicy chutney, where the chili pepper creates intense, vibrant, and persistent heat on the palate.
CAN YOU STILL TASTE THE PINEAPPLE FROM THE AZORES?
Yes. The pineapple remains very present, bringing tropical freshness, elegant acidity, and aromatic balance to the spicy profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Pineapple from the Azores, chili pepper, ginger, and citrus creates an intense contrast between tropical freshness, vibrant acidity, and persistent spicy heat.
DOES THE GINGER INCREASE THE HEAT?
Yes. The ginger reinforces the chutney’s warm and fresh sensation, prolonging the aromatic intensity of the chili pepper.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with fresh goat cheese, brie, camembert, and other mild creamy cheeses.
DOES IT WORK WELL WITH FISH AND SEAFOOD?
Yes. It is excellent with fish tacos, grilled shrimp, salmon, seared tuna, or Asian-inspired dishes.
CAN IT BE USED IN FUSION CUISINE?
Yes. It is ideal for sushi, tacos, baos, Asian noodles, and contemporary recipes seeking contrast between tropical, acidic, and spicy flavors.
IS IT SWEETER OR SPICIER?
The profile is dominated by the chili pepper’s heat, balanced by the pineapple’s tropical freshness and natural acidity.
DO THE RAISINS MAKE IT SWEETER?
Not excessively. They only add a subtle softness that helps balance the chili pepper’s intensity.
DOES IT CONTAIN ALCOHOL?
No.
DOES IT CONTAIN SULFITES?
The rice vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Organic Extra Virgin Olive Oil Light Green

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT HAVE?
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
IS THIS OLIVE OIL VERY INTENSE?
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
CAN IT BE USED FOR COOKING?
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
IS IT SUITABLE FOR SIMPLE BREAD TASTING?
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
IS IT ORGANICALLY PRODUCED?
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Green Tea with Citrus Fruits

IS THIS TEA VERY ACIDIC?
No. The citrus fruits add freshness and vibrancy, but the profile remains smooth, balanced, and delicate.
CAN IT BE SERVED COLD?
Yes. Served cold, it reveals an even fresher and more refreshing profile, ideal for warm days or brunches.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs very well with citrus pastries, fresh fruit, grilled fish, light salads, and delicate desserts.
IS THE CITRUS FLAVOR NATURAL?
Yes. The blend includes orange essential oil, lemon zest, and orange zest, creating an elegant and natural citrus aroma.
IS IT A HEAVY OR LIGHT TEA?
It is a light, fresh, and very balanced tea, designed for a clean and delicate aromatic experience.
WHAT IS THE RECOMMENDED PREPARATION?
It is recommended to brew for 3 to 4 minutes at 75 °C, using 3 g of tea for 150 ml of water.
DOES IT CONTAIN CAFFEINE?
Yes. Since it contains green tea, it naturally contains caffeine.
DOES IT CONTAIN LACTOSE?
No. This tea does not contain lactose.
DOES IT CONTAIN GLUTEN?
No. This tea does not contain gluten.
WHICH AROMATIC NOTES STAND OUT?
Fresh lemon and orange notes stand out over a smooth and elegant vegetal green tea base.

Vinho do Porto Orgânico, Tawny, Dalva Reserva

COMO É O SABOR DO VINHO DO PORTO ORGÂNICO TAWNY RESERVA DALVA?
Apresenta um sabor rico e envolvente, marcado por compota de frutos silvestres, ameixa e figo, acompanhado por notas de frutos secos. Na boca é volumoso, complexo e surpreendentemente fresco, com uma expressão frutada que permanece após a degustação.
QUE AROMAS SE DESTACAM NESTE PORTO TAWNY RESERVA?
Destacam-se os aromas de compota de frutos silvestres, ameixa, figo e frutos secos, numa combinação que reúne fruta madura e a complexidade característica do envelhecimento em madeira.
O DALVA TAWNY RESERVA É UM VINHO DO PORTO DOCE?
Pertence ao estilo tradicional dos Vinhos do Porto, caracterizado pela presença de doçura residual resultante da interrupção da fermentação. Neste Reserva, a riqueza da fruta em compota é equilibrada por uma frescura muito presente.
O DALVA TAWNY RESERVA TEM UM SABOR INTENSO?
Sim. Apresenta uma expressão aromática rica, com compota de fruta e frutos secos, mas mantém uma frescura que equilibra a intensidade e torna a degustação harmoniosa.
COMO É A TEXTURA DO DALVA TAWNY RESERVA NA BOCA?
Revela bom volume e uma sensação envolvente, acompanhados por frescura e por sabores de fruta em compota que se prolongam no paladar.
O QUE DISTINGUE ESTE TAWNY RESERVA DE UM PORTO RUBY?
O Tawny Reserva desenvolve parte da sua complexidade através do envelhecimento em madeira, favorecendo notas de frutos secos e fruta em compota. Um Ruby apresenta habitualmente um perfil mais centrado na fruta vermelha e numa expressão de cor mais intensa.
O QUE SIGNIFICA TAWNY RESERVA?
É uma categoria de Vinho do Porto Tawny elaborada a partir de lotes selecionados, com envelhecimento em madeira e um perfil de maior complexidade aromática do que o de um Tawny jovem.
O DALVA TAWNY RESERVA TEM SETE ANOS DE ENVELHECIMENTO?
O lote apresenta um perfil sensorial correspondente a sete anos de envelhecimento em prova. É composto por vinhos que passaram períodos diferentes em barrica, pelo que esta referência não significa que todos tenham envelhecido exatamente sete anos.
COMO SE DESENVOLVEM OS AROMAS DE FRUTOS SECOS?
O contacto prolongado com a madeira e a evolução oxidativa característica dos Tawny favorecem o aparecimento de aromas associados a frutos secos, que complementam a expressão da fruta madura.
QUE CARACTERÍSTICAS APRESENTA A AMEIXA NESTE VINHO DO PORTO?
A ameixa surge como uma nota de fruta madura e concentrada, integrada na expressão de compota que caracteriza o vinho e contribui para a profundidade do seu aroma.
COMO SE MANIFESTA O SABOR A FIGO?
O figo acrescenta uma dimensão de fruta madura, doce e envolvente, harmonizando com as notas de compota de frutos silvestres e frutos secos.
PORQUE É QUE ESTE TAWNY RESERVA MANTÉM TANTA FRESCURA?
O seu perfil combina riqueza aromática e bom volume com uma sensação fresca na boca. Este equilíbrio permite apreciar as notas de compota e frutos secos sem que o conjunto se torne excessivamente pesado.
COMO É O FINAL DE BOCA DO DALVA TAWNY RESERVA?
É persistente e frutado, com as notas de compota de frutos silvestres, ameixa e figo a prolongarem-se após a prova.
O QUE SIGNIFICA SER UM VINHO DO PORTO ORGÂNICO?
A designação orgânico, ou biológico, está associada à produção segundo regras específicas de agricultura e vinificação biológicas. Não significa ausência de álcool ou de sulfitos.
QUE CASTAS SÃO UTILIZADAS NESTE VINHO DO PORTO?
É elaborado a partir de castas tradicionais da região do Douro, combinadas em lotes para alcançar o perfil aromático e gustativo característico do Tawny Reserva.
COMO É PRODUZIDO O DALVA TAWNY RESERVA?
Segue o método tradicional do Vinho do Porto, com interrupção da fermentação através da adição de aguardente vínica. Posteriormente, diferentes vinhos envelhecidos em madeira são combinados para criar o lote final.
QUAL É A FUNÇÃO DA AGUARDENTE VÍNICA NA PRODUÇÃO?
A aguardente vínica interrompe a fermentação, permitindo conservar parte dos açúcares naturais das uvas e contribuindo para o teor alcoólico e o perfil característico do Vinho do Porto.
O DALVA TAWNY RESERVA ENVELHECE EM BARRICAS?
Sim. É elaborado a partir de vinhos que envelhecem em barricas durante períodos distintos, desenvolvendo complexidade e notas aromáticas associadas à madeira.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O DALVA TAWNY RESERVA?
Deve ser servido ligeiramente fresco, entre 12 °C e 13 °C, de preferência num copo apropriado para Vinho do Porto.
PORQUE DEVE SER SERVIDO LIGEIRAMENTE FRESCO?
A temperatura de 12 °C a 13 °C ajuda a realçar a frescura do vinho e a equilibrar a riqueza da fruta em compota, permitindo apreciar os aromas de forma harmoniosa.
QUE SOBREMESAS COMBINAM MELHOR COM ESTE VINHO DO PORTO?
Harmoniza especialmente bem com sobremesas de caramelo, baunilha, amêndoa e figo, cujos sabores complementam a fruta em compota e as notas de frutos secos.
O DALVA TAWNY RESERVA COMBINA COM GELADO DE BAUNILHA?
Sim. A suavidade e o perfil aromático da baunilha criam um contraste delicado com a intensidade da fruta em compota e a frescura do vinho.
PODE ACOMPANHAR GELADO DE CARAMELO?
Sim. O caramelo complementa as notas de frutos secos e a riqueza aromática do Tawny Reserva, criando uma harmonização envolvente.
O DALVA TAWNY RESERVA HARMONIZA COM TARTE DE AMÊNDOA?
Sim. As notas tostadas da amêndoa encontram afinidade com os aromas de frutos secos do vinho, enquanto a sua frescura equilibra a doçura da sobremesa.
QUE SOBREMESAS COM FIGO COMBINAM COM ESTE PORTO?
Tartes de figo, figos assados com frutos secos e sobremesas com compota de figo são excelentes opções, pois reforçam uma das notas frutadas características do vinho.
O DALVA TAWNY RESERVA COMBINA COM CHOCOLATE?
Pode harmonizar com chocolate de leite, chocolate branco ou sobremesas que combinem chocolate e frutos secos. Preparações muito intensas de chocolate negro podem dominar as suas notas mais delicadas.
QUE QUEIJOS HARMONIZAM MELHOR COM O DALVA TAWNY RESERVA?
Queijos de pasta mole e textura cremosa, como Brie e Camembert, são boas opções. A frescura do vinho contrasta com a gordura do queijo, enquanto a fruta em compota acrescenta um contraste doce.
O DALVA TAWNY RESERVA COMBINA COM QUEIJO DE CABRA?
Sim. Queijos de cabra de textura cremosa e sabor equilibrado podem criar uma harmonização interessante, especialmente quando acompanhados por nozes ou figos.
PODE ACOMPANHAR UMA TÁBUA DE QUEIJOS E FRUTOS SECOS?
Sim. Uma seleção de queijos de pasta mole, amêndoas, nozes e figos permite explorar a relação entre a cremosidade dos queijos, os frutos secos e as notas de compota do vinho.
O DALVA TAWNY RESERVA PODE SER SERVIDO SEM ACOMPANHAMENTO?
Sim. A complexidade aromática, o bom volume e o final persistente tornam-no adequado para uma degustação a solo, especialmente no final de uma refeição.
É UM VINHO DO PORTO INDICADO PARA SERVIR DEPOIS DO JANTAR?
Sim. O seu perfil de fruta em compota, frutos secos e frescura torna-o particularmente agradável como vinho de sobremesa ou para acompanhar um momento de degustação após a refeição.
QUAL É A ORIGEM DO DALVA TAWNY RESERVA?
É um Vinho do Porto português produzido a partir de uvas da região vitivinícola do Douro.
QUEM É O ENÓLOGO RESPONSÁVEL PELO DALVA TAWNY RESERVA?
A enologia é assinada por José Manuel Sousa Soares.
QUAL É O TEOR ALCOÓLICO DO DALVA TAWNY RESERVA?
Apresenta um teor alcoólico de 19% vol.
O DALVA TAWNY RESERVA CONTÉM SULFITOS?
Sim. Contém sulfitos, mesmo sendo apresentado como um Vinho do Porto orgânico.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

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Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

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