VEGAN Hamper - Gastronomic Experience

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).

Ideal for spreading sunflower seed cereal toast or macaron fillings.

Kiwi Extra Jam with ‘Douro’ Muscatel

Ideal topping for ice cream, desserts and scones. Easy to spread, ideal for spreading in chocolate cookies, cereal bread, whole wheat toast and vegan cookies. Ideal for Muscatel Cocktails and game meat dishes.

Negrinha do Douro Olive Paste with Spices

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Black Tea with Green Apple

Ideal to accompany snacks, namely, with muffins filled with Bravo de Esmolfe Apple Jam with Cinnamon.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.

Sesame Crackers

Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.

Kiwi Extra Jam with ‘Douro’ Muscatel

Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Black Tea with Green Apple

Black tea and dried green apple.

Preparation: time 3-4 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Extra Virgin Olive Oil Biologic Light Green

Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil Green Medium

Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil Green Intense

Extra virgin olive oil (100%). Max. Acidity.: 0.3%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Sesame Crackers

Details: Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and walnut.

Kiwi Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Black Tea with Green Apple

Nutritional information for 20 g: energy value 1 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,04 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 1g; sodium 0,4 mg.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Extra Virgin Olive Oil Biologic Light Green

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz

Extra Virgin Olive Oil Green Medium

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ / 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil Green Intense

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g / 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Sesame Crackers

Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon originates from China, although it is much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first one is the most common, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.

Kiwi Extra Jam with ‘Douro’ Muscatel

Kiwi is the fruit of a climbing plant that shares the same name and belongs to the Actinidaceae family, the most common species being Actinidia deliciosa. The origin of this exotic fruit dates back to the early 20th century in China. From here, it was transported to New Zealand by missionaries. The first plantations took place decades later. In 1961, this fruit appeared for the first time in a restaurant in the United States of America, and this country the main responsible for its production, distribution and commercialization.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Varieties: Madural, Cobrançosa, Verdeal. Origin: Portugal.

Crackers Ondina Sésamo

Producer: Diplomata Biscoitos - Aveiro - Portugal