Mel Colhido na Serra da Lousã com Gengibre meia.dúzia®
BOX CHEF com Livro de Receitas | Prenda de Aniversário para Homem. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
BOX CHEF com Livro de Receitas | Prenda de Aniversário para Homem. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
BOX CHEF com Livro de Receitas | Prenda de Aniversário para Homem. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Mel Colhido na Serra da Lousã com Gengibre meia.dúzia®
BOX CHEF com Livro de Receitas | Prenda de Aniversário para Homem. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
BOX CHEF com Livro de Receitas | Prenda de Aniversário para Homem. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
BOX CHEF com Livro de Receitas | Prenda de Aniversário para Homem. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Christmas Hamper No. 14

€59,90
Tax included. Shipping calculated at checkout.

The flavors included in this Christmas Hamper are:

  • 1 Pack 3 Christmas Pinecone Special Edition meia.dúzia®
    • Azores Pineapple Extra Jam With Lemongrass - 75g
    • Rocha Pear Extra Jam with Douro Muscatel - 75g
    • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
  • 1 Pack 3 Honey
    • Honey Collected in Serra da Lousã with Ginger - 80g
    • Rosemary Honey with Apple and Cinnamon - 80g
    • Orange Blossom Honey with Chilli - 80g
  • 1 Ripened Cheese - Cure 3 Months, Senras Dairy, ≈ 400g
  • 1 Iberian Black Pork Paté, Pata Negra, - 110g
  • 1 VEGAN Sweet Cinnamon Crackers Diplomata Biscuit - 125g
  • 1 Port Wine Tawny, Sandeman, 19.5% vol. - 75cl
 1 805g (3 x 75g + 3 x 80g + 65g + 400g + 125g + 750ml) | 63.68oz (3 x 2.65oz + 3 x 2.82oz + 2.29oz + 14.11oz + 4.41oz + 26.46oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Azores Pineapple Extra Jam with Lemongrass:

Azores Pineapple, sugar, lemongrass, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g of jam.

Rocha Pear Extra Jam with Muscatel:

Rocha pear, sugar, Muscatel wine (contains sulphites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Honey Collected in Serra da Lousã with Ginger:

Honey (99%) and Ginger (1%).

Rosemary Honey with Apple and Cinnamon:

Rosemary Honey (99%) and Dehydrated Apple with Cinnamon (1%).

Orange Blossom Honey with Chilli:

Orange Blossom Honey (99.9%) and Dried Chilli (0.1%).

Amêndoa do Douro Caramelizada, Sabores Santa Clara:

Amêndoa torrada (72%), água, edulcorante (isomalte) e sal.

Alergénios: contém amêndoa (frutos de casca rija).

Origem da amêndoa: Vale do Douro, Portugal.

Preparação: amêndoas torradas no forno e caramelizadas individualmente com isomalte.

Nota: o produto contém edulcorante (isomalte).

Aged Cheese, 3-Month Maturation, Senras Dairy:

Crackers - Sweet Cinnamon Layers, Diplomata Biscuit:

Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar, and cinnamon.

Vinho do Porto, Tawny, Sandeman:

Vinho do Porto produzido a partir das castas Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca e Tinto Cão, com adição de aguardente vínica durante a vinificação.

Tipo: Vinho do Porto Tawny.

Região: Douro, Portugal.

Marca: Sandeman.

Teor alcoólico: 19,5% vol.

Capacidade: 750 ml.

Enólogo: Luís Sottomayor.

Vinificação: fermentação com maceração das películas, interrompida pela adição de aguardente vínica.

Envelhecimento: cascos de carvalho, nas caves da Sandeman em Vila Nova de Gaia.

Cor: vermelho-âmbar.

Perfil aromático: baunilha, frutos secos e frutos vermelhos.

Alergénios: contém sulfitos.

Conservação

Azores Pineapple Extra Jam with Lemongrass: Store in a cool and dry place. After opening, keep refrigerated and consume preferably within 21 days.

Rocha Pear Extra Jam with Muscatel: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Honey Collected in Serra da Lousã with Ginger: Store in a cool, dry place.

Rosemary Honey with Apple and Cinnamon: Store in a cool, dry place.

Orange Blossom Honey with Chilli: Store in a cool and dry place.

Amêndoa do Douro Caramelizada, Sabores Santa Clara:

Aged Cheese, 3-Month Maturation, Senras Dairy:

Crackers - Sweet Cinnamon Layers, Diplomata Biscuit:

Vinho do Porto, Tawny, Sandeman:

Informação Nutricional

Azores Pineapple Extra Jam with Lemongrass:

Nutritional information per 100g: energy 189.8 kcal/793.4 kj; carbohydrates 47.3g; of which sugars 47.0g; fats 0.110g; of which saturated 0.0g; proteins 0.283g; salt 0.008g.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Rocha Pear Extra Jam with Muscatel:

Nutritional information per 100g: energy 187.6kcal/783.5 kj; carbohydrates 46.6g; of which sugars 46.0g; fat 0.221g; of which saturated 0.0g; protein 0.19g; salt 0.024g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 4mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Honey Collected in Serra da Lousã with Ginger:

Nutritional information per 100g: energy 1295 kJ / 309 kcal; fat 0.1g; of which saturated fat 0.0g; carbohydrates 78.7g; of which sugars 77.3g; protein 0.5g; salt 0.0g.

Rosemary Honey with Apple and Cinnamon:

Nutritional information per 100g: energy 1304 kJ / 311 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 77.8g; of which sugars 75.1g; protein 0.6g; salt 0.0g.

Orange Blossom Honey with Chilli:

Nutritional information per 100g: energy 1293 kJ / 309 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 78.1g; of which sugars 78g; protein 0.5g; salt 0.0g.

Amêndoa do Douro Caramelizada, Sabores Santa Clara:

Valores fornecidos por unidade: Energia 304,9 kJ/72,15 kcal; Lípidos 1,7g, dos quais saturados 0,69g; Hidratos de carbono 12,8g, dos quais açúcares 6,5g; Proteínas 1,36g; Sal 0,01g.

Nutrition Facts Per 100g
Energy 72.15kcal kcal
Fat 1.7g
of which
- saturated fat 		0.69g
Carbohydrates 12.8g
of which
- sugars 		6.5g
Protein 1.36g
Salt N/D

Aged Cheese, 3-Month Maturation, Senras Dairy:

Crackers - Sweet Cinnamon Layers, Diplomata Biscuit:

Average values per 100g: Energy: 1808 kJ / 429 kcal; Fat: 10.7g, of which saturated fat: 4.4g; Carbohydrates: 74.5g, of which sugars: 18.2g; Protein: 6.2g; Salt: 1.2g.

Vinho do Porto, Tawny, Sandeman:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Christmas Hamper No. 14

Christmas Hamper No. 14

€59,90

Sugestões de Uso

Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Azores Pineapple Extra Jam with Lemongrass

Pata Negra Ham & Delicate Smoked Foods

Excellent with Pata Negra ham and delicate smoked foods. The pineapple’s acidity balances richness and saltiness, creating a fresh and elegant contrast.

Macarons & Fine Pastry

Perfect in macarons, small tarts, modern pastries and delicate desserts, where the tropical profile gains sophistication.

Panna Cotta & Layered Desserts

Ideal in panna cotta, light mousses and layered desserts. The pineapple brings freshness while the lemongrass leaves a clean and aromatic finish.

Ice Cream & Plain Yogurt

Excellent with artisanal ice creams, plain yogurt and fresh bowls, creating a lighter and more balanced tropical tasting.

Dark Chocolate & Coconut

Pairs beautifully with dark chocolate, coconut and tropical-inspired desserts, creating contrast between intensity and freshness.

Bread, Toast & Crackers

Spread on multigrain bread, whole grain toast, oat crackers or coconut biscuits, especially in light breakfasts and brunches.

Tropical Cocktails

Use in cocktails with gin, vodka or rum to create fresh, aromatic and sophisticated tropical drinks.

Vinaigrettes & Fresh Starters

Can be incorporated into light vinaigrettes for fresh salads and contemporary starters, adding tropical acidity and herbal freshness.

PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Rocha Pear Extra Jam with Muscatel

Scones, Croissants & Fine Pastries

Excellent with warm scones, flaky croissants, light brioches, and delicate pastries. The Muscatel adds an aromatic finish that elevates simple buttery doughs.

Crepes, Waffles & Pancakes

Perfect as a topping for thin crepes, light waffles, or pancakes, especially when paired with dried fruits or natural yogurt.

Duck & Game Meats

Ideal with duck breast, game meats, and roasted dishes. The pear softens intense flavors while the Muscatel adds an elegant wine-like layer.

Aromatic Salads

Works beautifully in salads with green leaves, dried fruits, mild cheeses, or delicate vinaigrettes, creating contrast between freshness, sweetness, and aromatic notes.

Cocktails with Muscatel

Can be used in cocktails with Muscatel, sparkling wine, or Port wine, bringing fruity texture and a sophisticated aromatic profile.

Spritz, Margaritas & Creative Drinks

Interesting in fruity spritz variations, smooth margaritas, or citrus-based drinks with wine-like notes.

Light Cakes & Delicate Desserts

Pairs beautifully with simple cakes, delicate tarts, pear desserts, vanilla ice cream, and lightly sweet desserts where the elegance of the pear remains the highlight.

Bread & Toast

Spread over multigrain bread, thin toast, or artisanal bread, it creates a simple, delicate, and highly aromatic tasting experience.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Honey Collected in Serra da Lousã with Ginger

Aged Cheeses & Rustic Bread

Extraordinary with aged sheep’s cheese, aged goat cheese, or São Jorge PDO Cheese. Spread over still-warm rye bread, the honey reveals all its balsamic intensity and the elegant warmth of ginger.

Grilled Meats & Asian Cuisine

Ideal for finishing lamb chops, caramelized pork belly, or citrus-grilled chicken. Ginger creates a particularly interesting connection with Asian cuisine, stir-fried noodles, or teriyaki skewers.

Seafood & Fish

Excellent with grilled shrimp, caramelized salmon, or seared tuna. Also surprising in emulsions for poke bowls or salads with mango and fresh cilantro.

Intense Breakfasts

Delicious in plain Greek yogurt with toasted walnuts and fresh pear, or over oat and banana pancakes where ginger adds depth and aromatic freshness.

Cocktails & Hot Drinks

Perfect in a Moscow Mule, cocktails with aged whisky, or black tea and lemon infusions. In hot drinks, ginger intensifies the comforting and aromatic sensation of the honey.

Desserts & Sweet Contrasts

Interesting in burnt cheesecake, baked apples, tarte tatin, or intense dark chocolate. The contrast between the subtle spice of ginger and buttery desserts creates a sophisticated and unexpected experience.

Gastronomic Finishing

Try it over roasted carrots, caramelized pumpkin, or grilled vegetables. The combination of heather honey and ginger adds depth, brightness, and a persistent aromatic finish.

Rosemary Honey with Apple and Cinnamon

Breakfasts & Brunches

Delicious over golden pancakes, crispy waffles, or warm freshly toasted brioche. The apple and cinnamon create a naturally comforting sensation, perfect for slower and cozier mornings.

Creamy & Fresh Cheeses

Extraordinary with buttery Serra cheese, fresh ricotta, mascarpone, or mild Brie. The contrast between the smoothness of the cheese and the warm cinnamon notes creates an elegant and deeply enveloping pairing.

Baked Desserts

Ideal in apple crumble, tarte tatin, baked pear, cheesecake, or creamy rice pudding. The cinnamon intensifies buttery desserts, while the apple naturally reinforces fruity and caramelized notes.

Artisan Bakery & Pastry

Excellent with croissants, brioche bread, buttery puff pastries, or lightly toasted milk bread. It also surprises in cinnamon rolls or rustic fruit galettes.

Hot Drinks & Aromatic Comfort

Perfect for sweetening black tea, chai latte, cappuccino, or warm milk with mild spices. The cinnamon amplifies the warm and aromatic sensation of winter drinks.

Unexpected Pairings

Try it with caramelized banana, crispy bacon, or gourmet sandwiches with Brie cheese and fresh pear. The sweet and spiced profile creates particularly interesting contrasts.

Gastronomic Finishing

Delicious over grilled apple, roasted carrots, or toasted nuts. The combination adds aromatic depth and a warm, comforting sensation to the dish.

Orange Blossom Honey with Chilli

Seafood & Tropical Cuisine

Extraordinary with grilled shrimp, fish tacos, poke bowls, or skewers with fresh mango and lime. The contrast between the citrus honey and the chilli heat intensifies fresh maritime flavors.

Intense & Creamy Cheeses

Perfect with blue cheese, Gorgonzola Dolce, fresh goat cheese, or creamy burrata. The balance between sweetness, freshness, and heat creates particularly elegant pairings.

Caramelized Meats & Grilled Dishes

Ideal for finishing glazed chicken, crispy pork belly, spicy wings, or grilled chops. The chilli prolongs the flavor while the honey adds shine and aromatic depth.

Artisanal Pizza & Gourmet Street Food

Surprising over pizza with nduja, spicy pepperoni, or smoked mozzarella. It also works beautifully in gourmet burgers and crispy chicken sandwiches.

Cocktails & Refreshing Drinks

Excellent in margaritas, tequila cocktails, tropical gin, or artisanal lemonades. The honey adds a silky texture while the chilli creates a vibrant and lingering finish.

Desserts & Intense Contrasts

Delicious with intense dark chocolate, fudgy brownies, caramelized pineapple, or coconut ice cream. The contrast between sweetness and spice makes the experience more sophisticated and unexpected.

Gastronomic Finishing Touch

Try it over roasted carrots, caramelized sweet potato, or grilled corn. The honey adds shine, citrus freshness, and an elegant spicy finish.

The Ingredients

Azores Pineapple Extra Jam with Lemongrass

Tropical sweetness of Azores Pineapple PDO wrapped in the citrusy and herbal freshness of lemongrass.

Azores Pineapple Extra Jam with Lemongrass
Azores Pineapple PDO
Lemongrass

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 14.

Heather Honey from Serra da Lousã

The wild authenticity of the Portuguese mountains

Heather Honey from Serra da Lousã is a mountain honey with an intense flavor and remarkable personality. Produced from the monofloral blossoms of heather in the highlands of Portugal’s central mountain massif, it presents slightly acidic notes, a dense texture, and a deep, enveloping aroma. Its dark color and robust aromatic profile make it one of the most characteristic and authentic honeys of Portuguese tradition.

Read More

Heather Honey from Serra da Malcata

Floral smoothness from Portuguese natural landscapes

Heather Honey from Serra da Malcata stands out for its light color, smooth flavor, and delicate floral aroma. Produced from the extensive wild lavender blossoms that cover the slopes of Serra da Malcata, this honey offers a light, balanced, and naturally aromatic experience. Its purity and smoothness make it one of the most appreciated Portuguese honeys for those seeking delicate and authentic flavors.

Read More

Algarve Orange Blossom Honey

Golden smoothness with a Mediterranean aroma

Algarve Orange Blossom Honey stands out for its exceptional smoothness, delicate texture, and enveloping floral aroma. With a light golden color, it presents a sweet and balanced flavor characteristic of Algarve orange blossoms. Light, aromatic, and naturally elegant, it is one of the most appreciated Portuguese honeys for its freshness and delicacy.

Read More

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Read More

Rocha Pear from Oeste PDO

Crisp, Sweet, and Truly Portuguese

Rocha Pear from Oeste PDO stands out for its firm and crisp texture, juicy flesh, and sweet, balanced flavor. Produced in the Oeste region of Portugal, it is one of the country’s most iconic fruits. Ideal for fresh consumption.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Dried Apple

The Flavor of Apple, Intensified

Dried apple stands out for its naturally sweet flavor and crunchy or slightly chewy texture. Rich in fiber and convenient to consume, it is a healthy option for snacks or use in recipes.

Read More

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Lemongrass

Citrus Freshness with an Exotic Touch

Organic Portuguese lemongrass stands out for its intense citrus aroma and fresh flavor. Sustainably cultivated, it is ideal for infusions, aromatic dishes, and natural beverages.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Ginger

Spicy, Fresh, and Revitalizing

Ginger is a root with a spicy and refreshing flavor, widely used in dishes, beverages, and infusions. It stands out for its intense aroma and versatility in the kitchen.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Azores Pineapple Extra Jam with Lemongrass

WHAT KIND OF FLAVOR PROFILE DOES THIS JAM HAVE?
It has a tropical, fresh and very balanced profile, where the vibrant acidity of Azores Pineapple PDO is softened by the citrusy and herbal notes of lemongrass.
IS THE LEMONGRASS VERY NOTICEABLE?
The lemongrass appears in an elegant and refreshing way, adding a lemony and herbal touch without overpowering the pineapple flavor.
WHAT MAKES THIS JAM DIFFERENT FROM A TYPICAL TROPICAL JAM?
The combination of Azores Pineapple PDO, low sugar content and lemongrass creates a fresher, lighter and more gastronomic profile, less sweet and more sophisticated.
DOES IT PAIR BETTER WITH DESSERTS OR SAVORY STARTERS?
Both contexts work beautifully. In desserts it stands out for its tropical freshness; with ham and smoked foods it creates light and elegant contrasts.
WHICH DESSERTS HIGHLIGHT THIS FLAVOR BEST?
Macarons, panna cotta, light mousses, artisanal ice creams, layered desserts and pairings with dark chocolate or coconut highlight this tropical profile beautifully.
DOES IT WORK WELL IN COCKTAILS?
Translation missing: en.Yes. Pineapple and lemongrass pair wonderfully with gin, vodka or rum, creating fresh, aromatic and contemporary cocktails
CAN IT BE USED FOR BRUNCHES?
Yes. It pairs very well with plain yogurt, multigrain bread, whole grain toast, oat crackers and lighter breakfasts.
IS IT A VERY SWEET FLAVOR?
No. The low sugar content and the pineapple’s natural acidity create a fresher and more balanced tasting experience.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives or additives.

Rocha Pear Extra Jam with Muscatel

IS THIS FLAVOR MORE DELICATE OR INTENSE?
It is a delicate and elegant flavor. Rocha Pear from Oeste PDO brings fruity smoothness, while Douro Muscatel adds aromatic depth without making the profile heavy.
CAN THE MUSCATEL BE TASTED?
Yes. The Muscatel adds wine-like, honeyed, and lightly spiced notes, creating an aromatic and sophisticated finish.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Rocha Pear from Oeste PDO and Douro Muscatel creates an elegant Portuguese jam with balance between delicate fruit, freshness, and wine-like depth.
DOES IT WORK BETTER FOR BRUNCH OR SAVORY DISHES?
It works beautifully in both contexts. For brunch, it stands out with scones, croissants, and crepes; in savory dishes, it pairs wonderfully with duck, game meats, and aromatic salads.
CAN IT ACCOMPANY MEATS?
Yes. It is especially interesting with duck breast, game meats, and roasted dishes because the pear softens the intensity of the meat while the Muscatel adds elegance.
CAN IT BE USED IN COCKTAILS?
Yes. It works well in cocktails with Muscatel, sparkling wine, Port wine, spritz variations, or smooth margaritas, creating aromatic and fruity drinks.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Light cakes, delicate tarts, crepes, waffles, vanilla ice cream, and refined desserts beautifully highlight the pear’s smooth profile and the Muscatel’s wine-like finish.
IS IT A GOOD OPTION FOR PEOPLE WHO PREFER LESS SWEET FLAVORS?
Yes. The profile is balanced and elegant, with delicate sweetness, the pear’s natural freshness, and the aromatic notes of Muscatel.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Douro Muscatel.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without artificial colorings, preservatives, or additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Honey Collected in Serra da Lousã with Ginger

IS THIS HONEY VERY SWEET?
No. Heather honey naturally has a less sweet, more intense, and slightly mineral profile than traditional floral honeys.
IS THE GINGER FLAVOR VERY NOTICEABLE?
Yes. Ginger adds warm freshness and an elegant spicy touch that appears progressively and in balance.
WHAT MAKES THIS HONEY DIFFERENT FROM THE OTHER HONEYS IN THE COLLECTION?
The combination of the depth of Serra da Lousã heather honey and the vibrant character of ginger creates an intense, energetic, and highly gastronomic profile.
DOES THIS HONEY PAIR BETTER WITH DESSERTS OR SAVORY DISHES?
It stands out especially in savory pairings with meats, shrimp, aged cheeses, and sweet-and-savory sauces, although it also works beautifully in intense desserts.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs particularly well with aged sheep’s cheese, aged goat cheese, São Jorge PDO Cheese, and semi-hard cheeses.
IS HEATHER HONEY DIFFERENT FROM LIGHTER HONEYS?
Yes. Heather honey has a darker color, denser texture, and deeper, more mineral and balsamic aromatic notes.
CAN IT BE USED IN COCKTAILS?
Yes. It works very well in cocktails with whisky, aged rum, fresh ginger, citrus fruits, or aromatic hot drinks.
DOES IT WORK WELL IN DESSERTS?
Yes. It is particularly interesting in burnt cheesecake, baked apples, dark chocolate, or desserts with spices.
WHY DOES THIS HONEY HAVE A SLIGHT ASTRINGENCY?
The slight astringency is a natural characteristic of heather nectar, contributing to the depth and personality of this mountain honey.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE ITS FLAVOR?
Ideally at room temperature, over warm rustic bread, aged cheese, or hot dishes that allow the full aromatic intensity of the honey and ginger to unfold.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?
No. This product is made without preservatives, coloring agents, or artificial additives.

Rosemary Honey with Apple and Cinnamon

IS THIS HONEY VERY SWEET?
It presents an enveloping and balanced sweetness, softened by the floral notes of rosemary honey and the aromatic warmth of cinnamon.
IS THE CINNAMON FLAVOR VERY NOTICEABLE?
Yes. The cinnamon adds a warm and elegant aroma without overpowering the natural smoothness of the honey and apple.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of floral rosemary honey, Portuguese dehydrated apple, and cinnamon creates a comforting profile inspired by traditional desserts and artisan pastry.
WHICH CHEESES PAIR BEST WITH IT?
It pairs particularly well with buttery Serra cheese, fresh ricotta, mascarpone, and mild Brie.
DOES IT WORK WELL IN DESSERTS?
Yes. It is excellent in apple crumble, cheesecake, baked pear, rice pudding, pancakes, and buttery desserts.
DOES THIS HONEY PAIR BETTER WITH HOT DRINKS?
Yes. It pairs very well with black tea, chai latte, cappuccino, warm milk, or mild spice infusions.
IS ROSEMARY HONEY DIFFERENT FROM OTHER PORTUGUESE HONEYS?
Yes. Rosemary honey is lighter, more delicate, and more floral, presenting a smooth and very balanced profile.
DOES THE APPLE ADD TEXTURE TO THE HONEY?
The dehydrated apple adds small fruity notes and reinforces the natural sensation of dessert and baked fruit.
IS THIS A MORE INTENSE OR MILDER HONEY?
It is a smooth, delicate, and highly aromatic honey designed for comforting and balanced pairings.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?
Ideally over warm brioche bread, pancakes, creamy cheese, or desserts fresh from the oven.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or artificial additives.

Orange Blossom Honey with Chilli

IS THIS HONEY VERY SPICY?
The heat develops progressively and in a balanced way, complementing the smoothness of the orange blossom honey without becoming overpowering.
IS THE ORANGE BLOSSOM FLAVOR STILL NOTICEABLE?
Yes. The orange blossom honey maintains its characteristic floral and citrus freshness, elegantly balancing the warmth of the chilli.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of the citrus delicacy of Algarve honey with the vibrant intensity of chilli creates a sophisticated sweet-spicy profile that is fresh and highly gastronomic.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs particularly well with grilled shrimp, tacos, glazed chicken, pork belly, artisanal pizza, and tropical-inspired cuisine.
DOES IT GO WELL WITH CHEESE?
Yes. It is excellent with blue cheese, Gorgonzola Dolce, fresh goat cheese, burrata, and rich creamy cheeses.
CAN IT BE USED IN COCKTAILS?
Yes. It works beautifully in margaritas, tropical cocktails, citrus gin drinks, or refreshing beverages with lime and ginger.
IS IT A SWEETER OR FRESHER HONEY?
Despite the honey’s natural sweetness, the profile is very fresh and vibrant thanks to the citrus notes of orange blossom and the warmth of the chilli.
DOES IT WORK WELL IN DESSERTS?
Yes. It pairs especially well with dark chocolate, brownies, caramelized pineapple, citrus desserts, and coconut ice cream.
IS ORANGE BLOSSOM HONEY DIFFERENT FROM OTHER HONEYS?
Yes. It is a lighter, more delicate, and floral honey characterized by a subtle citrus freshness typical of Algarve orange blossoms.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?
Ideally in warm dishes, creamy cheeses, or refreshing cocktails, where the contrast between sweetness, freshness, and heat becomes more intense.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Amêndoa do Douro Caramelizada, Sabores Santa Clara

COMO É O SABOR DAS AMÊNDOAS DO DOURO CARAMELIZADAS?
Combinam o sabor intenso e tostado da amêndoa com uma cobertura crocante de doçura moderada. Um subtil apontamento salgado complementa o conjunto e realça o carácter dos frutos secos.
O QUE DISTINGUE ESTAS AMÊNDOAS CARAMELIZADAS?
São elaboradas com 72% de amêndoa torrada proveniente do Vale do Douro e caramelizadas individualmente com isomalte, criando uma cobertura brilhante e crocante de doçura equilibrada.
SÃO MUITO DOCES?
A utilização de isomalte proporciona uma doçura mais moderada do que a do açúcar comum, permitindo apreciar a intensidade aromática da amêndoa torrada.
QUE TEXTURA APRESENTAM?
Apresentam uma cobertura caramelizada estaladiça que envolve a amêndoa torrada, criando um contraste entre a crocância exterior e a textura firme do fruto seco.
QUAL É A IMPORTÂNCIA DA TORRA NO SABOR?
A torra no forno intensifica os aromas naturais da amêndoa e desenvolve notas tostadas que complementam a doçura da cobertura caramelizada.
O QUE É O ISOMALTE UTILIZADO NA CARAMELIZAÇÃO?
O isomalte é um edulcorante da família dos polióis, utilizado como alternativa ao açúcar comum. Permite criar uma cobertura caramelizada com uma doçura menos intensa.
QUAL É A PERCENTAGEM DE AMÊNDOA PRESENTE NA RECEITA?
A receita contém 72% de amêndoa torrada, valorizando o sabor e a textura do fruto seco.
DE ONDE SÃO PROVENIENTES AS AMÊNDOAS?
São provenientes do Vale do Douro, uma região portuguesa com uma longa tradição de cultivo da amendoeira.
COMO SÃO PREPARADAS AS AMÊNDOAS CARAMELIZADAS?
As amêndoas são primeiro torradas no forno para intensificar o seu aroma. Depois, cada uma é caramelizada individualmente com isomalte, adquirindo uma cobertura crocante e brilhante.
COM QUE BEBIDAS HARMONIZAM MELHOR?
Combinam especialmente bem com café expresso, chá preto, infusões aromáticas, licores de frutos secos e Vinho do Porto Tawny.
PORQUE COMBINAM TÃO BEM COM CAFÉ?
As notas tostadas da amêndoa complementam os aromas do café, enquanto a cobertura delicadamente doce cria um contraste agradável com o amargor de um expresso.
QUE CHÁS ACOMPANHAM MELHOR ESTAS AMÊNDOAS?
Chás pretos, infusões de canela e misturas aromáticas com especiarias são excelentes opções, criando harmonizações com as notas tostadas e a doçura da caramelização.
COMBINAM COM VINHO DO PORTO?
Sim. Um Vinho do Porto Tawny é uma excelente sugestão, pois as suas notas de frutos secos, baunilha e madeira complementam o sabor tostado e a cobertura caramelizada das amêndoas.
QUE LICORES HARMONIZAM MELHOR COM ESTAS AMÊNDOAS?
Licores de castanha, amêndoa ou outros frutos secos criam combinações particularmente envolventes, valorizando os aromas tostados e a doçura equilibrada.
PODEM ACOMPANHAR SOBREMESAS?
Sim. Podem ser servidas com gelados, mousses ou sobremesas cremosas, acrescentando crocância e um contraste entre notas tostadas e doces.
COMBINAM COM CHOCOLATE NEGRO?
Sim. O amargor e a intensidade do chocolate negro contrastam com a cobertura caramelizada, enquanto as notas tostadas da amêndoa complementam o sabor do cacau.
PODEM SER SERVIDAS NUMA TÁBUA DE DEGUSTAÇÃO?
Sim. Podem integrar tábuas com chocolate negro, frutos secos e queijos, acrescentando uma componente doce e crocante à experiência.
SÃO ADEQUADAS PARA ACOMPANHAR UM APERITIVO?
Sim. Podem ser apreciadas simples ou acompanhadas por bebidas aromáticas, funcionando como um pequeno snack gourmet antes ou depois de uma refeição.
CONTÊM FRUTOS DE CASCA RIJA?
Sim. Contêm amêndoa, um fruto de casca rija identificado como alergénio.
CONTÊM AÇÚCAR?
A receita utiliza isomalte como edulcorante em vez de açúcar comum na caramelização. A informação nutricional fornecida indica a presença de açúcares no produto.
QUAL É A ORIGEM DESTA ESPECIALIDADE?
É uma especialidade da Sabores Santa Clara, elaborada com amêndoas provenientes do Vale do Douro, em Portugal.

Aged Cheese, 3-Month Maturation, Senras Dairy

HOW LONG IS THIS CHEESE MATURED?
Senras Dairy Aged Cheese is matured for three months, a period that contributes to its soft texture and the development of aromas of butter, vanilla, and nuts.
WHAT IS THE TEXTURE OF THIS CHEESE?
It has a smooth, semi-soft, and tender texture, with little crumbliness and a slightly adhesive mouthfeel.
WHAT IS THE RIND LIKE?
The rind is dry, firm, and slightly rough, with a marbled toasted-yellow tone and whitish touches characteristic of the surface flora.
DOES THE RIND HAVE AN INTENSE AROMA?
Yes. The exterior has a pronounced aroma associated with the surface flora, while the interior reveals softer, more culinary aromas.
WHAT IS THE AROMATIC PROFILE OF THE INTERIOR?
The interior features aromas of melted butter, nuts, and delicate notes of vanilla.
IS THE FLAVOR STRONG?
It is a cheese with a complex and persistent yet balanced flavor. It offers harmonious saltiness, moderate acidity, and a slight sweetness.
WHAT COLOR IS THE PASTE?
The paste has a pale straw-yellow tone, with a few irregularly sized eyes distributed evenly throughout.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs well with artisan bread, plain crackers, nuts, lightly sweetened fruit preserves, mild honey, and fresh fruit.
IS IT SUITABLE FOR CHEESE BOARDS?
Yes. Its semi-soft texture, complex aroma, and persistent finish make it an excellent choice for a cheese board.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs well with full-bodied white wines, sparkling wines, elegant red wines, and balanced fortified wines.
WHAT MAKES THIS CHEESE DISTINCTIVE?
The combination of its pronounced surface-flora rind, soft paste, and persistent flavors of melted butter, vanilla, and nuts creates a particularly complex and elegant profile.

Crackers - Sweet Cinnamon Layers, Diplomata Biscuit

ARE THESE CRACKERS SWEET OR SAVORY?
They offer a very distinctive balance between sweet and savory. The cinnamon and granulated cane sugar provide sweetness, while Aveiro sea salt adds contrast and depth.
DOES THE CINNAMON HAVE A STRONG FLAVOR?
No. The cinnamon appears in a delicate and aromatic way, bringing warm and comforting notes without becoming dominant.
WHAT ARE 'LAYERS'?
They are the thin, crispy layers that form the characteristic structure of these crackers. Their light and crunchy texture provides an experience different from traditional cookies.
WHAT IS THE FLAVOR PROFILE OF THESE CRACKERS?
They combine delicately sweet notes of cane sugar and cinnamon with a subtle savory touch from Aveiro sea salt. The result is a balanced, aromatic, and highly versatile flavor.
WHAT FOODS PAIR BEST WITH THEM?
They are excellent with coffee, tea, cappuccino, hot chocolate, ice cream, baked apples, fruit jams, cream cheese, fresh ricotta, and spoon desserts.
CAN THEY BE SERVED WITH CHEESE?
Yes. Their combination of cinnamon and sea salt pairs particularly well with creamy cheeses, mascarpone, fresh cheese, and ricotta.
ARE THEY SUITABLE FOR DESSERTS?
Yes. They can accompany ice cream, mousses, custards, rice pudding, cheesecake, or fruit-based desserts, adding a crunchy and aromatic texture.
WHAT CONNECTS THESE CRACKERS TO AVEIRO?
They are produced in Aveiro by Diplomata Biscuit and include Aveiro sea salt in their recipe, reflecting the traditions and flavors characteristic of this Portuguese region.
DO THEY CONTAIN LACTOSE?
No. These crackers are produced without lactose.
DO THEY CONTAIN GLUTEN?
Yes. They contain wheat flour.
DO THEY CONTAIN YEAST?
No. The recipe is produced without yeast.
DO THEY CONTAIN ARTIFICIAL COLORINGS?
No. These crackers are produced without artificial colorings.
ARE THEY LOW IN FAT?
Yes. The product has a lower fat content compared to many sweet cookies and similar snacks.
ARE THEY SUITABLE WITH HOT BEVERAGES?
Yes. The aromatic profile of cinnamon makes them especially enjoyable with coffee, black tea, chai, spiced infusions, or hot chocolate.
WHAT MAKES THESE CRACKERS SPECIAL?
The combination of thin crispy layers, aromatic cinnamon, cane sugar, and Aveiro sea salt creates a unique experience between a cracker and a cookie, balancing sweetness, spice, and crunch in a simple and original recipe.

Vinho do Porto, Tawny, Sandeman

COMO É O SABOR DO VINHO DO PORTO TAWNY SANDEMAN?
Apresenta um sabor elegante e harmonioso, com notas frescas de frutos vermelhos, baunilha e frutos secos. O envelhecimento em madeira acrescenta complexidade, enquanto o corpo leve proporciona uma degustação suave e equilibrada.
QUE AROMAS SE DESTACAM NO SANDEMAN TAWNY?
Destacam-se os aromas de baunilha e frutos secos, acompanhados por notas frutadas que conferem frescura e elegância ao conjunto.
O SANDEMAN TAWNY É UM VINHO DO PORTO DOCE?
Sim. Como Vinho do Porto, apresenta doçura resultante da interrupção da fermentação através da adição de aguardente vínica. Essa doçura é equilibrada pela frescura da fruta e pela complexidade do envelhecimento em madeira.
É UM VINHO DO PORTO ENCORPADO OU LEVE?
Apresenta um corpo relativamente leve e um perfil elegante, distinguindo-se pela suavidade e pelo equilíbrio entre fruta e notas de madeira.
O QUE DISTINGUE O SANDEMAN TAWNY DE UM PORTO RUBY?
O Tawny desenvolve notas de frutos secos, baunilha e madeira durante o envelhecimento em cascos de carvalho, enquanto o Ruby privilegia geralmente a intensidade da fruta vermelha e uma cor mais profunda.
PORQUE APRESENTA UMA COR VERMELHO-ÂMBAR?
A tonalidade vermelho-âmbar está associada à evolução do vinho durante o envelhecimento em madeira, que favorece alterações graduais na cor e no perfil aromático.
DE ONDE VÊM OS AROMAS DE BAUNILHA?
As notas de baunilha estão associadas ao contacto do vinho com os cascos de carvalho durante o envelhecimento.
QUE FRUTOS SECOS SE PODEM ASSOCIAR AO PERFIL DESTE TAWNY?
Os aromas de frutos secos podem recordar nozes ou amêndoas, notas frequentemente associadas aos Vinhos do Porto Tawny envelhecidos em madeira.
COMO É O FINAL DE BOCA?
É agradável e harmonioso, prolongando a expressão frutada e as notas delicadas desenvolvidas durante o envelhecimento em carvalho.
COM QUE PRATOS HARMONIZA MELHOR O SANDEMAN TAWNY?
Combina especialmente bem com queijos de sabor intenso, patês, sobremesas de frutos secos, tartes de fruta e doces com notas de caramelo.
QUE QUEIJOS COMBINAM MELHOR COM ESTE VINHO DO PORTO?
Queijos curados de ovelha, cabra ou mistura, assim como queijos azuis, criam contrastes interessantes entre a intensidade salgada do queijo e a doçura do Tawny.
O SANDEMAN TAWNY COMBINA COM QUEIJO DE CABRA?
Sim. Queijos de cabra curados ou de sabor intenso harmonizam com a doçura do vinho, enquanto as notas de frutos secos e baunilha acrescentam complexidade à combinação.
PODE ACOMPANHAR PATÊS?
Sim. Patês de fígado, carne ou cogumelos combinam com a suavidade e a doçura do vinho, criando um contraste equilibrado com a sua textura e intensidade.
QUE SOBREMESAS HARMONIZAM MELHOR COM O SANDEMAN TAWNY?
Tartes de amêndoa, sobremesas com nozes, doces de caramelo e tartes de fruta são excelentes opções para valorizar as notas de baunilha e frutos secos.
COMBINA COM SOBREMESAS DE CHOCOLATE?
Sim. Pode acompanhar sobremesas de chocolate, especialmente preparações com frutos secos, caramelo ou chocolate de intensidade moderada.
PODE ACOMPANHAR COMPOTAS ARTESANAIS?
Sim. Compotas de figo, pera ou frutos vermelhos, servidas com queijo e crackers, criam uma harmonização interessante com a fruta e as notas de madeira do Tawny.
O SANDEMAN TAWNY PODE SER SERVIDO COMO APERITIVO?
Sim. O seu corpo leve e perfil elegante permitem apreciá-lo fresco antes da refeição, acompanhado por queijos, patês ou pequenos aperitivos.
PODE SER SERVIDO NO FINAL DE UMA REFEIÇÃO?
Sim. É uma excelente opção para acompanhar sobremesas ou para apreciar isoladamente depois da refeição.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O SANDEMAN TAWNY?
Sugere-se servir ligeiramente fresco, aproximadamente entre 12 °C e 16 °C, para valorizar a frescura da fruta e a delicadeza dos aromas de madeira.
QUE CASTAS SÃO UTILIZADAS NO SANDEMAN TAWNY?
É elaborado a partir de castas tradicionais do Douro, incluindo Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca e Tinto Cão.
COMO É PRODUZIDO ESTE VINHO DO PORTO?
As uvas são colhidas manualmente, desengaçadas e esmagadas, seguindo-se a fermentação com maceração. A adição de aguardente vínica interrompe a fermentação, preservando parte dos açúcares naturais das uvas.
ONDE ENVELHECE O SANDEMAN TAWNY?
Envelhece em cascos de carvalho nas caves da Sandeman, em Vila Nova de Gaia, onde os vinhos são acompanhados e selecionados para manter o estilo característico da marca.
QUAL É O EFEITO DO ENVELHECIMENTO EM CARVALHO?
O contacto com a madeira favorece a evolução da cor, a suavização da estrutura e o desenvolvimento de aromas como baunilha e frutos secos.
QUAL É A ORIGEM DO SANDEMAN TAWNY?
É um Vinho do Porto português produzido a partir de uvas da região demarcada do Douro.
QUAL É O TEOR ALCOÓLICO E A CAPACIDADE DA GARRAFA?
Apresenta 19,5% de teor alcoólico e está disponível em garrafa de 750 ml.
O SANDEMAN TAWNY CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
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    Opening hours: 10am–8pm
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  • Lisbon
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HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.